Tarts ndi nsomba ndi tchizi curd. zingapo zimene mungachite Chinsinsi

Iwo amanena kuti tartlets (ndi mbale palokha, ndipo zosiyanasiyana kumadzazidwa), anatulukira ndi French. Izi zokoma madengu ang'ono ndi kuphika payokha, ndipo pamodzi ndi nkhani. Kudzazidwa ali zambiri maphikidwe. Pakati pawo - ndi tarts ndi nsomba ndi tchizi curd. mbale alinso Kusiyana kwake. Mwachitsanzo, tarts ndi nsomba ndi tchizi curd ndi nkhaka. Kodi pali chokhalira ndi mapeyala. Tiyeni tiyese kuphika?

Tarts ndi nsomba ndi tchizi curd

Chinsinsi kukonzekera ndi wosavuta, koma pali ena mokoma, akapanda ichi, palibe mtengo, palibe mbale kwenikweni chokoma! Poyamba, tiyeni tikambirane za zosakaniza. Ndi zoona, madengu a mtanda nokha, mchere nsomba (pinki), curd ndi zitsamba atsopano yokongola. Tiyeni mwatsatanetsatane pa chilichonse.

Kodi kuphika tarts?

Awo - madengu mwini - anaphika, kawirikawiri mu uvuni. Iwe ukhoza kugula okonzeka zopangidwa ku golosale aliyense, koma kunyumba - iwo ali zokoma! Komanso, anthu amene mukufuna kuti "zamorochitsya" kwa Chinsinsi - kwambiri izo! M'ng'anjo madengu ayenera kukhala amatha kuumba wapadera. Koma mtanda ndi osiyana: oti amanenedwa pa chilichonse, mchenga, custard, kuwomba ... Tiyeni tiyese ndi ife tizidziwe ndi options ochepa.

shortcrust pastry

Zosakaniza: ufa galasi, paketi margarine (100 magalamu), wina dzira yolk, shuga, mchere ndi madzi.

Salt kusakaniza ndi ufa ndi whisk ndi yolk ndi shuga. Margarine (kapena mafuta) kuwaza. Uukande, pang'onopang'ono kuthira madzi mu izo. Ndiye kuchotsa mu kuzizira kwa mphindi 30. Pambuyo falitsani mu zigawo woonda (makulidwe - 3 mm). Ife kukonza zitini tartlets pafupi wina ndi mnzake. Kuphimba mtanda mapangidwe, atanyamula pini anagubuduza kuti ndizipange izo kutali. Chotsani owonjezera. Kuphika pa kutentha mokwanira mkulu kwa mphindi 15 madengu Finished Lembani anasankha kudzazidwa. Tarts ndi nsomba ndi tchizi curd anakonza. Mukhoza kudya. Chabwino mbale adza kwa buffets ndi madyerero.

mtanda chofufumitsa

Zosakaniza: kapu ya ufa, magalamu 200 batala, yolks atatu.

Ufa Kusakaniza ndi batala kuwamasukira. Atchule yolks. Uukande, ndipo anawaika kuzizira kwa theka la ola. Ndiye kuphika mu uvuni, monga chimake choyamba. The mtanda mu amatha kuumba osati "dulos" akhoza kuvala pansi kwa mtola kapena kupyoza m'malo osiyanasiyana ndi mphanda pamaso kuphika.

kukonzekera

Kuti tarts ndi nsomba ndi tchizi curd, tchizi ayenera wothira zitsamba finely akanadulidwa (katsabola, parsley). Palinso udzaphwanya ndi clove wa adyo ndi pang'ono kulawa ndi zonunkhira. Mukhoza kuchita izi mwachindunji mu blender, ndiye kutenga kirimu. Ndipo inu sizingasakanikirane chabe, ndiye kusasinthika structural analandira. Komanso, aliyense dengu lembani kulandilidwa ndi mphambu ziwili za tchizi misa ku dispenser wapadera kuphika. Ngati izo siziri pa dzanja, ntchito thumba pulasitiki ndi amene anachita izo kutsegula. Top yomanga atseka wosanjikiza ka nsomba. Ndi koyenera kumtengera mchere, koma mungagwiritse ntchito kusuta. Pakuti kukongola mosungiramo akhoza anakonza mu mawonekedwe a matanga, analasidwa ndi ndodo matabwa kapena mmano. Inandithandiza - kukongoletsa ndi sprig a parsley ndi katsabola. tarts zokoma ndi nsomba ndi tchizi curd ndi wokonzeka ntchito.

Yankho ndi caviar

Zosakaniza: madengu - zidutswa 10, mazira anayi, mtsuko wa caviar (100 magalamu) magalamu 200 zofewa curd tchizi, mayonesi nthunzi Provencale spoons, katungulume nkhanu - magalamu 100, nsomba (zigawo) - magalamu 150.

Wiritsani mazira zovuta owiritsa ndi diced finely. Zofewa tchizi phala ndi dzira, kuwonjezera mayonesi ndi pang'ono adyo. Tchizi ndi osakaniza dzira kudzera mwa pulasitiki thumba dispenser kapena magawo extrude awiri madengu. Pamakhala wosanjikiza nsomba. Pomaliza - nkhanu ndi caviar (monga mikanda yokongola). Optionally, ndi cholinga dongosolo mphukira katsabola.

Yankho ndi peyala

Zosakaniza: nsomba fillet (mabedi) - magalamu 150, awiri peyala, kanyumba tchizi magalamu 100 tchizi zofewa, mandimu, katsabola azikongoletsa mbale madengu kwa tartlets.

Peyala katungulume ndi zinamenyanitsa. Pamodzi ndi pansi mu blender tchizi peyala. Atavala mandimu. Misa kuyala pa tartlets lapansi. Pamwamba pa chilichonse dengu - chidutswa cha nsomba. Kukongoletsa ndi amadyera (inu mukhoza kugwiritsa ntchito magawo ndi azitona).

Yankho ndi nkhaka: "Matryoshka"

Zosakaniza: mchere nsomba - magalamu 100 tchizi zofewa - magalamu 100, nkhaka awiri, peyala imodzi, mandimu ndi zitsamba.

Theka la nkhaka finely diced. Ena - pamodzi kutalika kwa mbale. Red nsomba kusema magawo yaitali woonda. Peyala diced chisanafike kudula khungu ndi mbewu. Sakanizani peyala, nkhaka, tchizi. Unyinji chifukwa ndi kukodzedwa madengu, popeza anadzazidwa ndi mandimu. Wa mbale wa nkhaka ndi nsomba kupanga mphete ndi angagwirizanitse skewers pamwamba kusunga bwino. Kukongoletsa ndi zitsamba.

Izi tarts ndi nsomba ndi tchizi curd (onani chithunzi pamwambapa) ndi loyenereradi maholide - Chaka Chatsopano kapena Khirisimasi.