Maphikidwe. Lagman nyama yang'ombe ndi nkhumba

Waukulu mbale chachiwiri pa nkhomaliro mukhoza kuphika ndi kutumikira nyama yang'ombe kapena Lagman. Entrecote - ndi French mbale womwe wapangidwa m'khitchini chakale kuphika ng'ombe, kudula pakati pa nthiti ndi nsana. The peculiarity wa kukonzekera anali Kukuwotcha mwamsanga kutentha mkulu mosamala imawazidwa woonda chidutswa. Lagman komanso mbale mwambo wa Chiuwiga (East Turkestan, tsopano Autonomous Region la China) kapena Dungan zakudya (kum'mwera kwa Kazakhstan, Kyrgyzstan ndi Uzbekistan). Onse a anthu awa mu chikhulupiriro chawo - Asilamu. Choncho Lagman kale yophika nkhosa kapena ng'ombe. Koma mu m'makhitchini a mitundu ina anayamba (ngati nyama yang'ombe) kuphika Lagman nkhumba. mbale amapangidwa nyama ndi Zakudyazi yaitali, amene anatambasula kupeza potero ulusi wautali wa mtanda chidutswa. Pakuti supu zovuta ntchito zosiyanasiyana zamasamba.

Chinsinsi 1

The maphikidwe mwambo Chiuwiga Laghman kupanga Zakudyazi yaitali wapadera, koma kuti tisunge nthawi mungagwiritse ntchito okonzeka zopangidwa Japanese - Phitsanulok, kotero anafotokoza m'bukuli Chinsinsi Laghman nkhumba sadzakhala kovuta. Koyenera zosakaniza:

• ½ makilogalamu nkhumba kusema cubes wa 3 cm;
• ½ makilogalamu Phitsanulok Zakudyazi;
• ½ chikho wobiriwira anyezi, sliced pa cholembera opendekera;
• 2 makapu akanadulidwa tomato;
• 1 mbatata, kudula optional;
• 1 chikho lokoma tsabola, kudula optional;
• 1 supuni ya msuzi soya;
• ¾ tiyi supuni ya wophwanyidwa tsabola pachimake wofiira;
• 1 clove nyenyezi tsabola ;
• 1 mutu adyo;
• 2 supuni ya masamba mafuta;
• 3 supuni ya madzi otentha;
• ½ tiyi supuni ginger wodula bwino ufa;
• 1 supuni akanadulidwa mapira (cilantro).

The cauldron mu masamba mafuta yokazinga nyama, onjezerani mbatata, stewed pa moto wochepa. Kwa mphindi 15 mpaka tomato wokonzeka anamuyika, tsabola wokoma ndi otentha, mutu wonse wa adyo, nyenyezi tsabola, msuzi soya ndi kusonkhezera mu ginger wodula bwino madzi otentha. Mu mphika osiyana mu mchere Zakudyazi madzi owiritsa, madzi chatsanulidwa. Mbale amakwiriridwa supu ndi nyama, kuwaza ndi mapira, ndi kufalikira pamwamba pa Zakudyazi lapansi. Laghman nkhumba wokonzeka!

Chinsinsi 2

Kukonzekera Lagman nkhumba ndi Zakudyazi tisaiwale kuti adzatenga osachepera ola limodzi kuti akonze mtanda ndi kukoka Zakudyazi. Pakuti Chinsinsi ichi muyenera mankhwala:

Pakuti Zakudyazi ndi:

• ¾ chikho ufa, makamaka unbleached, kuti mtanda ndi Komanso kwa kukonkha pamwamba pa zomwe mtanda ndi n'kuukanda ndi Zakudyazi adagulung'undisa;
• ½ supuni mchere supuni;
• 1 lalikulu dzira;
• ½ chikho cha madzi ofunda;
• 8 magalasi a madzi;
• Salt.

Pakuti msuzi:

• ½ makilogalamu boneless nkhumba;
• 2 supuni mafuta;
• 1 sing'anga finely akanadulidwa anyezi;
• 1 supuni ya adyo minced;
• 1 lalikulu wofiira belu tsabola, mbewu kuchotsedwa ndi kusema n'kupanga 5 mm;
• 1 lalikulu wobiriwira tsabola, mbewu kuchotsedwa ndi kusema n'kupanga 5 mm;
• 1 ½ makilogalamu tomato, kudula optional;
• 2 spoons mchere tiyi.

Pakuti Zakudyazi mu mbale kuika ufa, mchere, mazira ndi kusakaniza. Kuwonjezera madzi ndi kusonkhezera mpaka misa homogeneous ndi n'kuukanda (ayenera kukhala yosalala osati yomata) mphindi 3. Dulani m'magulu 4 ofanana padziko, mopepuka floured. Chidutswa wopindidwa mwa zikhatho mu kutalika mtolo wa masentimita 12 ndipo m'lifupi mwake masentimita 3 kapena 4. Ndi mpeni wakuthwa kudula crosswise n'kupanga lililonse rectangle zosakwana 1 cm m'lifupi. Kuphimba mtanda ndi chopukutira kapena zojambulazo ndi kusiya Mphindi pa mphindi 30. Aliyense Mzere uniformly anatambasula ndi kutalika kwa masentimita 30 ndi 40. Zakudyazi ndi kuphika mu mchere madzi, kale pamene msuzi ndi pang'ono.

Nyama ndi kudula ku mabwalo kuyeza 2 cm. Mu Kazan mafuta kwambiri mkangano, kufalitsa anyezi, adyo ndi nyama, mwachangu pa moto mkulu kwa mphindi 4, mpaka anyezi ndi translucent, ndi nyama sasintha mtundu. Kuwonjezera tsabola ndi mwachangu mphindi 2. Kufalitsa tomato, mchere ndi kusakaniza. Bates moto ndi kuphika Mphindi 7, mpaka tsabola ndi wachifundo, koma mawonekedwe ake adzatsala. Anatsanulira msuzi pa pasitala yophika. Lagman nkhumba kudyetsedwa yomweyo.

Chinsinsi 3

Uvuni broil nyama yang'ombe ku nkhumba. Chinsinsi cha nyama flavored ndi anyezi ndi maapulo amafuna mankhwala zotsatirazi:

• 5-6 nkhumba nyama;
• 2-3 maapulo ndi katungulume ndi kuchotsedwa pakati odulidwa makulidwe a za 5 mm;
• 2-3 anyezi kusema mphete za makulidwe a za 5 mm;
• msuzi worcestershire ;
• adyo ufa;
• anyezi ufa;
• mchere;
• tsabola.

uvuni ndi usavutike 200 ° C. Pepala ndi afewetsedwa ndi mafuta ndi kuwaza maapulo. Nyama ulesi bwino ndi kufalitsa mu wosanjikiza imodzi pa maapulo. Upper msuzi mbali pakani ndi zonunkhira youma. Nyama kufalitsa anyezi onse. Kuphika Mphindi 45 Kutumikira ndi woyera mpunga kumveka.