Chevapchichi ndi chiyani? Chinsinsi ndi kuphika chakudya

Bwinobwino kumvetsa mtundu wachilendo, m'pofunika bwino kudziwa miyambo. Izi akugwira ntchito osati ndale ndi chikhalidwe. Chinthu choyamba kumvetsa, anthu moyo ndi chimene iwo amadya. Motero, m'mayiko ambiri Balkan Peninsula, pafupifupi banja amadziwa zimene chevapchichi. Chinsinsi cha mbale amadziwika kuti ambiri kuyambira ali mwana ndipo imafalikira ku mibadwomibadwo. Komabe, pali njira zosiyanasiyana kuphika izo. yekhayo ena a iwo akhoza kutengedwa ngati chitsanzo.

A njira otchuka

Croatia kapena Montenegro, wapabanja aliyense akhoza kukuuzani inu momwe kuphika chevapchichi. Chinsinsi kwenikweni osavuta ndipo amafuna kuchokera yoimba wa nzeru zapadera kapena luso. Kuyamba, muyenera kudziwa kuti dzina zachilendo mu Yugoslavia zakale wotchedwa kukazinga sausages anapanga ndi nyama minced osokonezeka. Chifukwa ntchito ayenera mankhwala zotsatirazi: 0,5 makilogalamu nyama semifinished - 1 anyezi, mchere ndi tsabola, chive ndi theka supuni soda.

Mfundo imeneyi ndi zonse muyenera chevapchichi. Chinsinsi, imene anaganiza kukonzekera, imakhala njira zingapo kuvomerezedwa:

1. Choyamba, mankhwala onse ayenera kukhala okonzeka. Kuti tichite zimenezi, ayenera kukhala china kuwaza. Anyezi akhoza kungoyankha kutha ndipo adyo - kudutsa atolankhani. M'malo stuffing ndi bwino, ndithudi, ntchito nyama atsopano, amene ayenera mosamala kuwaza ndi mpeni wakuthwa.
2. Onse zigawo zikuluzikulu okonzeka olumikizidwa pamodzi, ndipo kenako Mphindi 10 knead iwo chifukwa nyama minced anali viscous ndithu.
3. Kupulumutsa mankhwala firiji kwa osachepera 3 koloko. Bwino ngati kuno usiku onse.
4. Kenako muyenera zoterozo minced bwino sausages mawonekedwe makulidwe a 2 ndi kutalika osapitirira 8 masentimita.
5. Kenako, workpiece ayenera mwachangu kumbali zonse mu poto-Grill.

Gome mbale nthawi anatumikira ndi zokongoletsa wa yokazinga anyezi, masamba atsopano (lokoma tsabola ndi tomato) ndi watsopano mikate yopanda chofufumitsa.

An njira yoyamba

Nthawi zina, mbale kuchita ndithu kudacita. Malinga ndi njira kukonzekera, ndi zina zofanana kwambiri ndi kebab kum'mawa. Komabe, ili ndi chevapchichi kwambiri weniweni, Chinsinsi amene amapereka zosakaniza zotsatirazi: magalamu 400 nyama (nkhumba), anyezi, 1 supuni zouma paprika ndi mchere magalamu 200 a mafuta, dzira yolk, magalamu 20 adyo ndi magalamu 10 onunkhira kapena mchere .

ndondomeko luso mu nkhani iyi ndi iyi:

1. Nyama ndi mafuta anyama ayenera lidzasanduka mincemeat.
2. Kuwonjezera anyezi akanadulidwa adyo.
3. Lowani zina zigawo zikuluzikulu zimene chiphunzitso ndi kupanga mtanda komaliza.
4. Pereka Kusakaniza mkate mu mawonekedwe a sausages elongated ndi kuziika pa skewers matabwa.
5. Ikani akusowekapo mu poto ndi mafuta mkangano masamba ndi mwachangu bwino mbali zonse ziwiri.

