Chifukwa zukini zowawa: zifukwa zikuluzikuluzo

Nthawi zina wamaluwa akukumana ndi chakuti m'munda limakula zukini owawa. N'chifukwa chiyani pangabuke vuto limeneli? Maonekedwe a nkhaka owawa si zachilendo, nthawi zina kulawa zowawa zina zamasamba ndi zipatso. Koma ndi zukini ichi ndi mwachilungamo osowa. Tiyeni tiyese ndi mmene zinthu zazikulu.

Chifukwa zukini owawa?

Ndipotu, nkhaka ndi zukini ndi achibale, kotero chinthu chachikulu chomwe kuwawa ali limodzi. Lonse mfundo kukurbitatsine - thunthu amasonkhana masamba ndi chifukwa kulawa zowawa. Kuwonjezeka ndende mu pubs mwina chifukwa zinthu zosiyanasiyana. Mwachitsanzo, pakalibe kuthirira zonse, kapena kusintha lakuthwa mu chinyezi. Ndiko kuti, ngati pa mvula chilimwe anali mwaona amene anatsatira pambuyo mwa nthawi yaitali, ndiye bedi pa bwino wako angaoneke zukini owawa.

More kukurbitatsina ndende zimadalira zosiyanasiyana ndi. Kusankha ntchito ikuchitika zaka, anatipatsa mitundu kuti muli osachepera kuchuluka kwa mankhwala. Koma musaiwale kuti pali chiopsezo cha mtanda kubereketsa zomera ndi mbewu zina. Makamaka oopsa pankhaniyi, mphonda yokongola, zowawa ndi inedible. Choncho, posankha malo mabedi kuti aganizire chinthu ichi.

N'zochititsa chidwi kuti funso "chifukwa zukini owawa", wamaluwa ambiri ali ndi udindo, kuti kumachitika chifukwa ndi owonjezera feteleza atsopano organic. Komabe, pamene pali zotsala organic chodabwitsa china - kukula tima ya misa wobiriwira, utachepa kukula yoopsa ndi kuwonongeka kwa chikhalidwe chawo.

Chifukwa zukini zowawa pambuyo kuphika

Aliyense amakonda zukini yokazinga, ndi sikwashi caviar mu dziko lathu konse popanda mpikisano. Komabe, nthawi zina pambuyo kuphika mbale ali enieni kulawa zowawa. Kwenikweni, chakudya akhoza kudyedwa, koma mwanjira zilibe ndikumverera ngati izo. Ndiye n'chifukwa zukini zowawa pambuyo kuphika? Pa funso limeneli, mayankho alipo awiri okha. Choyamba, zukini poyamba zowawa chifukwa ena, amene tamutchula pamwambapa. Choncho, mbale zonse amapeza kukoma yeniyeni. Yachiwiri - kuwawa kupereka ena mankhwala ena. Mwachitsanzo, nthawi zambiri mugule mu msika kapenanso kukula pa dziko lake lalikulu wofiira otentha tsabola m'malo belu wokoma. mbewu mmodzi yekha mu phukusi, ichi ndi chomera chosiyana amalima m'dera lanu. Kunja, mofanana ndithu, koma tsabola chilli ali ndi nsonga zakuthwa. Komabe, ngati njira zambiri masamba, n'zosavuta kunyalanyaza. Kotero tsabola akulowa mbale wamba ndi akuupereka kuwawa ndi sharpness. Chifukwa china kuwawa - rancid mpendadzuwa mafuta, amene mungagwiritse ntchito pamene kuphika. kukoma wina yeniyeni angapereke mbale ena zonunkhira, choncho onetsetsani kuti mulibe kulakwitsa ndi Chinsinsi ndi.

Kotero, ife apeza zonse mwa zifukwa zazikulu zimene sikwashi owawa (m'munda kapena mbale idzatha). Bwino kusamalira zomera anu, n'kudziphatika kwa Chinsinsi. Ndipo inu kuchepetsa chiopsezo zotsatira ngati yochepa.