Mkaka phala ndi Zakudyazi: maphikidwe

Mkaka phala ndi pasitala - waukulu kadzutsa kwa ana aang'ono. Ife pofotokoza ndi maphikidwe angapo mbale amenewa.

Phala ndi vermicelli mu multivarka

Choyamba, tiyeni tione mmene kuphika phala mkaka Zakudyazi mu multivarka. Anatumikira mbale ndi batala, amene aikidwa mu zigawo aliyense mbale.

Pakuti yokonza mbale amafuna:

• magalamu zana la pasitala;
• 500 ml ya mkaka wa ng'ombe;
• 1 tbsp. supuni ya shuga.

mbale ndi kuphika zapamwamba, ndipo pogwiritsa ntchito njira Kodi Multivarki m'Chingelezi chosavuta.

Kukonzekera:

• Choyamba kutsanulira mkaka mu mbale, kuwonjezera pa vermicelli, shuga ndi mchere. Komanso, ngati n'koyenera, inu mukhoza kuwonjezera mafuta.
• Sankhani "Mkaka phala" kwa mphindi makumi atatu. Pambuyo izo, mulole izo brew kwa pang'ono phala ndi kutumikira.

Kuphika pa mbaula

Tsopano tiyeni tione njira miyambo kulenga mbale.

Kukonzekera chofunika:

• lita imodzi ya mkaka;
• Awiri luso. spoons shuga;
• mchere;
• magalamu 300 pasta.

Kukonzekera:

• Choyamba kukonza onse zosakaniza. Kuwonjezera kuchuluka kwa shuga ndi kukonda kwanu.
• Kubweretsa kwa chithupsa mkaka, kuwonjezera shuga ndi chipwirikiti.
• Thirani pasta, oyambitsa zonse kuti si munakhala. Kubweretsa kwa chithupsa ndi. Mkaka phala yophika ndi Zakudyazi pa moto wochepa kwa mphindi zisanu.

tchizi

Chinsinsi ichi ndi oyenera kudyetsa ana. Chinaneneratu chiwerengero cha zosakaniza pa kutumikira. Ngati mukufuna kuphika kwambiri, motero, kuwonjezera chiwerengero cha zigawo zikuluzikulu mu kangapo.

Kuphika amafuna:

• 3 magalamu a batala ndi tchizi;
• 15 magalamu a pasitala;
• 65 ml ya mkaka;
• magalamu 4 a shuga.

Kuphika chakudya wamng'ono:

• Choyamba mu mkaka, wiritsani mpaka Zakudyazi kuphika. M'kati kuphika mbale zonse akuyambitsa.
• Tiyeni kuziziritsa mbale pang'ono, kuwonjezera batala, shuga. Ndiye akuyambitsa phala.
• Otsiriza, pophika yomaliza tchizi.
• Kuwaza mbale bwalolo. Finely grated tchizi, kuwaza pamwamba. Ndizo zonse, mkaka phala ndi pasitala ndi tchizi ndi wokonzeka.

mbale ndi zothandiza, chifukwa ili ndi mapuloteni ndi mafuta, ndi chakudya. Monga kumwa ichi savory nyama mwanayo akhoza kudyetsedwa koko, mkaka kugwedeza kapena pudding.

Mkaka phala ndi vermicelli. Chinsinsi ndi dzungu

Kukonzekera muyenera:

• ang'ono sinamoni ndodo;
• magalamu 100 pasta,
• 500 ml ya mkaka;
• 300 magalamu a kucha dzungu;
• ochepa zoumba zinamenyanitsa;
• mchere;
• uzitsine nutmeg;
• magalamu makumi asanu mafuta;
• Art. supuni ya ufa vanila;
• 0.5 supuni ginger ufa.

The ndondomeko ya kuphika zakudya ndi multivarka dzungu:

• Poyamba, kudula dzungu n'kupanga.
• Ikani mbale Multivarki theka la mafuta. Sankhani "Kuphika" mode ndi kutembenukira multivarku.
• Kusungunula batala, kuwonjezera pa sinamoni ndi ofunda pang'ono.
• Yikani dzungu, mwachangu mpaka, kufikira izo zitakhala zofewa.
• Thirani icing shuga ndi kusakaniza. Pambuyo kusagwirizana multivarku.
• Tsopano kutsanulira mkaka mu mbale, kutsanulira zoumba ndi zonunkhira. Onse Kusakaniza bwino.
• Palinso kuyala gawo lachiwiri la mafuta ndi Zakudyazi. Apanso kusakaniza bwino mbale.
• Pambuyo powukitsidwa multivarku ndi mode "pambalipa pamakhalanso", kubweretsa mbale kwa chithupsa. Ndiye kusinthana kwa mode "Kutentha" kwa mphindi khumi. Phala angathe kutumikira.

Pomaliza, yaing'ono

Tsopano inu kudziŵa kukonzekera phala mkaka Zakudyazi. Monga mukuonera, zonse ndi wosavuta ndi kusala. Chifukwa ndi okoma ndi onunkhira mbale, amene adzasangalala osati ana komanso akuluakulu. Kuti kalembera wa mbale Ndi bwino ntchito zosiyanasiyana zipatso. An kusankha kwambiri adzakhala raspberries, yamatcheri, currants ndi strawberries.