Kachasu "Dzhonni Uoker Red Sichizindikiro": zikuchokera, aftertaste ndi ndemanga

Wotchuka Scottish wazamalonda onse moyo wake ukugwira kupanga tiyi. The ntchito wopambana ndithu, ndi kampani ndi odziwika padziko lonse. Atamwalira Dzhona Uokera ntchito moyo wake Anapitiriza ndi ana ake. Only anayamba kutulutsa ... ndi kachasu. Lero, ulimi wa pachaka wa mabotolo oposa 130 miliyoni.

Ganizo limapindula

Ndi chiyambi cha 1867 kampani kusiyana latsopano kachasu analinso kuti "Dzhonni Uokera". Iye anawatcha Old Highland. The chakumwa chifukwa anabwera kulawa ndi yomweyo anatchuka kwambiri. Adzukulu Dzhonni Uokera anagula mu 1893 distillery wake woyamba. Zinali munda cardio. kampani anayamba kwambiri kuti tipeze patsogolo, ndi kupanga anakonzeka apamwamba mlingo wa khalidwe.

Pakutha 1908 eni distillery chisankho m'malo awiri a otchuka kachasu: a Johnnie Walker kwambiri Special Old Highland Wisiki ndi pang'ono pokha otchuka zopezeka Special Old Highland kachasu.

Ndi mapeto a yozizira 1909 adzaoneka m'masitolo Johnnie Walker Red Sichizindikiro ndi "Dzhonni Uoker Black Sichizindikiro". Otsiriza ndipo tsopano amamudziwa chakumwa. Iye ali mix amphamvu kwambiri a Sikochi wapa blended: oposa 40 mitundu ya woyamba kalasi kachasu. Nakte akukhala muli wapadera zaka 12-15. Chifukwa ndi tepi ndi kukoma wosakhwima ndi zofewa zipatso zamatsenga ndi chokoleti ndi vanila oonetsera, amene kuthawira, amaika mandala utsi mtundu. Onse zomatira tepi mu 1920 anali mwamphamvu otchuka ndipo amagulitsidwa m'masitolo m'mayiko oposa 120.

chakumwa china chodabwitsa pa kampani Dzhonni Uokera - kachasu Johnnie Walker Blue Sichizindikiro. Mabotolo ndi kukoma chomwecho sichingapezeke. Zimafanana kachasu ndi mtengo buluu zopangidwa alcohols 16 m'malo mwa kupanga ndi osiyana kulawa, kununkhiza, ndi zaka. Kawirikawiri ndi zaka 22-25. Iwo amapereka chakumwa wapadera ndi choyambirira.

Permanent mtsogoleri wa distillery ndi "Dzhonni Uoker"

Koma chinthu chabwino wamasulidwa tsopano - tepi iyi "Dzhonni Uoker Red Sichizindikiro." chakumwa ndi wamng'ono kwambiri kuposa ena, koma ndi chizindikiro ofiira a admirers botolo distillery kudziwika mowa wamphamvu ndi m'modzi wa ambiri amagulitsidwa dziko.

Zimafanana Wisiki "Dzhonni Uoker Red Sichizindikiro" zopangidwa 35 tepi apamwamba ndi mfulu okalamba kwa zaka zosachepera zisanu. Base mix - tepi ndi mithunzi sadzachitanso amaonekera uchi - Cardhu. Ndi chakumwa ali ndi wosakhwima uchi aftertaste ndi lomveka wosaoneka wa utsi ndi peat. Gourmets mudzaona kuti kukoma uwu ndi wakuti Dzhonni Uokera distillery.

kukoma chakumwa zikuoneka kuti ndithu ndewu ndi lakuthwa. makhalidwe amenewa anamukhudza bwanji kachasu.

M'masitolo kuwasindikiza mu dziko, kuwonjezera pa muyezo botolo la "Red Sichizindikiro", mukhoza kugula zisanu lita botolo la mowa "Dzhonni Uoker Red Sichizindikiro." Price ndi pakati 6000-8000 rubles.

zolemba katswiri

Choncho, "Dzhonni Uoker Red Sichizindikiro" ali ndi Amber mtundu lomveka ginger wolemera. Pambuyo kukhudzana ndi galasi la cheza kuwala ndi kumwa "kuyenda" utoto glare.

Mphuno akuona mbandakucha doped ndi Mpweya umene kutsitsimuka peel zosiyanasiyana zipatso. Aftertaste fungo - mandimu udzu.

Kukoma kwa chakumwa silky, mopepuka malaya m'kamwa kumtunda ndi lilime. Chifukwa cha migolo thundu imene okalamba ali tart kukoma ndi kowala kukoma kwa thundu.

