Lasagne ndi bowa ndi nyama, nyama, nkhuku, tchizi, nyama: kodi kukonzekera

Lasagna ... mbale Izi si ankakonda woimba wotchuka Natalia Oreiro, koma amazipanga chokoma. Maphikidwe ndi yofanana akhoza kukhala wamkulu zosiyanasiyana, aliyense dziko anawonjezera chinachake njira zawo kukonzekera. Ife pofotokoza ena a iwo.

Timayembekezera alendo kapena kuphika chakudya atsimikize?

Mulimonsemo, mudzapeza lasagna ndi bowa kapena ena osati zochepa chokoma kudzazidwa. Izi ndi mbale wolemera kwambiri kotero alendo wako sadzakhala ndi njala. Chinthu chofunika kwambiri kuphika - ndi mapepala wapadera mayeso, ngati pasitala, ndipo pamaso pa uvuni. Kodi mukuganiza toppings iliyonse - zokometsera ndi tsabola wofiira kapena kirimu zofewa, nyama kapena masamba, ndi okoma.

Pakuti okonda nyama

Anu alendo ali makamaka akuluakulu a kugonana wamphamvu? Ndiye tiyeni tiphunzire kuphika wopepuka ndi zokoma lasagna ndi bowa ndi nyama. Izi chonunkhira mbale Italy ndithu sadzalekerera aliyense osayanjanitsika.

Muyenera bowa, anyezi, mapepala kwa lasagne muyeso umodzi wa tomato, cloves angapo adyo, magalamu 300 nyama minced (ng'ombe kapena nkhumba) zouma oregano, 1 supuni phwetekere phala, tchizi, mchere ndi tsabola. Kukonzekera msuzi, kutenga pang'ono batala, magalamu 50 ufa, lita imodzi theka la mkaka, Parmesan tchizi ndi mchere.

Tsopano ife kuphunzira mmene kuphika lasagna ndi bowa ndi nyama. Kudzoza kuphika tini ndi masamba mafuta. Ikani pepala loyamba lasagna. Chisanadze mkangano poto anamuyika thawed minced kenako yikani bowa, diced phwetekere phala ndi tomato. Mu poto wina mwachangu anyezi ndi adyo, kuwonjezera tsabola ndi mchere. Pa topsheet adagona minced pepala pamwamba chivundikiro, ndiye ikani anyezi ndi adyo chikuto pepala. Kukonzekera msuzi bechamel: kusungunula batala mu Frying poto, kuyala kenako ufa, zimene zimatenga izo wokha. Kuchepetsa kutentha ndi kutsanulira mkaka. Muziganiza bwino kupewa apezeka kukhala, mpaka wandiweyani, kuwonjezera pa oregano. Lembani lasagna, kuwaza ndi Parmesan tchizi. Tsopano kugonjera mbale mu uvuni 1 ora.

Bowa stuffing ndi nkhuku

Lasagne ndi bowa ndi nyama nkhuku wokonzedwera mu ofanana, koma apa pali mfundo zina zabwino. Pamafunika mapaundi nkhuku, muyeso umodzi wa bowa, anyezi, lasagne zofunda, mapaundi tchizi, magalamu 200 a kirimu madzi, lita imodzi ya mkaka, 5 supuni ufa, batala, mafuta masamba, mchere, zonunkhira.

Lasagne ndi bowa ndi nkhuku anakonza motere: wiritsani nkhuku theka la ola. Finely kuwaza anyezi ndi mwachangu mpaka bulauni mu kwambiri mkangano Frying poto. Thirani bowa diced ndi wiritsani kwa kanthawi bola ngati madzi owonjezera ukuphwera. Dulani fillet yophika mu tiziduswa tating'ono ting'ono, kuwonjezera pa anyezi ndi bowa. Simmer kwa pafupifupi 5 Mphindi. Konzani bechamel msuzi monga kunalembedwa Chinsinsi m'mbuyomu. Mafuta mawonekedwe kuti lasagna si Anapitirizabe. Valani mapepala. Top ndi 1/3 ya kudzazidwa ndi kuwaza tchizi onse ndi kutsanulira msuzi (a pang'ono). Choncho taphunzira mapepala, stuffing, ndi msuzi tchizi. Kuphika chifukwa Mphindi 40, koma izi zisanachitike preheat kuti madigiri 180. Lasagna ndi wokonzeka mukaona chagolide kutumphuka pamwamba.

Wamba lasagna ndi bowa onunkhira

Kuti kukoma kwa mbale zinali zambiri wathunthu, ndi kukoma zabwino kusankha bowa ndi bowa porcini. Iwo tastier kwambiri! pepala A angathe kukonzekera ndi paokha.

