Kaloti kubzala

Kaloti amakonda malo amene mokwanira akuunika dzuwa. Chimakula bwino dothi mchenga ndi loamy.

kaloti Kubzala zizichitidwa m'chaka mu lokwera mkulu ndi bwino-mipanda yolimba kwambiri, ulesi asamathe m'mbali. The precursors zabwino mbewu imeneyi - mbatata, tomato, kabichi.

Kudzala kaloti pa mulingo woyenera derali lili kuperekedwa ngati nkotheka, mwachitsanzo, kwa chigawo chapakati cha Russia, ndi mapeto a April - chiyambi cha May. Ndi chitsimikizo cha mkulu zokolola ndi kusunga zabwino.

mitundu oyambirira a yemweyo n'kofunika kubzala mu sabata yatha wa April.

Mu kum'mwera kwa dziko la chiyambi cha kufesa mbewu izi mu March.

kukonzekera nthaka ayenera kuyamba mu kugwa ndi kukumba kwambiri ndi ntchito munthawi yomweyo utuchi kapena peat. Nepereprevshy manyowa ndi contraindicated kwa kaloti.

Kwa nthawi yaitali yozizira yosungirako kaloti kupsa yabwino anabzala m'ma June. Ndi njira ichi zambiri zofunikira kugwiritsa ntchito otsika mulching kompositi kapena manyowa, zimene chifukwa mnyontho wa nthaka m'chilimwe.

Komanso karoti kubzala zotheka, ndi pamaso yozizira. Pankhaniyi, zokolola zoyambirira adzakhala analandira. Kufesa mbewu ayenera kutha pamaso chisanu choyamba. Zosiyanasiyana njira iyi yokha oyenera yozizira.

Musanayambe kubzala kaloti, m'pofunika manyowa nthaka mwa ntchito potashi ndi mankwala feteleza, komanso manyowa, zimene kenako bwinobwino harrowed. Mbewu kwa dzinja ndi kasupe oyambirira m'matumba youma, koma amene anapangidwa kuti tikubooleza m'ma masika (kapena yotentha), kotero kuti mbande kuti anatuluka mwamsanga, ayenera Pre-ankawaviika madzi kukhala firiji. Patatha izi, lotani kwa masiku asanu mu firiji, wouma kenako kubzala.

Pakuti akuwukha njira angathenso kugwira micro- ndi macrocells, komanso pofuna toyambitsa akhoza ali mbewu, iwo ayenera kutsatira pafupifupi mphindi zisanu mu madzi ndi kutentha pafupifupi 53 madigiri Celsius, kenako kumiza iwo mu maminiti atatu mu madzi ozizira, kenako youma.

Kubzala kaloti zotheka kugwiritsa ntchito pepala tepi munakhala pa mbewu zake. The mwayi waukulu njira kwagona kuti pambuyo zikamera Sikuti kuchita kupatulira wa mbewu. matepi awa akhoza kugulidwa ku sitolo, ndipo zikhoza kupangidwa paokha. Kuti tichite zimenezi, kutenga mmene ndingathere pepala chabwino ndi kuphimba ndi wowuma phala (chifukwa kukonzekera kutenga theka chikho cha madzi ozizira, kupasuka m'menemo supuni ya wowuma aliyense, sakanizani bwino, kuvala moto pang'onopang'ono ndi modekha oyambitsa, mkangano kuti otentha, popanda otentha) .

Phala iyenera kugwiritsidwa ntchito pepala ndi machesi ndi kuukulunga ndi thonje kunsonga, aliyense 2 - 3 masentimita. Nthaŵi iliyonse malo a zomatira ndi zofunika kuika pa mbewu mpendadzuwa. The n'kupanga auma ndi kusungidwa firiji ndi chinyezi yachibadwa. Pepala ayenera kukhala wochepa thupi ngati n'kotheka kuti msanga kumasulira nthaka. Konzekerani ndi manja awo kapena sitolo ogulidwa tepi kufunika kutambasula pamodzi lokwera ndipo yokutidwa ndi dziko lapansi. Muyenera kukhala okonzeka kuonetsetsa kuti mbewu za mtundu wa kubzala kudikira ndithu nthawi yaitali.

Pali njira ina yobzala - mbewu ya granules wa zazikulu ndi micronutrients. Chifukwa cha iwo, nyongolosi ndi mwayi kuti zakudya zonse zofunikira nthawi yomweyo, kuti m'tsogolo adzalola kukula kaloti zambiri wathanzi ndi wokongola.

Kulima mbewu imeneyi amavutika yekha ndi kufunikira kwake kwa kupatulira mbande m'mizere ndi mlingo wochepa kukula mu magawo oyambirira, kulola udzu mofulumira andipeze ndi kukula kwake, choncho kuvutika zikhalidwe za Kupalira koyamba.

Mtunda pakati pa mbeu mu mzere ayenera kukhala ochokera masentimita 3 mpaka 5, ndi pakati pa mizere - 20 masentimita.