Khofi wa late

Mu Italy, ambiri otchuka zakumwa khofi pa MCHERE "khofi wa late" (mkaka). Izi tingachipeze powerenga khofi khofi wa late, khofi wa late sinamoni, mtedza, ayisikilimu, chocolate, cappuccino, etc. Nthawi zina ngakhale mowa anawonjezera Mwachitsanzo, pang'ono kapena amaretto Roma. Gourmet kuzindikira cocktails otsekemera, anafuna makamaka kumwa khofi, Pakati kuphatikiza bwino kwambiri amapereka madzi blackcurrant.

Komabe, mu dziko mbiri ya chakumwa zosangalatsa zonse yemweyo sakonda kotero kutifotokozera, monga ku Ulaya, chifukwa Italy otentha amakonda khofi amphamvu. Kukhala M'madera a zitunda zambiri ofunda a ku Ulaya ndi ku Russia anatha kuyamikira ndi khofi wa late - khofi ndi thovu mkaka. thovu Izi zambiri zobiriwira ndi airy poyerekeza cappuccino a. Irish chakumwa m'mawa mu galasi-galasi kapena mkulu (highball) ndi chubu woonda

The akumwa khofi weniweni mukudziwa kuti khofi khofi wa late ndi magawo chakumwa wopangidwa khofi, mkaka, ndi thovu mpweya mkaka. Sanakonzekere chakumwa ayenera kukhala lachitatu khofi (mukhoza m'malo ntchito zina khofi amphamvu, kupatulapo US), ndi kulandilidwa ndi mphambu ziwili za mkaka natulutsa thovu. Komabe, kumwa kawirikawiri anakonza mu chiŵerengero cha munthu wina. Izi zidalira pa kukoma kwanu.

Kukonzekera khofi khofi wa late Pakufunika zigawo zikuluzikulu zotsatirazi. Izi wopanga khofi, makina khofi kapena ochiritsira Turk, madzi osasankhidwa, mitundu khofi Prezisio, Intenso, Delicato, Deka, mkaka (akadakwanitsira - 3.5% mafuta) wochepetsa mavuto kwa chifundo chake, highball galasi kapena Irish galasi creamer (a chikho ndi spout a) ndi nsalu chopukutira .

Mu Italy, chakumwa kunyumba amapangidwa mocha ndi chikho cha mkaka ofunda. Ku Ulaya, kawirikawiri ntchito khofi, wothiridwa mkaka otentha, kuphimba pamwamba ake ndi thovu mkaka.

Pamene kuphika muyenera kukumbukira kuti mukufuna kuwonjezera mkaka ndi khofi osati mosemphanitsa. Ndiye ife zabwino magawo kumwa ndi kukoma wolemera.

Kuti chakumwa kunyumba, kutenga chikho cha khofi wa late ndi kutsanulira mu izo kutumikira limodzi khofi. Ngati khofi umafululidwa mu Turk, osati makina khofi, ndiye Usatong'olere choyamba mu sefa kupatukana wandiweyani. Mkaka kutenthetsa nthunzi kumaliseche chitoliro mwa makina khofi, mudzaze izo pa khofi. Shuga akhoza kuwonjezeredwa pambuyo kusakaniza, kapena ngakhale pa Kutentha mkaka. Pamwamba pa chakumwa azikongoletsa thovu mkaka. Kukwapulidwa mu mtsuko wa. Thirani muyenera chilled digiri 4-5 mkaka ndi theka kapena pang'ono. Chifundo motere mpaka mkaka ndi mkangano digiri 60 (pafupifupi masekondi 15). Pa apamwamba kutentha chithovu adzayamba ndichepe.

Pamwamba pa chakumwa akhoza chokongoletsedwa ndi zojambula pachiyambi, komabe mphamvu si kuti aliyense. Today penti khofi wa late matabwa ndodo chasanduka luso wotchedwa khofi wa late luso. Kutumikira alendo khofi pa kamsalu.

Kuti kukwaniritsa layering okongola, malo omwera angathe kukonza chonchi zinayendera. Choyamba, pansi pa galasi wodzazidwa mkaka, izo yaikidwa pa wosanjikiza froth mkaka. Ndiye, pakati pa galasi ndi woonda kwambiri mtsinje anatsanulira khofi. Chifukwa kutentha kwa khofi ndi apamwamba kuposa thovu, ndipo ndi wotsika kuposa mkaka, zigawo si wosanganiza ndi mzake.

Ngati mukufuna khofi khofi wa late ndi madzi, mungagwiritse ntchito Chinsinsi ichi. Cook khofi wakuda kapena khofi supuni imodzi ya khofi zabwino umapezeka. Mu Irish-kutsanulira beaker 20 ml ya madzi (wina uliwonse kuposa malalanje, amene angathe aumirira mkaka). Konzani mkaka natulutsa thovu ntchito makina khofi kapena beater mkaka. Thirani pa madzi mu galasi. Ndiye mtsinje woonda, pang'onopang'ono kutsanulira khoma kapu ya khofi zinachitika ndipo ikani pamwamba pa chifukwa omwera lactic thovu. Wachita. Bon kofepitiya!