Kufunika kwa mtanda 1 dzira, ufa, madzi, mchere ndi 1 supuni madzi cholizira mandimu. Pakuti kudzazidwa, nditenge bowa woyera ndi anyezi - Nkhata-Nkhata kuphatikiza! Msuzi: ufa, batala, wowawasa kirimu mkaka, woyera tsabola, mchere, grated nutmeg.

Kodi kuphika lasagna ndi bowa? Uukande muyenera Chovuta zinthu. Konzani kudzazidwa. Kuti tichite zimenezi, saute anyezi theka mphete, kuwaza bowa diced, soseji stuffing ndi kuwala golide bulauni. Pakuti msuzi, mwachangu mu mafuta, ufa, kuwonjezera pa wowawasa kirimu ndi ndiye akuyambitsa bwino mpaka apezeka zonse mofulumira. Kulawa, kuwonjezera tsabola, mchere ndi nutmeg grated. Gawani mtanda zidutswa 5 ndi falitsani aliyense enaake anayesa ndi pini kugudubuzika. The wamba poyamba kudzoza kupanga pepala mtanda, kudzaza kwa bowa yokazinga ndi anyezi, ndiye msuzi ndi tchizi. Choncho kuyala mapepala onse asanu ndi kudzazidwa ndi, musaiwale kutsanulira msuzi ndi kuwaza ndi tchizi. Tikutumiza izo mu uvuni mpaka kuphika.

Pakuti okonda zonunkhira - nyama kapena kusuta

Lasagne ndi bowa ndi nyama kulawa chidwi kwambiri, chifukwa ali osiyana kukoma nuance. Mukhoza m'malo nyama magawo a soseji kusuta.

Pakufunika mapepala 12 chifukwa lasagne, muyeso umodzi wa bowa (aliyense), muyeso umodzi wa nyama, 7 tomato, anyezi, 100 magalamu wamitundumitundu, garlic clove, parsley magalamu 200 tchizi, mchere ndi zonunkhira (mwachitsanzo, chisakanizo cha udzu Italy), maolivi mafuta, lita imodzi ya mkaka, ufa, batala.

Kodi kukonzekera? Preheat poto Frying mu mafuta, mopepuka mwachangu anyezi, sliced mu mphete theka, ndi adyo. Yikani tomato diced, wamitundumitundu ndi zitsamba. Mphodza mpaka wandiweyani. Tsopano inu mukhoza kuwonjezera bowa ndi. Simmer kwa vaporize kusakaniza madzi kukhala wandiweyani. Nyengo ndi mchere ndi tsabola, kuwonjezera zitsamba Italy. Konzani msuzi bechamel, monga kale tafotokozazi. Mu mbale osiyana kuwonjezera nyama diced kapena soseji. Ikani mapepala lasagne mu kudzoza mbale refractory. Kenako, kuika theka la toppings wa masamba ndi theka la nyama ndi. Thirani msuzi, kabati tchizi pamwamba. mapepala Choncho taphunzira ndi kudzazidwa. The topsheet, pepala chophimba ayenera owazidwa tchizi. Kuphika chifukwa Mphindi 40 pa kutentha kwa madigiri 180-200.

Ndi chunks nyama

anthu ambiri amasangalala amenewa atsimikize lasagna nyama ndi bowa. Apa ndi kudzazidwa ndi kukoma yapadera kwambiri kuposa zimene stuffing alipo. Béchamel msuzi m'malo tomato.

Muyenera kaloti, nkhumba, tchizi, mchere ndi bowa, mapepala lasagne, shuga, anyezi ndi tomato phala.

Technology wa kukonzekera: kusema magawo ndi nkhumba kuwaza mu purosesa chakudya. Kabati ndi kaloti pa grater, kuti asiya udzu sing'anga kukula, kudula mphete anyezi ndi diced - bowa. Salt nkhumba ndi kuomba ndi masamba akanadulidwa. Kuchepetsa phwetekere phala ndi madzi otentha, kuwonjezera shuga ndi mchere. Kugwirizana ayenera amafanana ndi madzi phwetekere. Thirani msuzi pang'ono pansi ndi kuika lasagne mapepala pafupi wina ndi mnzake. Top kuphimba iwo ndi stuffing, ndiye - pepala ndiyeno kudzaza kachiwiri. Onse kudzaza ndi msuzi wa tomato kuwaza ndi tchizi grated. Kuphika chifukwa theka la ola mu uvuni pa madigiri 200. Lasagne akhoza aziwapatsa chisanadze kusema mbali.

