Coffee Frappe - modzidziwa olimbikitsa kuyamba kwa tsiku ndi zakudya

Coffee Frappe - akumwa omwe sangathe kukhala popanda madzi bulauni, koma ndikufuna kuonda ndi kudya pang'ono. Ndipotu Chinsinsi ikukhudza dilution wa otentha ndi zonunkhira zikuchokera kwa ayezi cubes. Mwa njira, nthawi zambiri lowonjezera ndi chocolate, uchi kapena amadzi otsekemera zotsekemera zipatso, ndipo ngakhale mtedza. Tiyeni tione zimene mungachite pang'ono kwa m'mawa kusangalala.

Coffee Frappe: Chinsinsi

Lotembenuzidwa ku French «frapper» limatanthauza "pokha" kapena "amamenya" dzina la kumwa, inu mukhoza mwina chifukwa cha njira khalidwe la nkhumba kuposa kucheza ndi makamaka mtundu wa khofi. Ndipotu, mwanjira imeneyi sikuli chabe khofi, komanso zipatso zakumwa zimene mungachite, ndipo ngakhale timbewu. Pano pali ina yofanana chidwi.

Classic khofi frappe

Ife kupereka njira kwa chakumwa magawo awiri: kuwaza ayezi ndi kutsanulira mu magalasi wamtali kapena magalasi mawonekedwe zachilendo (ayenera chisanadze nadzatsuka ndi madzi oundana). Brew khofi (zitenga pafupifupi chikho) ndi kuwonjezera 150 ml ya mkaka, osakaniza unatsanuliridwa mu chidebe ndipo anaika chubu. Nthawi yomweyo kumwa.

Coffee frappe "chitumbuwa akondwere"

Bwerezani ndondomeko ndi khofi moŵa kuchuluka kwa galasi wina. Kumbukirani, izo ziyenera kukhala amphamvu. Kenako, magalamu 100 yamatcheri kutumiza mu blender mbale (seedless, kumene) ndi chikwapu mpaka yunifolomu, kulumikiza ndi ayezi mu magalasi. Mosamala kutsanulira kumwa pa khoma ndi kutumikira yomweyo. Kukongoletsa, mukhoza kugwiritsa ntchito zipatso zambiri chilled. Musaiwale udzu.

Coffee Frappe: chokhalira ndi chithunzi Zima chakumwa njira zimaphatikizapo kugwiritsa ntchito zina. Brew kapu ya khofi, pambuyo pa maminitsi 10, kuwonjezera thereto magalamu 150 mkaka magalamu 40 chokoleti mdima (pakani pamaso kuphika) ndi awiri uchi, ndi osakaniza anali kumenya blender kwa thovu ndi. Thirani mu galasi, zokongoletsa ndi zotsala tchipisi chocolate, kuwonjezera udzu ndi kutumikira yomweyo omwera.

Coffee frappe ndi poterera ayisikilimu

Wiritsani khofi amphamvu. Ngati inu kuphika mu Turku, ntchito strainer kuti mbewu sindimalekana mu kumwa. Lumikizani mbale blender kapu theka la mkaka ndi magalamu 100 a kirimu (akhoza kukhala a mtundu uliwonse), whisk kupanga okhwima thovu. magalasi, ikani wosweka chisanu, kuwonjezera kusakaniza ku chidebe, ndiyeno kutsanulira khofi mosamala. Mukhoza kukongoletsa ndi zodulidwa chokoleti kapena uzitsine sinamoni, safunika kusokoneza. Onetsetsani kuti muyike pa chakumwa chubu.

Coffee Frappe Greek

Thirani madzi otentha pa servings anayi a khofi yomweyo (kupeza magalasi awiri anamaliza chakumwa), kuwonjezera shuga kulawa yanu, onetsetsani kuti kapu theka la madzi ozizira kapena mkaka. Kulumikiza zonse mu blender mpaka boma foamy, kutsanulira mu magalasi ndi ayezi. Kukongoletsa pa chifuniro.

Pomaliza

Frappé khofi siyana. Mwachitsanzo, mwatsopano zinachitika chakumwa pachimake ali ndi kukoma chosiyana kuposa utakhazikika, choncho kuyetsa. Ntchito zina zosiyanasiyana monga flavorings kapena sweeteners. njira izi osati kusintha mtundu ndi kukoma, komanso kupereka kukoma wapadera osakaniza yotsirizidwa. Sangalalani!