Bright kukoma ndi kununkhira kwambiri n'zotheka kuti ntchito "Red Sichizindikiro" monga maziko cocktails. kachasu uyu ali wangwiro "abwenzi" ndi madzi apulo, kola, madzi chitumbuwa, zimandilimbikitsa ndi kusuta zokhwasula-khwasula. The cocktails mu chiŵerengero cha munthu wina ndi mnzake womuyenerera kwa soseji nyama kapena nsomba.

Kachasu okonda ndi wofiira chizindikiro koyera ndudu sommeliers amalangiza kumaliza. Wangwiro kuphatikiza.

Mu dziko lathu, "Dzhonni Uoker Red Sichizindikiro" 0,7 mtengo 1500-2500 rubles.

Kachasu sangathe kumwa mumameza wina. Only sips ang'ono ndi kugwilizana ndi wapadera Scottish malamulo kumwa mowa. Iye akuti, kuti nacho kwathunthu kukoma ndi fungo la kachasu zonse uzisunga "ulamuliro wa zinayi S»:

• Pamaso (ndinayamikira) - pamaso pa ndimweko loyamba chakumwa mu kapu ya play, kugwira cheza cha kuwala.
• Nunkhizani (zachifalansa) - "amayesa" fungo la kachasu.
• Swish (fungo) - kupanga loyamba tentative ndimweko.
• Kuwaza (sitimadzipereka) - Onjezerani ayezi, madzi kapena madzi akumwa lidzatsegulidwa.

Ndipo wina. Kachasu ku "Dzhonni Uokera" ndi chizindikiro wofiira m'gulu akana mikate, mitanda, chokoleti ndi maswiti ena.

Chifukwa "Dzhonni Uoker Red Sichizindikiro"

Ambiri kachasu mafani kuganizira "Red Sichizindikiro" wangwiro mtengo-ntchito chiŵerengero. Chochititsa chidwi kwambiri a kachasu ichi - palibe matsire.

malangizo a anthu: kachasu "Dzhonni Uoker" ndi chizindikiro yofiira magalasi mu mawonekedwe a tulip a. Kutentha yabwino kachasu ichi - 20 C. Koma sommelier tikulimbikitsidwa kuwonjezera zambiri ayezi cubes. Izi pang'ono kumachepetsa ndewu ndi limakupatsani kuona fungo maluwa chozama "Dzhonni Uoker Red Sichizindikiro."

The ndimweko woyamba kumabweretsa zokometsera uchi kusangalala. Ndi kukweza maganizo, ndi kutopa chimasungunula ... Mu aftertaste ndi Mwazipatso, ataphimbidwa mu utsi, ndi kuwala thundu mtundu. Ngati ayezi si anawonjezera, kamvekedwe wautsi owala kwambiri.

akazi kuona

Madona amakonda fungo la kachasu kumbuyo. Sindinamve ngati zolemba mowa. Inde, fungo la chonyenga pang'ono, koma kachasu!

Kukoma ndi ndinamverera kuwawa pang'ono. Ichi ndi chifukwa chakuti analinso kuti "Red Sichizindikiro" Amakhala makamaka wa alcohols tirigu. Kulephera ntchito chimera mzimu amalankhula pafupifupi palibe kukoma chilengedwe cha chakumwa cha. Choncho, akazi amakonda cocktails ndi "Dzhonni Uoker Red Sichizindikiro", mtengo umene (mabotolo zing'onozing'ono - 0.2 L) ali osiyanasiyana 600-800 rubles.

Kapangidwe ka kwamafuta chakumwa, mitundu wolemera. zabwino kwambiri amuyang'ane pa kalilole.

Post scriptum

Kutchuka kwa kachasu ku "Dzhonni Uokera" ndi mkulu (malingana ndi kuwerengera ku dziko lonse yachiwiri anagulitsa mabotolo 5), Kuti chasandulika tepi kwambiri nado pa dziko.

Mlengi akuonetsa kuti wogula chofunika kulabadira kapu ya. Pachiyambi, ndi pang'ono kutupa ndi lofufuma kwambiri mbali imodzi yaing'ono pakati. Zotsatirazi kusintha posachedwapa kolala kapu ndi onse. Tsopano limafotokoza mbali yaikulu ya khosi. Pa kapu ya kukhala chizindikiro John Walker & Ana tinkawasindikiza bwino.

The amakona anayi mawonekedwe a botolo ali chamfered ngodya. Okonza amakhulupirira kuti amapereka botolo "cha umuna ndi akulu." Pansipa, pa mbali yakutsogolo kwa botolo, pali bwinobwino kunachokera silhouette kuyenda ndi ndodo munthu.

Pansipa kuti ndi riboni ndi mendulo ya golidi anapambana pa mpikisano zosiyanasiyana ndi tastings.