Chinsinsi odzola rasipiberi: kukonzekera zokoma ndi wathanzi chakumwa

Kodi mukudziwa mmene kuphika zakudya ku wowuma ndi zipatso? Ngati ayi, Mpofunika kuti inu mukuwerenga nkhani iyi. Lili ayamikira, maphikidwe ndi malangizo kwa yokonza chakumwa ankafuna. Zabwino zonse mu ntchito zophikira!

Kuphika zakudya ndi raspberries atsopano. Chinsinsi №1

zosakaniza:

• 60 ga wowuma;
• madzi - 1 L + 150 ml ya;
• atsopano raspberries - 1 chikho;
• shuga - 200 ga basi

Mbali othandiza

1. The mphika kuthira 1 L madzi. Kuvala moto ndi kudikira madzi akuyamba kuwira.
2. Zipatso pansi madzi. Onetsetsani kuti kuchotsa phesi. Magwafa zotumiza mu chiwaya cha madzi otentha. Thirani shuga wambiri lamanja. Moto musawachitire yochepa. Wathu Berry-shuga misa ayenera 5 Mphindi.
3. Mu kapu youma kugwa wowuma tulo. Palinso kutsanulira 150 ml ya madzi ozizira. Chipwirikiti mpaka wowuma kwathunthu kusungunuka.
4. Ndondomeko lotsatira? Kuthira mtsinje zonyalazo wowuma mu poto ndi rasipiberi compote. Musaiwale kuti ayambitse. Kuphika kwa mphindi 2-3. Chotsani mbale kutentha.
5. Kuwagwira goodies anazitsanulira mwa pialki, ozizira. Tsopano bwinobwino chitani kumwa Zokoma.

Kissel ku zipatso atsopano. Chinsinsi №2

Chakudya akonzedwa:

• madzi - 800 ml ya + 200 ml;
• 200 ga raspberries atsopano;
• wowuma - zosaposa magalamu 75;
• zonse shuga - 150 ga

ndondomeko kukonzekera

1. Tsopano tikambirana momwe mukhoza kuphika zakudya raspberries (atsopano). Choyamba, tiyeni tione pa zipatso za. Yoola zipatso, zinyalala ndi kuponya zitsamba. kucha kwambiri ndi yowutsa mudyo raspberries kutumiza colander ndi. Sambani ndi madzi. Kupereka madzimadzi owonjezera kukhetsa.
2. Ife kuloza zipatso mu blender kwa wotsatira umapezeka. Unyinji chifukwa imaikidwa mu sieve chabwino. Ife Finyani Berry timadzi tokoma. Ngati ndi kotheka, kubwereza ndondomeko 2-3.
3. Berry keke kuika mu mphika wa madzi. Pamene madzi wayamba wiritsani, kuchotsa kuchokera kutentha ndi fyuluta.
4. Tiyenera kugwirizana ndi rasipiberi madzi compote mkate. Kuwonjezera shuga. Sakanizani bwino. Sindizo zonse. Tiyeni osakaniza pokipit mpaka mbewu ya shuga uli kusungunuka kwathunthu. Kenako mthireni wowuma, kuchepetsedwa ndi madzi ozizira (150 ml).
5. Pamene thovu anayamba kupanga loyamba, kuletsa moto. kumwa ndi anagawira pa ayezi kirimu mbale, timapereka ozizira. Chinsinsi odzola rasipiberi Imakhala kugonjera ake ku gome pamodzi ndi kukwapulidwa kirimu kapena msuzi kirimu. Mukhoza kugwiritsa ntchito Baibulo lanu.

Kissel ku raspberries achisanu

Koyenera zosakaniza:

• mbatata wowuma - zokwanira 2, Art. L.;
• 200 ga raspberries atapanga ndi chitumbuwa;
• shuga - 4-5 Art. L.

malangizo

Gawo №1. Kodi tayamba? Ife kutuluka zipatso mufiriji. Ganizirani 200 ga rasipiberi ndi chitumbuwa. Tichapa zipatso wathu ndi madzi wapampopi. Chotsani phesi. Koma mafupa a yamatcheri, inu simungapeze. Ndipotu, iwo sadzalola zipatso seethe.

