"Gaupsin": Malangizo ntchito ndi mbali ya ntchito

Mankhwala "Gaupsin" malangizo Buku anafotokoza njira momwe microbiological kanthu zovuta. Lili zinthu naonetsere antibacterial, zolimbikitsa ndi katundu zozitetezera. Cholinga - ndi kuteteza zomera zipatso tizilombo matenda owononga.

Mankhwala ali insecticidal ndi antagonistskoe yaikulu tizirombo ndi bowa wa mbewu. Izo ntchito mu njira zingapo: processing tubers ndi mbewu pamaso kubzala, zilowerere dongosolo muzu ndi kupopera zomera wamkulu.

Zinthu zopezeka mu mankhwala, kuononga zomera tizilombo toyambitsa matenda, ndipo ndi zotsatira achire pa mbewu ndi nthaka yeniyeniyo. Imayendetsa ntchito ya microflora, ndi kupereka wambiri mchere mu dongosolo mizu.

ubwino mankhwala

"Gaupsin" malangizo Buku akuonetsa kuti ntchito pa siteji iliyonse ya chitukuko zomera ku mbewu ndi zikhawo ndi bwino pamene akukula. Thiabendazole angagwiritsidwe ntchito pa mtundu uliwonse wa m'mundamu ndi mbewu yokongola.

Mankhwala wawononga za nainte-faifi peresenti ya matenda oyamba ndi bowa. Komanso zikhoza kugwiritsidwa ntchito ndi chiwonongeko cha matenda zomera tizilombo.

"Gaupsin" malangizo Buku limalangiza kugwiritsa ntchito yolimbana nsabwe, tsamba, njenjete ndi njenjete.

Njira ndi woteteza zomera wamkulu. Iwo osati amaziteteza ku tizilombo zoipa, komanso amamufika kukula mofulumira ndi chitukuko. Chifukwa ichi kuchuluka zokolola peresenti makumi asanu.

"Gaupsin" alibe zovuta zilizonse zoipa pa anthu ndi chilengedwe. Choncho, zikhoza kugwiritsidwa ntchito mopanda mantha umoyo wawo.

N'chifukwa chiyani tiyenera kutsatira?

"Gaupsin" malangizo pa ntchito analimbikitsa monga nthumwi prophylactic pa zizindikiro woyamba wa matenda pamwambapa. Pokonza munda ndi malo wakunja kwatawuni, muyenera mwina sprayer kapena dongosolo kuthirira. Pa nyengo kukula ikuchitika awiri kutsitsi anayi. Zochizira mahekitala wina akukwana magaloni mazana atatu njira okonzeka.

Malamulo zoyambirira za kusungiramo mankhwala

wazolongedza Open kusungidwa pa mpweya kutentha kwa pafupifupi zisanu madigiri pamwamba ziro. Sankhani mdima nakonza ku malo kuwala. Khalani "Gaupsin" malangizo Buku akuonetsa kuti kuchokera mankhwala. Pamene yozungulira kutentha kumawonjezera moyo alumali ali yafupika.

Sikuti kusunga njira okonzeka kuposa tsiku. Iwo oipayo amawononganso katundu opindulitsa. Alumali moyo wa mankhwala kuchokera tsiku kupanga - miyezi itatu.

dosing

Kuchepetsa mankhwala kumbuyo mu chipinda madzi kutentha mu chiwerengero cha 1:50. Sakanizani bwino. Pasanathe mphindi makumi atatu mumathera kupopera ndondomeko. Zimenezi bwino anachita m'mawa kapena madzulo kupewa evaporation. Sikuti ndi utsi zomera ku kutentha m'munsimu madigiri khumi pamwamba ziro. Zotsatira oyamba adzakhala kuonekera mwa masiku limodzi kapena awiri. Koma mbewu adzakhala pansi pa chitetezero cha mankhwala pafupifupi milungu iwiri.

Mfundo ntchito

"Gaupsin" malangizo ntchito (ndemanga wamaluwa kukonzekera ndi abwino) akufotokozera m'mene wothandizila kupanga tizilombo moyo zothandiza. Pakuti zofunika kuswana pansi pa moyo wawo. Chotero chakudya spores ndi matenda a mafangasi ndi tizilombo zoipa.

Pamene "Gaupsin" nkhani ya mankhwala likulowerera mu mbewu, kumalimbitsa chitetezo chokwanira ake, ndi kuwononga tizirombo amene akubisa mkati mbewu yokha. Choncho, tizirombo, kudya wobiriwira kufa mchikakamizo cha zosakaniza yogwira.

Mfundo zofunika kwambiri n'chakuti "Gaustina" mabakiteriya angathe kugwila asafe maatomu, ndi kukhutitsa iwo mbewu yokha. Zotsatira abwino kuonekera patatha masiku atatu kapena anayi.

Malangizo ntchito "Gaupsina" m'munda wa mpesa

Mankhwala ali ndi makhalidwe zofunika, choncho angagwiritsidwe ntchito kuteteza mphesa mitundu yonse zotheka wa tizirombo. Chida si fungicide, komanso tizilombo. Lili mitundu iwiri yokha mabakiteriya opindulitsa, mmodzi amene amachita ndi matenda a mafangasi a mphesa, ndipo chachiwiri - ndi makoswewo.

Ngati inu mutazindikira pa tchire powdery cinoni, downy cinoni, zoonera, ndi matenda ena amene ankaikira mphesa, pomwepo kuchiza zomera zonse, kuti kufalitsa ngozi.

The kupopera choyamba ayenera kutenga malo pambuyo Mphukira. Pambuyo pochita ndondomeko iwiri iliyonse. Pamaso kubzala, Ndi bwino zilowerere mu njira okonzeka a mizu ya zomera wamng'ono.

chiwembu ntchito

"Gaupsin BT" malangizo Buku akuonetsa ntchito mbewu, munda, mabulosi ndi mbewu masamba.

Pochita monga chimanga kuchitira mbewu ndi drizzle mu nthawi pamaso earing.

The kupopera woyamba ikuchitika pambuyo mitengo m'munda Mphukira. Chachiwiri - mwamsanga pambuyo maluwa. Bwerezani ndondomeko atapita masiku khumi yokolola.

Similar zinthu kupopera ntchito ndi mphesa.

Berry tchire sprayed pamaso maluwa ndipo pambuyo. Ndipo mu masabata awiri.

Pamene kukula mbewu masamba, mbewu zilowerere maola awiri kapena atatu mu njira okonzeka. The ndondomeko izi ziyenera kuchitidwa pamene masamba angapo pa mbewu. The processing otsala kuchita ngati kuli kofunika.

Ntchito yokonza "Gaupsin", inu chomera thanzi ndi kukolola.