Chakudya ndi zakumwa, Vinyo ndi mizimu
Kodi kachasu ndi cocktails blended "Red Sichizindikiro"?
Kodi Wisiki "Red Sichizindikiro"
chakumwa ndi original fakitale lili Scotland. Kuyambira 1825 uko akuchita, mwinamwake mmodzi wa mitundu yopambana. chakumwa ndi wosakwatiwa chimera (osakwatira chimera), ndiko kuti, Chinsinsi chake ndi amene anali atalenga 400 zaka zapitazo. zipangizo zopangira ntchito kupanga kachasu "Red Sichizindikiro" - balere, komanso chikoka chachikulu pa kukoma ndi mtundu wa kumwa madzi, peat ndi thundu wapadera mbiya, kumene shutter liwiro pa nthawi inayake.
Chifukwa peat? Ndi chofunika kwa yokonza chimera ndi balere kuyanika, ndi chifukwa utsi wake ku kuyaka (pa kuphika yaiwisi kusuta balere) lomwe lili ndi fungo khalidwe kwambiri, kulawa ndi ya chakumwa makamaka. Madzi yotengedwa magwero kuti sali okha loonekeratu, koma mulinso mchere ena. Mfundo zonsezi zimathandiza kuti kukoma wapadera chakumwa, amene oweruza ntchito osati mtundu woyera komanso cocktails. Mphamvu ya mowa uyu ndi 43%, izo kale anatsanulira mu botolo lalikulu ndi chizindikiro wapadera pa makona a madigiri 24, 750 ml. zinalengedwera ndi mawonekedwe Sanasinthe chiyambire 1860.
Kodi kachasu "Red Sichizindikiro" mu mawonekedwe woyera ndi cocktails?
Connoisseurs ya chakumwa chabwino bwino ntchito mu mawonekedwe ake kopambana, kutentha ake ayenera kukhala pansipa chipinda - 20 madigiri Celsius. Low anatsanulira kachasu galasi ndi mbali lonse ndi pansi wandiweyani. Zinali zinthu zikatero inu mokwanira kusangalala ndi fungo la chakumwa, ndi kukoma pang'ono chokoleti ndi kafungo mtundu, komanso aftertaste wofatsa chibadidwe kuti "Red Sichizindikiro". Kachasu, amene mtengo imatengedwa angakwanitse poyerekeza ndi chimodzimodzi "Chivas Regal" ndipo pafupifupi 730-750 rubles muyezo botolo la 750 ml, angagwiritsidwe ntchito cocktails. Iyi ndi njira yabwino ngati inu sindimakonda kumwa mizimu kapena wanji ndi ma ochepa chidwi zosakaniza. Ulamuliro waukulu - akuyendera ku chilengedwe cha kasakaniza zosiyanasiyana, mowa uyu ayenera kugwira firiji, ndipo musati kuwonjezera ozizira. Mwachitsanzo, kusakaniza ndi "dziwe nyumba", muyenera:
- 50 ml ya a mowa "Bailey" ;
- 20 ml ya caramel madzi;
- 50 ml ya otsika-mafuta madzi kirimu;
- 20 ml ya mowa "Red Sichizindikiro";
- kukwapulidwa kirimu ku chidebe yokongola.
Sakanizani onse zosakaniza mu shaker pafupifupi 15-20 masekondi, kutsanulira mu Martini galasi, ndi zokongoletsa ndi kukwapulidwa kirimu pamwamba. Izi m'malo lokoma ndi m'malo ofooka omwera tatsimikiza kuti adzasangalale ndi madona. Kuphatikiza kwa "mphamba" kutenga:
- 20 ml ya mowa "Red Sichizindikiro";
- 20 ml ya jini iliyonse;
- 10 ml mandimu;
- yamatcheri ku mtsuko yokongola.
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