Czech zakudya - ndi maphikidwe yosavuta amasangalatsa

Czech zakudya n'zosangalatsa kwambiri. Pamafunikanso zosiyanasiyana zimene mungachite kuti nyama, yokazinga mu poto (nkhumba ambiri), chiwindi pâtés, sausages, zosiyanasiyana mbale zokoma nsomba (makamaka carp), saladi, yowutsa mudyo mwachitsanzo masamba ndipo, ndithudi, dumplings. Chosiyana kukoma ndi mowa Komabe, nkhani zosiyana.

Czech zakudya amanyadira za izi Chinsinsi mbale ngati "Prague saladi." Zawozo - zikutanthauza kuti musalankhule kwa dziko. Ngati ikuchitika mutu monga "Czech zakudya: maphikidwe ndi zinsinsi kuphika", munthu sangakhoze kulephera kutchula saladi chifukwa amakondedwa zonse - pa Czechs, alendo amene amabwera pa dziko. Iye ali wolemera, muli zambiri zamasamba ndi nyama. Ndipo ichi si mbali mbale, ndi mbale osiyana, ndilo chodabwitsa kawirikawiri kwa saladi.

Kotero, apa ndi zosakaniza ofunika pokonza mbale:

• soseji ng'ombe (150 magalamu);
• soseji nkhumba (mofanana);
• Nkhaka (iwiri ikuluikulu);
• magalamu 100 anyezi;
• Mmodzi sing'anga apulo;
• mandimu, mayonesi ndi tsabola.

Kuti akonze saladi ichi, muyenera kudula n'kupanga woonda nyama. Osati cubes! Ndiye mwachangu nkhumba ndi nyama yamwana wang'ombe pa moto lalitali, ndi kuwaza ndi zonunkhira. Kenaka yikani anyezi (kwa maminiti pang'ono mpaka yophika). Nyama ndiye utakhazikika. Nkhaka kusema n'kupanga ndi kuwonjezera kwa ena. Czech zakudya mwadzaza subtleties, ndipo mmodzi wa iwo Chinsinsi ichi - kutsanulira nyama mandimu. Ndiponso, owazidwa mchere ndi tsabola. Mayonesi kapena wowawasa kirimu - kulawa. Nyama ndi zofunika kuika pa masamba letesi, zokongoletsa ndi magawo apulo (zisamatero wowawasa).

Ponena za Czech zakudya, sitingathe kunyalanyaza ndi msuzi mowa. Dzina lokha ndi kale chidwi! Czech zakudya kawirikawiri amagwiritsidwa ntchito wamoyo mowa chokoma ngati zosakaniza waukulu, umene mwangwiro pamodzi ndi masamba ndi nyama.

Kuti akonze zokoma kulemera kwa msuzi muyenera:

• 2 magawo a chakudya;
• lita imodzi ya mowa wotumbululuka;
• uzitsine mbewu chitowe;
• magalamu 60 shuga;
• magalamu 50 a mafuta;
• mchere;
• yolks dzira anayi;
• ndi magalamu 250 a kirimu.

Kuyamba ndi mkate diced. Chinthu chabwino koposa chikanakhala kutenga mkate ndi chinangwa. Ndiye anatsanulira mowa mu saucepan. Zonse izi mchere, onjezerani uzitsine shuga ndi mafuta. Ndiye muyenera kubweretsa kwa chithupsa ndi kuwonjezera uzitsine chitowe. chithovu, lomwe limapezeka nthawi, ndi zina zofunika kuchotsa ndi kusamba kuchotsa mu lakuya. The osakaniza ndiye utakhazikika pang'ono. Musanayambe ntchito pa tebulo, m'pofunika kuwonjezera kwa iwo zonona, wothira yolks.

Wina Chinsinsi, amene anatchuka chifukwa zakudya zake Czech. Izi mpukutu bowa ndi saladi. Pamafunika mutu wa letesi, tomato, 250 magalamu bowa, anyezi, batala (3 supuni), ufa wochepa, kapu mkaka, mazira asanu, mafuta masamba ndi mbewu ya parsley - kulawa.

Tomato kudula mutizidutswa tating'ono 8, bowa finely akanadulidwa, kudula mphete anyezi. Ndipo zonsezi ndi zofunika kuwira kwa nthawi yaitali. Patatha mphindi 10 anawonjezera kuti ufa. mkaka ayenera kuchepetsedwa ndi madzi ndi kubweretsa kwa chithupsa. Kenako muyenera kumenya mazira ndi kusakaniza ndi bowa ndi. Ndiye finely kuwaza ndi ya parsley ndi kuwonjezera mix. Kuphika thireyi kuika pepala kuphika kapena zojambulazo, wothira mafuta. Fungal misa anafalikira pepala kuphika, limene anaika Mphindi 20 mu uvuni otentha. Ndiye ndi "pepala" ali sanamvere kuti falitsani ndi odulidwa. A akudyetsedwa tomato ndi letesi. Bon chakudya!