Chigoba kwa nkhope persimmon - zodzikongoletsera kwambiri

Monga mukudziwa, yozizira yafupika kwambiri zosiyanasiyana zipatso ndi masamba m'masitolo ndi misika. Choncho, ndi kuchepetsedwa osiyanasiyana zigawo zikuluzikulu ntchito yokonza kothandiza komanso zothandiza masks nkhope. Komabe, mu nthawi ino ya chaka ali ubwino wake, chifukwa ndi chisanu koyamba pa sitolo maalumali wokongola kwambiri ndi zokoma, ndipo ambiri Chofunika, zothandiza mabulosi - persimmon. Izo mwangwiro moisturizes, chakudya ndi malankhulidwe khungu, amene ali ofunika kwambiri makamaka m'nyengo yozizira. Chigoba cha persimmon nkhope angathe kukonzekera m'njira zosiyanasiyana ife kuphimba m'nkhani ino.

Zothandiza Berry izi?

Persimmon maonekedwe pa masitolo, tiyenera kusonyeza kuti China, kumene nakulitsa kuyambira nthawi makedzana. Popanga zodzoladzola zipatso anayamba kugwiritsa ntchito geisha Japanese, angayamikire mphamvu zothandiza zipatso lachikasu lalanje. The madzi ndi zamkati persimmon lili mavitamini A ndiponso C, ayodini, calcium, potaziyamu, phosphorous, magnesium, komanso mapulotini, chakudya, ndi chitsulo. Komanso, mabulosi uwu wolemera antioxidants. Zonse izi zimawapangitsa zipatso kwambiri ndi ntchito zake zosiyanasiyana zodzikongoletsera mankhwala, zomwe malankhulidwe, moisturizes, othandiza ndi kumafeŵetsa khungu.

Persimmon nkhope: mmene kusankha

Zolemba malire kupindula achilungamo Berry izi zikhoza zimapezeka kokha ngati inu kugula chipatso chabwino. Choncho, m'kati kusankha sayenera motsogozedwa ndi zokonda zawo kukoma: kwa munthu amene amakonda munthu persimmon zofewa ndi pang'ono overripe, ndi munthu - ndi tart pang'ono ndi nedospevshuyu. Pakuti njira zodzikongoletsera ayenera kupeza yekha zipatso kucha, kotero atangomva kupereka uthunthu wonse wa mavitamini ndi zakudya. zipatso izi auma mchira, wolemera lalanje-wofiira mtundu, khungu yosalala ndi thupi wachifundo.

Amabisa nkhope persimmon malingana mtundu khungu

Amadziwika kuti njira zonse kukongola ayenera idzachitika, kutengera mtundu khungu lanu. Zosiyana si masks ndi persimmon. Pa maphikidwe osiyana kukonzekera awo ndi mbali ife kufotokoza pansipa.

Bwanji Mng'oma wa chigoba khungu youma

mtundu wa khungu ayenera moisturizing zonse ndi zakudya mosamala. Ndi zolinga zimenezi mwangwiro kupirira achilungamo nkhope persimmon, lokonzedwa ndi Chinsinsi zotsatirazi.

Tikuzifuna: zamkati za zipatso, ndi mafuta pang'ono (yabwino ya bafuta, koma mungagwiritse ntchito azitona kapena mafuta mpendadzuwa), ndi dzira yolk. zigawo zonse ayenera kukhala bwinobwino wosanganiza mpaka misa kwenikweni chimene chili chofunika kwa pang'onopang'ono ntchito pa nkhope ndi optionally pa malo pachifuwa. Kutsuka chigoba pambuyo Mphindi 15.

Pali Chinsinsi china khungu youma. Pamene zosakaniza tiyenera zamkati persimmon (mukhoza ntchito peel akuchita izi), pang'ono wowawasa kirimu kapena mkaka wonse, dzira yolk, madzi aloe, mafuta nyanja buckthorn, supuni ya tiyi ya uchi ndi moisturizer pang'ono kapena glycerol. zigawo zonse ziyenera yosakaniza ndi ntchito pa nkhope. Chigoba osambitsidwa ndi madzi ofunda kapena therere msuzi.

Kodi ngati ndinu mwiniwake wa khungu wochuluka?

Monga skincare mtundu wa chigoba angagwiritsidwe ntchito persimmon anawakonzera Chinsinsi zotsatirazi. Ife tikusowa Thupi, dzira azungu ndi angapo madontho a mandimu. Mapuloteni m'pofunika mosamala whisk ndi kusakaniza ndi zosakaniza otsala. The zikuchokera chifukwa umagwiritsidwa ntchito pa nkhope ndi pambuyo Mphindi 15 ndi kusambitsa msuzi udzu kapena madzi ofunda. chigoba uyu wa persimmon kwa nkhope amachotsa kudzawala ndi kuvumbitsira pores wosaoneka.

Ayeretse khungu ndi kuchotsa luster aliwonse kumathandizanso zikuchokera izi: zamkati za zipatso, ndi yogurt pang'ono kapena otsika mafuta wowawasa zonona, supuni ya tiyi ya mbatata mwatsopano grated, anamenyedwa dzira loyera ndi wowuma pang'ono. zigawo zikuluzikulu ayenera kusakaniza ndi ntchito kwa khungu. Kuyembekezera kwa mphindi 20, ndiye kuchotsa zikuchokera ndi PAD thonje kapena siponji yofewa.

Alikusasanyira chigoba mtundu zachilendo khungu

Pankhaniyi, Chinsinsi yotsatirayi zigwirizane mwangwiro. Mulingo ofanana kusakaniza persimmon zamkati ndi ufa mpunga kapena oatmeal mankhwala. Unyinji chifukwa ndi kuvala nkhope ndi chifuwa m'dera ndi kusiya kwa mphindi 20-25.

Kodi ngati khungu nkhope sachedwa mapangidwe ziphuphu zakumaso?

Ngati mukudwala vutoli, chigoba cha persimmon ziphuphu zakumaso kudzakuthandizani polimbana ndi adaniwo. Kukonzekera ake ayenera aphwanye zamkati zipatso ndi mphanda ndi kuwonjezera kwa iwo supuni imodzi ya mtengo wa amondi kapena mafuta ndi wowawasa kirimu. The zigawo ayenera kukhala bwinobwino wosanganiza ndi ntchito kwa khungu. Kumapeto kwa mphindi 15-20 chigoba kutsuka ndi madzi ofunda.

Alikusasanyira chigoba khungu okhwima

Persimmon ndi chida kwambiri kulimbana ndi zaka ndi makwinya nkhope. Kuti apange chigoba zimenezi, m'pofunika wophwanyidwa zamkati ndi kusakaniza ndi mafuta kirimu mulingo ofanana. Pamaso kutsatira chigoba bwinobwino kuyeretsa khungu, kenako chiwembu chiphunzitso okonzeka. Tikuyembekezera mphindi 20 ndiyeno kusambitsa udzu msuzi wake kapena madzi ofunda.