Kodi brew chaga - ena maphikidwe

Birch alumali bowa - ndi bowa, amene katundu sanafikebe kuphunzira mankhwala. Mankhwala wowerengeka monga mankhwala yosakongola zambiri ntchito olimba woderapo wosanjikiza bowa. Pali maphikidwe angapo momwe brew chaga, koma akuyendera kwa mankhwala akumwa kukonzekera muyenera kudziwa momwe kukonzekera lofunika zipangizo mankhwala yaiwisi. Ngati dera lanu si Birch chaga youma inu nthawi zonse kugula pafupifupi ogulitsa mankhawala.

Sungani bowa birch imagwiridwa zambiri kugwa. Iwo ankakhulupirira kuti nthawi imeneyi, iwo ali wamkulu machiritso katundu ndi ntchito kwachilengedwenso. Ngati ndi kotheka chaga akhoza amatengedwa ndi m'nyengo yozizira kapena kasupe oyambirira (isanayambe kuyamwa otaya). Zouma Chaga, kuchiritsa katundu amene n'zovuta ngakhale kuti mndandanda, mankhwala imatengedwa kuti ndithu njira kuchiza mitundu ina ya khansa ndi kuteteza kukula chotupa.

Pali malipoti wodalirika wosonyeza kuti kukonzekera osiyanasiyana kuchokera bowa ichi, akuchiritsa matenda a chiwindi, m'mimba, ndulu ndipo matumbo. Decoctions ndi infusions wa bowa mwangwiro patsogolo chitetezo chokwanira thupi, zodabwitsa Gwiritsani njira kagayidwe kachakudya, ndi kwambiri odana ndi yotupa wothandizira. Iwo amagwiritsa ntchito ofunsira mkati ndi kunja. chida ichi akhoza kuchepetsa kutuluka thukuta, venous ndi wolumikizira kuthamanga. Birch chaga kawirikawiri amagwiritsidwa ntchito ngati wogwira mtima njira muyeso chimene chingalepheretse matenda ambiri.

Mu malo akutali mudziwa kuti birch chaga chithandizo cha matenda. Pali njira zambiri brew bowa izi. Chophweka njira kukonzekera machiritso tiyi akutsanulira otentha finely kuuluka birch bowa. Nthawi zambiri, 5 mbali ya otentha madzi 1 gawo bowa. Tiyi Anaphatikizanso kwa maola 2. The chakumwa ankadya Mphindi 30 musanadye. Nthawi zambiri kumwa wothira madzi mulingo ofanana. akhoza kukhala okonzeka kumwa tiyi kusintha kukoma kuwonjezera uchi kapena pa steaming Brew kuwonjezera zosiyanasiyana zitsamba.

Ngati inu simukudziwa momwe brew pa matenda anu chaga, pali njira konsekonse, ndicho akamayamba tiyi mu thermos ndi. The msuzi chifukwa likhalebe m'menemo maola 8-12.

Pali njira chipangizo kwambiri kukonza kulowetsedwa wa bowa ichi, kupereka chitetezo pazipita onse zakudya constituent. Chaga kufunika ziume kwa maola 4-7 kudzaza ndi madzi otentha ndi finely kuwaza, kabati kapena pogaya mu nyama chopukusira. Unyinji chifukwa ali kachiwiri anathira madzi otentha ndi kunena 2 masiku m'malo a mdima ndi ozizira. Chiwerengero cha zosakaniza akanali yemweyo: ziwalo 5 madzi otentha - 1 gawo bowa. M'menemo chatsanulidwa kupyolera minofu misa kapena triturated kupyolera sieve chabwino kwambiri. Chifukwa bulauni kulowetsedwa bowa ayenera kumwa 200 ml 3 nthawi patsiku. Kuyambira kulowetsedwa chimenechi kukonzekera compresses zachipatala.

Pali njira ina kudziwika monga chaga Brew. Kuti tichite zimenezi, comminuted ndi ufa birch chabwino chaga kutsanulira madzi ofunda ndi simmer mu uvuni Russian usiku. kulowetsedwa Ichi ndi chimodzi mwa zothandiza kwambiri.

Mu zikhalidwe kumunda, alendo ambiri mudziwa brew chaga. chakumwa adzakhala Pamlingo wamng'ono ndi katundu kopindulitsa, koma izo ndi zimandilimbikitsa kwambiri ndi prophylactic. Mu njira iyi, kulowetsedwa mu madzi otentha adatchithisira ufa mlingo chaga a 200 ga bowa pa 1 lita imodzi ya madzi. Onse yophika kwa kotala la ola pa moto wochepa. Cold tiyi kumwa ngati chakumwa yachibadwa.