Kachasu kunyumba. Kupanga kachasu kunyumba

Izi otchuka kwambiri padziko lonse mowa chakumwa, amene ankaona wolemekezeka ndi zapamwamba, izo siyanitsa ndi zina kukoma wapadera ndi njira yapadera kuphika. Mutha kupanga zosiyanasiyana cocktails kuti zingasangalatse ndithu. Aliyense nthawi ankafuna kuyesa mu moyo wanga, ngakhale pang'ono pokha.

Kodi mukudziwa kuti simungathe kufufuza chakumwa chabwino kwa mtengo wapatali m'masitolo ndi kuphika kachasu kunyumba? Kumene, ndi pakuwonana koyamba yovuta, nthawi ndi mphamvu-tima ndondomeko. Chinsinsi kukonzekera zingasiyane m'mayiko osiyanasiyana, ndi wodzazidwa ndi mtundu. Koma zosakaniza zofunika zilipobe - ndi dzinthu (barele, tirigu, chimanga, rye kapena mpunga). chakudya ndi osavuta kupeza mu malo aliwonse, ngakhale mu shopu yaing'ono. Osadandaula, si monga zovuta monga Zingaoneke koyamba.

Malo kumwa imatengedwa kuti Ireland kapena Scotland. Aliyense dziko wapeza kachasu yachakumwa. Iye anachita mu United States ndi Japan, amatchedwanso kalembedwe American - bourbon.

Zomwe mbale ayenera kupereka kachasu?

chakumwa akhoza kutchedwa "woweta mowa wamphamvu." Kachasu, kunyumba yophika, ena anatumikira mu kapu wozungulira woboola pakati, ena - mu octagonal lapansi. Chinthu chachikulu ndi galasi pansi wakuda ndi yochepa. Ngati muli ndi thanzi labwino, ndipo mukufuna kumwa mowa bwino, ndiye inu mosavuta kuchita magalasi tulip. Mawonekedwe a magalasi awa lakonzedwa kuti kukoma si volatilized.

Kodi kukonzekera thundu mipiringidzo

Kupanga kachasu kunyumba ndi chithunzithunzi, basi ayenera bwino kukonzekera kumipiringizo ya thundu, amene ndiye anatsanulira mu mphika. Anneal mipiringidzo izi mu mauvuni kusuta aonekera. Ndiye kukonzekera chidebe amene buku la malita 2. A kuwonjezeredwa lachitatu ndi tchipisi ku thundu, pindani mu mipiringidzo prebaked ng'anjo. Aposa kwa madzi otentha, kuwonjezera koloko pang'ono. Tsopano kusiya adzapatsa kwa nthawi yaitali madzi akamazizira. Komanso, kukhetsa madzi amene wakhala bulauni, mudzaze ndi ndodo madzi abwino. Kodi izi za katatu. Choncho anachotsa tannins, zomwe kusintha kakomedwe ka chakumwa cha.

Chinsinsi cha chimera mowa

Wasankha kuti kachasu kunyumba? Yesani pano ndi Chinsinsi ntchito mowa chimera. Muyenera za ziwiri makilogalamu wa chimera, chimene ife kudzala na madzi (malita 10). Tsopano pang'onopang'ono usavutike kuti mwamuna ndi mkazi 65 madigiri kutentha. M'munsi nthunzi jenereta mphamvu ndi kugwira kutentha chigawo kwa ola limodzi. Kenako, kutenthetsa digiri 75 kudikira mpaka akamazizira pansi. Tsopano kuwonjezera yisiti ndi kuvala distillation. M'malo mwake, jenereta nthunzi angagwiritsidwe ntchito mbaula wamba magetsi. Sakanizani bwino ndi kuonetsetsa kuti ali ndi ayenera kuti brew, si kuwotchedwa. Pamaso pa ndondomeko distillation n'kofunika kulimira ndi muyeso onse a phala ndi. Kuti tichite zimenezi, kutenga strainer kapena colander strainer ndi fyuluta.

Kuphika miyambo kachasu American

Kubereka paokha kachasu kunyumba, m'pofunika kuti mankhwala amenewa: 8 makilogalamu a chimanga mu mawonekedwe lophatikizana ndi ubwamunalo linagawanika (wosweka kapena pansi), 1 makilogalamu ya barele (balere chimera akhoza m'malo), 1 makilogalamu ufa (tirigu kapena rye), 100 GR. yisiti.

Kodi kuphika? Mosamalitsa kutsatira Chinsinsi, ndiyeno zonse zidzakhala bwino. Mu mbale kusakaniza malita 50 ufa ndi chimanga. Lembani ndi madzi otentha (3 zidebe anafunika). Tsopano kusiya kuphika pa moto wochepa pafupifupi 4 maola. Chifukwa, misa ayenera inasanduka slurry madzi. Zimitsani kutentha ndi kusiya kwa kuziziritsa 60 madigiri kutentha.