Gawo №2. Cherry ndi rasipiberi kufalikira mu poto. Lembani madzi ozizira (1.2 L). Tinakhala moto kufunika pafupifupi. Dikirani mpaka nthawi madzi otentha. Bates kutentha otsika. Tsopano zipatso ayenera Kuphika kwa mphindi 15-20. Kumapeto kwa ndondomekoyi kuwonjezera shuga - woyamba supuni imodzi, yesani, kuika amsupuni wina. Ngati mumakonda kumwa ndi wowawasa kukoma, mungagwiritse ntchito mandimu.

Gawo №3. Tinkaphika mabulosi compote. Tsopano ife kutembenukira mu odzola a. Kuchita izi, ife zosefera ku zipatso. Kuwonjezera 2 tbsp. L wowuma. Chifukwa, ife tikufika makulidwe odzola sing'anga. Thirani mu mugs kapena mbale. Tumikirani kumwa ndi akuda mapesi omwera. Galasi akhoza chokongoletsedwa ndi bwalo la ndimu.

Izi rasipiberi Chinsinsi odzola ikukhudza calorie, koma zovuta kumwa m'mimba. Amapatsidwa mu ofunda kapena ozizira. Izi zidalira pa nthawi ya chaka.

Chinsinsi rasipiberi odzola ana

Mndandanda wa mankhwala:

• madzi - 2 makapu;
• rasipiberi kupanikizana - zokwanira 100 ga;
• wowuma - 1 tbsp. L.

kukonzekera

1. Mbale chivundikirocho ndi wosanjikiza awiri a cheesecloth. Timayamba pang'onopang'ono kufalitsa kupanikizana. Izi zachitika pofuna kupewa mbewu kugwera odzola. Iwo osafunika. Komanso asamale, kotero kuti gauze sanali sag.
2. Finyani kupanikizana. Mafupa otsala mu cheesecloth kuponya.
3. magalasi 2 madzi tikulimbikitsidwa kuti kutenga 1 tbsp. L wowuma. Izo ziyenera woyamba kupasuka mu madzi ozizira. Ngati sanachite, timamwa sizigwira ntchito.
4. Mu mphika wa madzi otentha utsanulidwa wa sefani rasipiberi kupanikizana. Kudikira madzi adzayamba kuwira. Tsopano ife akutsanulira mtsinje woonda mu poto kuchepetsedwa wowuma. Muziganiza zosakaniza kuteteza mapangidwe apezeka. Pamene pudding adza kwa chithupsa, kuletsa moto ndi kuchotsa poto wa pa dzuŵa. Perekani zakumwa kuti kuziziritsa kwathunthu.

Rasipiberi odzola ana likukhalira wachifundo ndi chokoma kwambiri. Iwo angathe kutumikira ndi chidulo ndi tchizi gratin. Timafuna ana anu kusangalala chakudya chanu!

Malangizo ndi zidule

Tinakambirana za mmene kuphika zakudya ku wowuma, komanso mwatsopano kapena mazira zipatso. Kuti amwe ali ndi onunkhira ndi chokoma, m'pofunika kuganizira mfundo zina. M'munsimu muli malangizo ndi malingaliro othandiza:

• Pofuna kupewa mapangidwe filimu padziko odzola kusasanyiwa, m'pofunika kuwaza ndi ufa shuga.
• Chimanga wowuma ali osalimba poyerekeza mbatata. Choncho, ife kutenga 2 nthawi zambiri.
• Mukufuna zakudya chimaonekera? Ndiyeno sankhani wowuma mbatata. Ndi mchere matte mtundu analandira kuchokera chimanga.
• Monga maziko odzola akhoza kuchita osati abwino ndi mazira zipatso. Ena akazi ntchito decoctions a zouma zipatso, otsekemera, mkaka ndi timadziti.
• Wowuma kwenikweni kuti sitimadzipereka mu madzi ozizira kapena Anda-. Inde, mchikakamizo cha mankhwala ndi congealing kutentha. Ndi kupeza chakumwa ndi apezeka unappetizing.

pomaliza

Sankhani iliyonse rasipiberi Chinsinsi zakudya ndi kupita mu gawo othandiza. Ntchito mosiyanasiyana wowuma (kuchokera 1 mpaka 3 tbsp. L.), Mukhoza kukonzekera flavored kumwa kapena mchere wandiweyani kuti banja lake.