Asanayambe kutumikira ndi kanyenya impromptu n'kofunika kuloza ku mbale ndi kuwonjezera ndi atsopano zitsamba (ya parsley) ndi masamba (tomato, nkhaka).

njira kuphika

Poyamba mu Balkans sausages amitundu anapanga kuphika pa makala lotseguka. Koma lero, mu zikhalidwe za nyumba ano n'zovuta kubwereza. Monga imeneyi kuchita chevapchichi? Chinsinsi mu uvuni kwa nkhani imeneyi ivomelezana bwino. Kudzapeza mbale chofanana chimake chakale, m'pofunika kutenga mankhwala waukulu mu zedi zotsatirazi: makilogalamu 0.5 nyama (nkhosa, nkhumba ndi ng'ombe), supuni mchere, garlic cloves ndi 2 ½ chikho akanadulidwa anyezi.

Njira kwenikweni akanali yemweyo:

1. Choyamba, nyama ayenera milled kuti boma stuffing.
2. Kenaka yikani zosakaniza otsala ndi osakaniza chifukwa anali kumenya.
3. Pereka anamaliza kulemera mu mawonekedwe a yamphamvu, ndiyeno kudula mutizidutswa tating'ono za 10 cm m'litali.
4. Pindani akusowekapo mu makontena a pulasitiki anatseka ndi kum'mamatira filimu ndi kuika mu firiji kwa ola limodzi. Panthawi imeneyi, osakaniza ayenera kukhala pang'ono kuthetsa.
5. Pambuyo kuti muyenera kuphika sausages mu uvuni pa kuphika pepala, anayakira zikopa.

Kunja, mankhwala ayenera mwachita bwino, ndipo mkati kukhala pang'ono pinki.

zophikira kuchenjerera

Pali Chinsinsi china chidwi. Chevapchichi nyama yankhumba analandira tastier kwambiri. Makamaka chifukwa Kuwonjezera nyama yankhumba adzafunika onse katundu yemweyo: minced nyama, mchere, anyezi, adyo, tsabola ndi masamba mafuta.

Njira yokonza zakudya akanali yemweyo ndi zikuphatikizapo njira yomweyo:

1. Kugaya zakudya (adyo, anyezi).
2. Kukonzekera kusakaniza. Ena amayi kukonzekera mmene ndingathere yosalala ntchito blender.
3. Ndiye onunkhira stuffing ayenera unroll mu mawonekedwe a sausages mosabisa ndi kudula iwo powomba kutalika wofanana.
4. Kenako, aliyense akusowekapo mwamphamvu atakulungidwa mu mbale zonyalazo nyama yankhumba.
5. Tsopano basi ayenera mwachangu yophika wokonzeka chakudya mu poto ndi mafuta pang'ono.

chevapchichi zochititsa chidwi angathe kutumikira ndi tchipisi otentha ndipo zosiyanasiyana masamba kudula. Kukongola Chinsinsi ichi ndi kuti mukhoza mwachindunji semifinished mankhwala anapanga ambiri ndi kuziika mu mufiriji, kenako ntchito nthawi yoyenera.

Mfundo oyang'anira zophika Chisebiya

Osati kwenikweni Nthawi zambiri Chisebiya chevapchichi. Chinsinsi mbale amenewa akuphatikizapo mlingo wa zosakaniza. Zimafunika makilogalamu 0,3 yekha wa ng'ombe, nkhumba ndi nkhosa, 1 dzira loyera, komanso ena koloko chakudya, madzi ndi mchere.

Kukonzekera wotchuka mankhwala amatenga nthawi yochepa kwambiri:

1. Choyamba m'pofunika pogaya nyama mu stuffing lapansi. Izi zikhoza kuchitika kudzera nyama chopukusira. Ndipo kulemera anatembenuka ofewa ndiponso odekha, ndondomeko ndi bwino kubwereza kawiri.
2. Kuwonjezera payokha anamenyedwa dzira woyera.
3. Thirani ½ chikho cha madzi wamba kapena mchere.
4. Lowani zina mwa zigawo ndi kutulutsa chiwiya chako chokandiramo ufa komaliza mpaka osakaniza ndi yosalala.
5. The chifukwa osakaniza soseji mpukutu wa kutalika wofanana.
6. mankhwala anayala pa kanyenya kabati ndi mwachangu mbali zonse mpaka kutumphuka khalidwe. njirayi ndi kuchita bwino mu mpweya wabwino ndi khala achilengedwe. Popeza mankhwala zina impregnated ndi utsi.

oyang'anira zophika zamakono monga mbale mbali nthawi anatumikira mbatata yokazinga ndi masamba atsopano ndi amadyera.