Izi ndi zodabwitsa mtengo - mabulosi: zabwino ndi zoipa ...?

Kuti masamba okhaokha mabulosi amadyetsa wotchuka limapanga zachilengedwe silika (amakhala), amadziwa mwina aliyense. Koma kuwonjezera masamba, mabulosi amapereka komanso chokoma, ndi mitengo yake amtengo-nduna-ambuye kwa kapangidwe okongola ndi softness mu processing. Kuchokera matabwa ake anapanga zida zoimbira. Ndi anthu a m'madera kum'mwera kwa dziko lathu ntchito mabulosi mitengo kubala onunkhira kusuta. Berry kuphika sachedwa chifukwa zokoma ndi compotes, kupanga zonunkhira kuwala vinyo. M'masiku amenewo, pamene utoto mankhwala sanali pamaso, chifukwa ankaudaya nsalu ankagwiritsidwanso ntchito mabulosi. Ntchito iyi tsopano zokayikitsa, mofanana ndi anthu amene amatenga ndi njira zipatso, "kudzionetsera" khalidwe utoto wofiirira manja ndi milomo. Koma utoto izi, ngakhale ndimalimbikira limapezeka wokongola zosavuta - basi misozi bwino malo mabulosi madzi mabulosi imodzi, zosapsa ndi zonse mtundu yomweyo kutha.

Apa ndi zodabwitsa mabulosi mtengo. Kuligwiritsa ntchito kwa anthu ndi ofanana ndi wa ku mgwalangwa, amenenso ndi amalidyetsa ndi zovala okhala kotentha. Ife kokonati, mwatsoka, likhoza kupezeka m'masitolo, koma si chifukwa kuti akumanidwa zinthu zofunikira.

Kuchiritsa zimatha mabulosi wachita kale ntchito mwa oimira otchedwa mankhwala njira. Zipatso za mtengo umenewu muli chuma cha zakudya. Izi chikhalidwe Berry fructose ndi shuga, ndi zidulo apamwamba, ndi mafuta n'kofunika, ndi carotene, ndi macronutrients. Ngakhale mankhwala boma ali nditangoyamba kupereka msonkho mabulosi: musadabwe ngati, pamodzi ndi rasipiberi kupanikizana mudzakhala analimbikitsa mabulosi. Ntchito ndi matenda a gastritis ndi asidi wambiri anazindikira tsopano mwalamulo.

Ngati Brew Mphukira ndi masamba achinyamata a mtengo mabulosi (wotchedwa mabulosi ku madera a kum'mwera kwa dziko), msuzi chifukwa ndi wabwino diaphoretic. Ndipo mwangwiro nthawi kagayidwe wa mafuta, zomwe zimachititsa kuti abwino kwa anthu amene akufuna kuonda. Madzi cholizira ku zipatso atsopano, mulberries, kuthandiza kulimbana ndi zilonda zapakhosi. Ndipo iwo zipatso - hematonic kwambiri.

Madokotala sanapezebe contraindications ku ntchito chokoma ndi zothandiza mabulosi, amene ndi mabulosi. Vuto ndi ubwino zomera kwambiri zambiri zimayenda limodzi, koma mabulosi pali mwamtheradi kupweteka. Mukapanda kudya kwambiri overripe zipatso ndi kupeza ndi kusokonekera kwa m'mimba. Kapena mudzakhala mbali yapadera mabulosi. Koma ngakhale pa nkhani ya matenda anati ndi ponena akhoza kubwera mabulosi, ubwino chidzagonjetsa: inu kuyeretsa matumbo a poizoni.

Chinthu chokha chimene chingakhoze wodwala, popeza alibe kukatenga zipatso atagwa kuchokera pansi. Mabulosi zipatso mwamsanga akutembenukira wowawasa. Ngati mukufuna kukolola, ndiye pansi pa mtengo, kufalitsa pepala kapena filimu pulasitiki, amene kugwedeza ndi zipatso. zipatso kukolola ikuyenda, iwo ali ankatembenukira mphamvu kufunika ndi kukonzekera processing.