Chinsinsi nkhumba shank kudzanja

Palibe tastier kuposa chidwi, crunchy, chonunkhira chidutswa cha nyama. Izi adzatsimikizira munthu aliyense. Ndipo akazi, ngakhale "slimming", sudzapereka chonchi yummy. Nyama akhoza kuphikidwa m'njira zosiyanasiyana, koma chinthu chimodzi ndidzakhala motsimikiza - nthawizonse zokoma. Mu lingaliro langa, sikutheka mudzasokoneza chidutswa cha nyama. Choncho omasuka kufika pansi malonda.

Today Ndikufuna nanu Chinsinsi cha mmene kuphika nkhumba shank yophikidwa mu uvuni.

Palibe Chinsinsi ndekha kwa nkhumba knuckle, iwo amasiyana yekha mu njira ya Marinating shank. Ena mwa marinated ake mowa kapena kvass, ena basi mayonesi ndi mpiru. Nthawi zambiri zimadalira kukoma kwanu ndi chilakolako. Koma zonse zimagwirizana pa mfundo zimene nkhumba knuckle mdzenje ndi Mulungu chokoma, koma osati zothandiza kwambiri.

Chinsinsi cha nkhumba knuckle ndi wosavuta, chinthu chokha chimene zimatenga nthawi, nthawi imeneyi Marinating izo. Koma, osati nkhawa, muyenera kuti marinate nyama dzana ndi kusiya usiku, ndiye inu sadzayenda mabwalo padziko nyama ndipo onani nthawi.

Chabwino, tsopano mwachindunji eni Chinsinsi nkhumba knuckle.

Tiyenera popanga mfundo zotsatirazi:

- 1.5 makilogalamu nkhumba shank (bwino ngati ndi watsopano, koma osati mazira)

- mutu wa adyo

- mpiru

- mayonesi

- zonunkhira (wakuda tsabola, turmeric, rosemary, etc.)

- kwambiri a mchere

- ochepa mbatata lalikulu

Choncho, choyamba tiyenera kutenga shank, izi chabwino, kusamba, oyera (scrape) sandpaper, ndiyeno zouma kwa madzi ndi kuyamba stuffing adyo.

Kuti zimenezi zitheke, zonse zili shank akupanga ang'ambe thupilo yaing'ono, adyo ndi mbamuikha pa chesnokodavilku ichi ndi adyo modzaza iliyonse odulidwa.

Yotsatira siteji knuckle pakani ndi mchere ndi tsabola, bwino kumbali zonse, kuwaza zokometsera zina modzala manja.

Ndiye, mu osiyana mbale mix mayonesi ndi mpiru, ndi osakaniza izi uniformly odula padziko lonse shank lapansi.

Pamene knuckle wathu ndi wokonzeka, ife kuchiika m'firiji kwa maola osachepera asanu ndi atatu, kotero kuti nyama ndi bwino marinated. Ndi bwino marinate madzulo, ndipo tsiku lotsatira zidzaonekera bwino titanyowa ndi kuphika mwamsanga.

Mukhoza marinate, monga ine ndinanena mowa kapena kvass, koma ndiye muli maola osachepera 12 kupulumuka, kuti knuckle impregnated ndi amakambirana ndi Anakweranso. Pankhaniyi, kale mayonesi ndi mpiru makuponi, komanso nyama ndi kuzitikita ndi mchere ndi zonunkhira ndi anatsanulira mowa kuphimba kotheratu. Ndiye shank adzakhala ndi kukoma yeniyeni. Ana osavomerezeka.

Pamene ife kale marinated nkhumba knuckle, konzekera bwino mu uvuni digiri 200. Kenako, peel mbatata ndi kudula izo mu theka, anaika malaya a. Pamwamba pa mbatata ndi kuika nkhumba knuckle zingwe wamanja.

Zonse izi anaika pa pepala kuphika mu uvuni ndi kuphika pafupifupi ola limodzi. Pambuyo pake, kutsegula uvuni ndi timasonyeza malaya pamwamba (malaya kudula pamwamba filimu) kutsegula kumtunda shank, ndiye pamwamba adzatembenuza crispy golide kutumphuka. Ife timamusiya mu uvuni kwa mphindi ina makumi awiri. Iwe ukhoza kudutsa nthawi knuckle ndi mungaimitse ku tsidya lina, ndiye mbali zonse yokutidwa ndi golide crispy kutumphuka.

Ndicho yako yonse maphikidwe nkhumba knuckle ndi wosavuta ndipo amafuna osachepera khama lanu, koma ndikukutsimikizirani kuti kwanu adzasangalala ndi mbale. Mtima, chonunkhira yowutsa mudyo nkhumba knuckle, amene angathe kutumikira monga mbale mbali, kapena payekhapayekha ngati akamwe zoziziritsa kukhosi.

mbale ali mwangwiro abwino monga tebulo tchuthi pamene mukuyembekezera ambiri alendo, ndipo nthawi kuthana ndi chakudya aakulu kumeneko, ndipo kwa chakudya banja.

Mwa njira, ngati inu mukuyembekeza kwambiri alendo, n'zotheka kuphika mu dzanja limodzi ndi zidutswa angapo mbatata zikuluzikulu.

Ine ndikuganiza kuti izo si vuto kukulemetsani kukonzekera nkhumba knuckle mankhwala tafotokozazi.