Chokeberry Aronia

Mwatsoka, chokeberry Aronia kawirikawiri limakula mu minda yathu. wamaluwa ambiri sadziwa katundu, ndi Choncho musadzitame amakonda ndi zomera kunyumba, ndipo pachabe.

Chokeberry Aronia amachokera North America. Pa m'gawo lake la Russia anayamba kukula posachedwapa. Aronia - ndi chitsamba chilichonse kapena zipatso za mtengo banja Pinki. Kunja, izo zikuwoneka ngati wamba phiri phulusa, koma masamba iwo mosiyana. Chokeberry ndi kukongoletsa kwambiri, makamaka kugwa, pamene masamba ake amakhala okongola pabuka hue. Kukoma kwa zipatso za zomera ofanana kwambiri pa zipatso za Nezhin rowan, koma ndi astringency wamkulu.

Aronia (chokeberry) amapereka zipatso kwambiri. Iwo ali ndi chiwerengero chachikulu cha mankhwala phenolic (zidulo phenolic ndi flavonoids), mapadi, pectins, dzuwa, mavitamini (F, B2, E, B9, P, C). Zipatso za mbewu zambiri kufufuza zinthu ayodini, manganese, molybdenum, mkuwa, cobalt, boron, potaziyamu.

Zipatso kukolola September - October mu mkhalidwe kukhwima. zipatso zimasungika kwa nthawi yaitali, m'mikhalidwe yabwino, koma kwa nthawi yaitali yosungirako bwino kuti ziume. Kuyanika ikuchitika aronia zipatso choumitsira pa 40-50 ° C. The zipatso zouma amagulitsidwa pharmacies.

Aronia Aronia adzalandira spasmolytic ndi hypotensive kanthu. zipatso zake ndi madzi yopindulitsa kwambiri odwala hypertensive. Chifukwa zili zidulo ayodini phenolcarboxylic ndi ntchito kwa mankhwala zovuta matenda monga hyperthyroidism. Aronia tikulimbikitsidwa kugwiritsa ntchito matenda a shuga, atherosclerosis, chifuwa, matenda oopsa. Kukomoka inapeza kuti imayendetsa dongosolo hemostatic, chifukwa kawirikawiri amagwiritsidwa ntchito zosiyanasiyana matenda a dongosolo magazi coagulation. Makamaka ntchito za chokeberry tikuonera magazi, hemorrhagic diathesis. M'zipatso za zomera ntchito choipa dzuwa, izo tikulimbikitsidwa kuti odwala chikuku, fever, Nthenda yofanana ndi tayifodi.

Mu zomera ndi wofunika zipatso osati masamba munali zinthu mmene bwino chiwindi ndi akukondera otaya wabwinobwino wa ya ndulu. chipatso ali sorbitol, singasiyanitsidwe mu zakudya odwala matenda ashuga zakudya.

Ngakhale zomera ndi zothandiza kwambiri, alinso contraindications ake. Choncho, madzi zipatso aronia musati amalangiza ntchito odwala ndi chilonda muzituluka ndi mmatumbo chilonda, gastritis ndi mkulu acidity wa madzi muzituluka.

Mu chakudya ankadya monga zipatso ndi kukonzedwa mankhwala: timadziti, sachedwa chifukwa, jellies, compotes. Kwambiri chokoma mankhwala osakaniza ku chokeberry ndi malonda zipatso zina ndi zipatso. Zipatso za mbewu likukhalira vinyo zodabwitsa. Kuti akonzekere vinyo chokeberry, muyenera zosakaniza awa: zipatso, madzi ndi shuga.

Katungulume nthambi zipatso otsukidwa ndi nthaka. ndondomeko zimenezi zitheke ntchito blender kapena chopukusira. Zamkati amaloledwa kupesa pa 20 ° C kwa masiku angapo. Thovu phala ndi mbamuikha, kufinya kunja madzi. The pomace otsala wodzazidwa ndi madzi pa mlingo wa 300 ml ya pa makilogalamu 1 mafuta mkate ndi analola kuti adzathe nayonso mphamvu kwa masiku awiri. Mafuta mkate ndi madzi chatsanulidwa ndi wothira madzi kuti wakhala Finyani pa psinjika choyamba. osakaniza linakhulupirira timadziti ndi shuga (1.5 makilogalamu 10 l). madzi yatsala kupesa kwa thumba pulasitiki kapena madzi msampha kwa masiku 20. Wine osasankhidwa kuchotsa precipitate, ndipo izo anawonjezera shuga (1.5 makilogalamu pa malita 10 a vinyo). Mobwerezabwereza kuti kukula mkati 1 mwezi. vinyo osasankhidwa kachiwiri ndi chotengera mu mabotolo mdima galasi. Kuononga botolo corks bwino. Wine ziyenera kusungidwa pa malo ozizira. Kulawa chakumwa pa nthawi kusintha yekha.