Chiwindi cha Pate - chakudya cha mfumu

Ndimakonda chiwindi kwambiri. Nkhuku, Turkey, ng'ombe, nkhumba, hare, chiwindi ndi mitundu yonse ya zinthu zina. Ndimakonda kukoma kwake, kuyanjana kwake ndi zinthu zina, liwiro la kukonzekera kwake. Ndipo zokhudzana ndi zothandiza za mankhwalawa zili zolembedwa zonse. M'zaka zonse zochokera kuzinthu zosiyanasiyana zinkaonedwa ngati zokoma, zinkakhala m'nyumba zachifumu za olemekezeka pamaphwando akuluakulu. Chofunika kwambiri pate chiwindi.

Pakati pa zakudya zonse zomwe ndimaphika kuchokera ku mtengo wotsika mtengowu, ndimaikonda kwambiri ndi nyumba yopangidwa kuchokera ku chiwindi. Ndipotu, iyi si imodzi yokhayo, koma zambiri zamtundu, zomwe zimagwiritsidwa ntchito zosiyanasiyana. Kunyumba - chifukwa ndikuphika pakhomo, sindimakonda pate yamasitolo.

Kukonzekera kwa pate ya chiwindi kuti nthawi yosavuta yowonjezera ikhale yochepa. Ndiwotcha chiwindi (osati kwa nthawi yayitali, kotero kuti sichikhale chouma), ndipo padera - kaloti ndi anyezi. Ndiye onse pamodzi ndimagwirizana, mchere, tsabola, ndikuwonjezera mafuta. Ndiyenera kukonkha shuga wambiri: imasewera mbali ya kukoma mtima. Zakudya, zophikidwa kuchokera ku zophika, zimakhala kuwala, pafupifupi ndege. Kuchokera kuzinthu zomwezo mukhoza kupanga mafuta a chiwindi. Ntchitoyi ndi yofanana, koma masamba ndi chiwindi sizophika, koma ndi zokazinga mu mafuta.

Pate chiwindi "mu French" amafuna nthawi yambiri. Koma ndizofunika. Tidzafunika:

• Turkey kapena nkhuku chiwindi - kilogalamu imodzi;
• Lluk - mitu 4;
• Ezira - zidutswa zitatu;
• Mafuta amchere - polstakana;
• Mkate woyera wopanda peel - chidutswa chachikulu;
• Mafuta a azitona;
• Cognac kapena ramu;
• Mchere, tsabola, adyo.

Mkatewu umanyowa mkaka, anyezi, kaloti, adyo amachotsedwa. Chakudya chokakamizidwa ndi masamba okonzeka amakhala pamodzi ndi chiwindi ndi kirimu, mchere, tsabola. The chifukwa madzi osakaniza udzathiridwa mu kuphika mbale yokutidwa ndi zojambulazo. Chiwindi cha pate chimakulungidwa, chokonzekera kwa ola limodzi ndi hafu pa kusamba madzi. Kenaka moto watsekedwa, ndipo pâté yatsala mu chitofu mpaka iyo ikutha. Kutumikira bwino tsiku limodzi, mutakhala mu firiji: kotero zidzakhala zambiri "okhwima".

Palinso maphikidwe ophweka. Mwachitsanzo, chiwindi cha pate ndi "rustic".

Pakuti kukonzekera ng'ombe kapena nkhumba chiwindi kuphika, mosiyana kuphika mazira, phesi la udzu winawake. Mwachangu anyezi ambiri, parsnips (woyera muzu), bowa. Ndi bwino kutenga nkhalango, monga zokoma kwambiri, koma mowa amwenye oyamwitsa kapena mchere amatha kuchita. Zonse zomalizidwa zimagwirizanitsidwa. Kenaka yikani mchere, tsabola, adyo, mafuta zonona. Apanso amalumikizana. Mu njirayi mulibe kuchuluka kwapadera, mankhwalawa amasankhidwa molingana ndi kukoma kwa wophika. Komabe, pali zochepa zazing'ono. Mu pate muyenera kuwonjezera shuga, pafupifupi kotala la supuni. Cream ayenera kutsanulidwa pang'onopang'ono, kuti pate isakhale madzi.

Kamodzi paulendo ndinayesa chakudya chodabwitsa kwambiri. Chiwindi cha pate chinali chakuthwa, ndi fungo losangalatsa la zitsamba komanso zitsamba zosalimba. Ndinapempha chophikira, tsopano ndikuchiphika pa maholide.

Kuti mukonzeke mbaleyi muyenera kuthandizira: goose chiwindi, Turkey, nyama ya nkhumba ndi ng'ombe mu ofanana mofanana. Choyamba, zidutswazo zimawombedwa kwa mphindi 10 pa madzi, kenako mwamsanga yokazinga mu mafuta ndi anyezi. Mu blender, pamodzi ndi chiwindi, mkungudza mabokosi adakongoletsedwa mtedza, masnuts pang'ono, tsabola wa mandimu, tsabola wofiira ndi coriander. Kumenya bwino kwambiri ndi kupitirira mpaka misa yokoma imapangidwa. Ngati pate imakhala yochuluka kwambiri, mukhoza kuwonjezera mafuta pang'ono. Wokonzeka pate atayika mkate, ikani pakati pa mafuta otentha, pindani ndi mipukutu. Sungani pâté yotere mu furiji, ndi kudula musanayambe kutumikira. Cilantro amapereka fungo lokhazika mtima pansi, limayambitsa chilakolako. Msuzi mthunzi kukoma kwa chiwindi, achoke pambuyo phokoso losangalatsa.

Chiwindi cha chiwindi si zokoma zokha. Ndi zabwino kwa thanzi. Choncho, ziyenera kuphikidwa nthawi zambiri.