Kenako, kuwonjezera pa balere chimera ndi chipwirikiti. Nkofunika nthawi zonse pa maola 2 kutsatira madigiri 60. N'zosavuta - chabe kukulunga mbale. Action balere chimera zimapangitsa wowuma njere mphero n'kukhala chimera shuga. Unyinji ndi utakhazikika kwa firiji, chotero ayenera zidzawonjezedwa kwa yisiti. nayonso nthawi - 6 masiku. Okhutira mowa mu thovu Braga ukufika 7%.

Nthunzi distillation wagawo umatulutsa. Chifukwa mowa wamphamvu lidzayeretsedwa mwa fyuluta makala. Ndi bwino kusunga mzimu kudzatha mu mbiya thundu. Koma mungagwiritsire ntchito analogi - mowa anazitsanulira mwa gombe, pali anayikidwa zidutswa za chisanadze wophikidwa thundu (koma osati softwood). Zonse zinachitika chimodzimodzi chaka chimodzi. Mowa wasukuluka ndi osasankhidwa. Miyambo mpanda wolimba ndi madigiri 40.

Nsonga amene amakonzekera kachasu

1. Kunyamula kunja distillation efficiently ndi mosamala, inu kukwaniritsa kuchotsa zosafunika chakumwa fusel kuti kusokoneza kukoma.

2. Ngati ntchito distillation ndi nthunzi, ndiye inu tichotse yaitali zosefera ndondomeko ya liziwawa, komanso alibe kuchotsa matope a.

3. Kuti akonze kachasu kunyumba, kugula mbiya zamitundu yaing'ono. Izi ndi zofunika kuti msanga kupambana njira zofunika monga mayamwidwe, m'zigawo, ndi kuwombola mpweya.

4. Before mbiya kuti kuwonjezeredwa mowa, izo tikulimbikitsidwa kuti akanikizire zapatsogolo mu mbale la galasi kapena zitsulo, zimene thundu tchipisi anawonjezera.

5. Usaope kukonzekera chakumwa nokha - inu moonetsera luso lake, ndipo mwina anabwera ndi njira zina zosangalatsa kuphika.

6. Ngati muli ntchito Kutentha nthunzi kwa kupanga liziwawa, inu kuchepetsa zomvetsa, ndi kumwa Sadzalawa bwino mu nthawi pang'ono.

Kodi kumwa mowa

Kodi inu kale anayesera kupanga kachasu kunyumba? Kodi ngati maziko a dongosolo kutenga mowa? Kukonzekera mowa wamba kuigwiritsa ntchito pa chakudya, ndi kuchepetsa ku mtengo wa madigiri 50 ndi madzi. Ikani pansi pa mphamvu chofunika pa mtengowo utuchi ndi kunena. Patapita masiku 7, kumwa akhoza osasankhidwa kunja ndi kuyesera. Ndithudi, yake Tambasula ndi kuitana kachasu, koma kulawa, nkuti, chidwi.

Kukonzekera akumwa jang'ala

Tengani malita 3 mowa otchezedwa (45%). Ndiye kuwaza 50 g wa makala, kufikira izo zitakhala fumbi maonekedwe. Ikani mtsuko pachikhalidwe thundu khungwa (kugula mu ogulitsa mankhawala a), apricots (7 zipatso) ndipo khala. Pamwamba ndi lita imodzi theka la mowa wamphamvu ndi kusonkhezera bwino onse. Kenako, kuwonjezera pa mowa wamphamvu zimene zinatsalira. Onani kuti banki ladzala ndi Mlomo lapansi. Ikani mu mdima mu mawonekedwe mwamphamvu chatsekedwa kwa masabata awiri. Pambuyo pake, umasefedweramo cheesecloth ndi kukoma.

kachasu kupanga kunyumba kale anayesa, tsopano tiyeni kuyesa cocktails ochepa ndi chakumwa mfulu.

1. "madzulo mu London." Konzani ozizira ndi 250 ml ya tiyi, kuwonjezera 60 ml ya mowa, ayezi ndi mandimu. Shuga si anawonjezera.

2. "Manhattan." Sakanizani mu 20 ml shaker vermouth, 40 ml ya chakumwa cha, 10 ml ya mowa wamphamvu ndi kunjenjemera. Kuwonjezera ayezi, mandimu kapena lalanje.

Ngati ndinu wokonzeka kachasu kunyumba, ndi bwino kwambiri kumwa, chifukwa analengedwa ndi manja awo chakumwa wotchuka. Omasuka kutaya malo omwera chipani!

Ndipo pang'ono za kumwa

chakumwa angatchedwe konyaki monga chimanga, ndi pang'ono ngati burande. Monga mukuonera, yokonza kachasu kunyumba pafupifupi munthu wosiyana moŵa mwachizolowezi. Chifukwa chakuti chakumwa ayenera analimbikira mu mbiya thundu, inu mumatenga osiyana kwambiri, chidwi ndi chosiyana kukoma.