Gastrobar "awiriwa": menyu zosowa ndi mlengalenga kosavuta kwa malo

Gastrobary chaka chilichonse akukonda kwambiri mwa alendo. Zambiri ndi amakono m'mlengalenga establishments mwangwiro ndi menyu zabwino monga malo okwera mtengo kwambiri. Anthu amabwera kuno kuyesa mbale zosowa ndi pa nthawi yomweyo omasuka popanda pathos zosafunika.

Ali gastrobar "awiriwa" ndi mode opaleshoni

Restaurant akuyembekezera alendo pa msewu. Kirochnaya 8a. Makomo otseguka kwa tsiku pamaso 13,00 kuti 24,00. Iwo ali wamng'ono oyimitsira pafupi ake "awiriwa". Gastrobar ku St. Petersburg - odyera kakang'ono pa lalikulu, koma momasuka kwambiri.

Chimakopa ochokera mumzinda wonsewo ndipo ngakhale dera. Alendo ambiri kubwerera ku malo odyera pang'ono kachiwiri posachedwapa.

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Mkati mwa gastrobare "awiriwa" kuti kalembedwe waung'ono koma zochititsa chidwi bar. Mipando ali ndi mawonekedwe ano ndi kapangidwe omasuka. Pakuti mafani wa misonkhano ambiri amapereka lalikulu ndi zofewa chikopa sofas.

Makoma utoto mitundu ululu. Kamangidwe ka malo ntchito ndi zambiri mbali zitsulo ndi mindandanda yamasewera kuyatsa. Barstand ndi mtengo ndipo umakhala ndi yosavuta.

Poyerekeza ndi m'mbali menyu mkati ndi kupitirira matamando "awiriwa". Gastrobar ku St. Petersburg anatchuka chifukwa mbale zake zosowa komanso kamangidwe pachiyambi. Ndi ntchito oyang'anira zophika amene agwira ntchito yokonza zakudya kwa chakudya osiyana.

Gastrobar "awiriwa": menyu

bungwe alibe lalikulu kwambiri, koma chidwi menyu. Lili yekha mbale yabwino ku ophika ndi gulu lake lonse. Pakati pa alendo a aperitifs otchuka. mukhoza kuitanitsa mu gulu ili menyu:

• Olive topenad;
• Pate nsomba ndi dzira;
• Parma nyama.

Zikwanire kufunika sikwashi caviar ndi mkate ndi wowawasa kirimu ndi zitsamba. Pambuyo mowa wopatsitsa njala amenewa amapereka zokhwasula-khwasula kupita odyera "awiriwa". Mu gastrobare mukhoza kuitanitsa:

• Buratti ndi zouma phwetekere puree ndi mbewu ya parsley;
• yakeyi mbatata ndi medlar;
• udzu winawake ndi wowawasa kirimu ndi truffle;
• mafupa ndi msuzi ginger wodula bwino;
• michira nyama yamwana wang'ombe ndi Parmesan tchizi, etc.

Chotero zosakaniza zachilendo mu mbale ali mwangwiro pamodzi ndi sauces osiyana ndi masamba. Pambuyo zokhwasula-khwasula zosowa akhoza kuyamba akuyendayenda oonetsera wa mbale zikuluzikulu:

• Biska nkhanu;
• ozizira msuzi ndi Zakudyazi ndi nkhaka;
• nyama yamwana wang'ombe tsaya ndi parsnip;
• nkhuku m'mawere ndi kaloti mwana;
• mlamba ndi zonona za kolifulawa yopsereza;
• nthiti nkhumba, etc.

Gastrobar "awiriwa" ali ku menyu ake, pasta ndi risotto ndi sauces choyambirira ndi zosakaniza zina. Mwachitsanzo, pakati makasitomala ndi mbale wotchuka - pasitala orzo ndi mwanawankhosa.

Ndiwo zochuluka mchere ndi kuperekedwa mu mbale onse atatu, koma iwo amene samafuna kuyitanitsa kutumikira limodzi:

• chokoleti ganache ndi wakuda currant;
• prunes modzaza mchere caramel;
• yogurt ndi chipika ndi tarragon.

Gastrobar "awiriwa" ali ndi assortment wabwino zakumwa otentha. Ndi mitundu ingapo ya tiyi zokoma ndi khofi. Komanso, hotelo amapereka tiyi kuti umafululidwa ku zitsamba opindulitsa ndi masamba.

Mndandanda vinyo kusukulu ali ndi udindo pang'ono, koma iwo ali onse apamwamba ndi zokoma. A moŵa umakhala ochepa kukhutitsa kukoma kwa Gourmet iliyonse. Pano mukhoza kumwa tambula wabwino wa Martini kapena jini. Konyaki anapereka udindo angapo.

Reviews kasitomala

Pamanambala osiyana angapezeke mfundo zotsutsana za ntchito ya m'banja. Ena makasitomala taonera ntchito yapamwamba ya ndodo, koma menyu osauka. Other anadabwa kukoma mbale, koma ndi ndemanga kuti operekera zakudya ndi.

Alendo pofotokoza zabwino mbali okonza ntchito. ndemanga zambiri ananena za ukhondo mu zipinda ndi mabafa zipinda. Makasitomala maganizo, kamangidwe yosavuta si zimalepheretsa ku kulankhulana ndi abwenzi, ndi mipando zofewa ndi omasuka zimathandiza kuti ndanyamula womasuka mu nthawi odyera.

Malinga ndi ndemanga alendo, mitengo bungwe la akhoza zimachitika avareji, ali kangapo poyerekeza odyera zikuluzikulu. Alendo wokhutitsidwa ndi mwayi buku tebulo pasadakhale pa foni nambala imene ili pa malo gastrobara.

Alendo ena kuti tikufuna zambiri zosiyanasiyana ndiwo zochuluka mchere ndi soups. makolo ndi ana komanso kulemba ndemanga, mawu oipa chifukwa kupanda menyu ana, kapena mbale ochepa kwaana.

Gourmets kunena kuukonza wa zosakaniza ntchito yokonzekera wophika. Zakudya analandira ndi kukoma choyambirira ndipo akhoza m'gulu menyu wa odyera mtengo kwambiri kunja.