Balere chimera: bwanji ndi zimene ntchito?

Chimera - ndi mankhwala ndi? Yankho la funso limeneli, adzaphunzilanso pa zipangizo operekedwa ndi nkhaniyi.

mwachidule

Chimera - mankhwala amene anachokera ku mbewu Zidamera monga chimanga, makamaka balere. Monga mukudziwa, pophika maziko onse a makampani moŵa. Ngati palibe chimera wamkulu balere, sipadzakhala mowa. Chifukwa chiyani? mfundo ndi yakuti pa kumera mbewu monga chimanga ndi ndipamene puloteni diastase, lomwe mfundo kumabweza wowuma mu chimera shuga, mwachitsanzo maltose. Mu zochita za thunthu ukufanizidwa ndi phala saccharified, kenako kwasanduka liziwawa. Poyankha, ndi thovu ndi kukhala wamng'ono mowa.

kupeza chimera

Kodi muyenera kuchita kuti balere chimera? Kupanga ndondomeko ya mankhwala kumafuna masitepe awiri: akuwukha ndi kumera mbewu. Zinthu izi ndi zofunika kuti abweretse dzinthu zochita mankhwala zimene zimachititsa zikamera zinthu zofunika udindo mapangidwe mowa chokoma.

Kumvetsetsa momwe ndingayendere chimera moŵa balere, ayenera kufotokoza mbali otchulidwa kupanga ake mwatsatanetsatane.

The ndondomeko ya akuwukha

Cholinga cha akuwukha ndi kutupa mbewu youma. Pa nthawi yomweyo yomweyo imayamba kusintha mankhwala. Tingaone zimenezi ndi mpweya wa mbewu, amene akuwonekera mu mapangidwe asidi carbonic ndi diastase.

Choncho, moŵa matabwa kapena thanki zosapanga dzimbiri udzathiridwa mu madzi ndi kuloledwa kuima masiku 3. Pambuyo sanaonetse nthawi mu CD chomwecho pang'onopang'ono kugwa tirigu akugona ndi bwino wothira. Pambuyo 3 chasa chinayandama pamwamba pa zinyalala ndi mbewu kuchotsedwa ntchito skimmers. Kenako, madzi owonjezera udzathiridwa kutali kusiya pa balere wosanjikiza madzi a 10-15 masentimita.

Pa steeping mbewu amayeretsedwa kuchokera ku dothi, komanso ndi zinthu zina mu makoko amene angathe kupereka chakumwa ndi kukoma zosasangalatsa fungo. Mu mawonekedwe a barele chimera kugwira pafupifupi 5 masiku, mpaka vzbuhaniya yake. Pa nthawi yomweyo amafunika kusintha madzi akuda kuyeretsa nthawi zonse.

ndondomeko kumera

Pambuyo pa ndondomeko akusunsa uli wangwiro, kuyamba germinating mbewu, pafupifupi kumatenga za 7 masiku. Pa ndondomeko imeneyi, balere ayenera nthawi moisturize ndi modekha akuyambitsa. Monga ulamuliro, 2 kapena 3 tsiku mbewu kuonekere rostochku. Patapita sabata kutalika kukhudzana zambiri ukufika 1.6 kutalika balere.

Svezheproroschenny balere chimera akhoza kusungidwa palibe masiku kuposa 2-3. N'chifukwa chake nthawi zambiri zouma kwa maola 17 pa kutentha + 45-55 madigiri. Ndi kuyanika yake ngati mankhwala ali kulocha kuwala.

Njira Ntchito

Monga tanena kwambiri chimera ntchito mu moŵa ndi distillery kupanga. Zikatero amagwiritsidwa ntchito kupasuka osaharit wowuma ndi zosakaniza zina. Monga woyamba, pa kupanga mowa pogwiritsa ntchito chimera, amene kenako thovu.

Kuwonjezera chuma anapereka, mankhwala ntchito ndondomeko ya zotsimikizira Tingafinye. Mwa njira, monga chimagwiritsidwa ntchito balere chimera kachasu.

Moŵa kupanga chimera ntchito zambiri barele ndi tirigu. Monga kwa kupanga distillery, ndiye amagwiritsidwa ntchito kawirikawiri Mapila, rye ndi chimanga. Iwo ayenera kukumbukira kuti, malingana ngati zopangira ntchito mu mawonekedwe mwatsopano kapena zouma, kusiyanitsa chimera ndi youma motero.

Mitundu chimera

Malinga ndi mmene inu zilowerere ndi kukula mbewu monga chimanga, chimera lagawidwa mitundu yosiyanasiyana:

1. Wowawasa. Iwo kuwapeza youma chimera kuwala zimenezo zilowerere m'madzi pa kutentha madigiri 45 ndipo anakhalabe motalika kupanga tizilombo lactic musalumphe 1% asidi lactic. Kenako zouma chimera.
2. Tirigu. Zopangidwa tirigu, amene amva chinyezi 40%. Pambuyo atayanika pa kutentha kwa + 40-60 madigiri kuwala kapena mdima chimera, amene ntchito yokhayo kwa kupanga mdima mowa tirigu.
3. Fungo. chimera Izi kawirikawiri amagwiritsidwa ntchito kubala mwachilungamo mowa mdima. Powonjezera Ndi bwino kuti palibe oposa 1%. Apo ayi, foamy chakumwa adzakhala tikhale ndi zosasangalatsa yopsereza kukoma.
4. Stewed. Kupanga izo balere ndi mnyontho 50% ndiyeno zouma ndi tirigu podvyalivayut kwa maola 4. Chotero malonda kawirikawiri anawonjezera kuti ndi choyatsira kapena akuda kuposa zipangizo yaiwisi, kusintha kukoma kwake ndi kupereka mthunzi wabwino.
5. Caramel. Kuwalandira kuchokera chimera zouma, amene anabweretsa ku chinyezi cha 45%. Caramel chimeracho saccharified ntchito Kukuwotcha ng'oma pa kutentha madigiri 70. Ndiye osiyanasiyana chimera. Mwachitsanzo, kuyanika chachitika ndi mandala, kuwala - ndi kutentha, ndipo mdima - ndi evaporation cha chinyezi owonjezera.