Sinthanitsani mapepala kudya

Ngati mwadzidzidzi dzanja sanali mapepala, ndi alendo pakhomo - kugula ku sitolo wanu kudya m'deralo. Lasagna Lavash ndi bowa ndi prawns zokoma njira zawo, ndi kukonzekera ngakhale mosavuta!

Kodi chofunika n'chiyani? Champignons, 1 kudya mkate, nkhanu, kirimu tchizi ndi zokometsera kwa nsomba.

Kodi kukonzekera? Kufalitsa kudya mkate, nachiyika bowa pamwamba - wosanjikiza nkhanu, mowolowa manja odula wosanjikiza tchizi grated, kuwaza ndi zokometsera kwa nsomba. Kuwonjezera kirimu wolemera. Ikani mu uvuni kupanga kutumphuka zokoma.

lasagna zamasamba

Pakuti zamasamba, mungathe kugwiritsa ntchito wamba Chinsinsi lasagna ndi bowa, koma yesani zosiyanasiyana si yekha mapulogalamu ena, komanso kukonzekera popanda uvuni.

Zimafunika: mafuta, ufa, adyo, tomato, phwetekere phala, mchere, tsabola wofiira, mapepala kwa lasagne, bowa, mapeyala, nkhaka, maolivi, tsabola, batala ndi tchizi.

Tipange msuzi wa tomato. Chifukwa chaichi, mafuta ndi adyo ufa mwachangu, kuwonjezera tomato, akanadulidwa mu blender, lembani phwetekere phala, poyamba kuchepetsedwa ndi madzi ndi Kuwonjezera a mchere ndi tsabola wofiira. Wiritsani pa moto sing'anga mpaka wandiweyani. Wiritsani mapepala lasagna. Dulani tating'ono ting'ono nkhaka, mapeyala, bowa, tomato, belu tsabola, azitona ndi anyezi. Sungunulani mu mafuta poto. Ikani pepala loyamba, kudzazidwa pamwamba, ndiyeno ya mnofu msuzi tchizi - ndi zina mpaka mapepala mapeto. Kuphimba poto ndi tiyeni kukhala kwa mphindi 5 protomai.

Ndi Kuwonjezera wa sipinachi

Aliyense adzakonda lasagna ndi bowa. Chinsinsi ndi chithunzi zidzalimbikitsa wosalira kuphika. Powonjezera sipinachi mbale adzapereka ndi kutsitsimuka ndi juiciness, ndi mtedza paini ndi tchizi - zosaneneka kuukonza wa kukoma.

Lita imodzi ya mkaka zofunika mapepala kwa lasagne, n'kamodzi thickener Maizena, mazira muyeso umodzi wa sipinachi akanadulidwa magalamu 100 tchizi, paini mtedza pang'ono, zovuta tchizi, tsabola wakuda ndi mchere.

Technology wa kukonzekera: mulole chithupsa mkaka ndi kuwonjezera supuni 2 thickener. Pangani chisakanizo cha mkaka ndi sipinachi, tsabola ndi mchere. Mphika ceramic kutsanulira ena msuzi ndi sipinachi pepala loyamba ndi kugona lasagna. zigawo taphunzira mpaka mapepala ayi, koma musaiwale kuwonjezera pang'ono kudzazidwa wosanjikiza tchizi grated ndi mtedza. Kuwaza tchizi mwakhama ndi kuika mu uvuni kwa ola limodzi pa madigiri 170.

Kubisa ndi tchizi, burokoli ndi bowa

Lasagne ndi bowa ndi tchizi - ichi ndi tingachipeze powerenga. Ndipo ngati inu kuwonjezera burokoli, inu mumatenga zachilendo kwambiri.

M'pofunika kutenga mapepala kwa lasagne magalamu 700 burokoli, batala, 2 lalikulu anyezi, adyo ufa, mchere, Basil zouma bowa, tsabola woyera, feta tchizi, masamba mafuta, 3 kapu mkaka, nutmeg, tchizi.

Kodi kuphika? Dulani anyezi ndi bowa, sauté mu masamba mafuta. Disassemble mu florets wa burokoli ndi kuwiritsa mu mchere madzi. Ndiye kusakaniza ndi zonunkhira ndi anyezi. Konzani msuzi bechamel, monga tafotokozazi. Mafuta mawonekedwe kutsanulira ena msuzi, kuika pepala loyamba, kenako stuffing. Njira mapepala ndi kudzazidwa, tchizi grated ndi feta msuzi. Azikongoletsa pamwamba ndi tchizi grated zovuta ndi kuphimba ndi zojambulazo. Kuphika chifukwa Mphindi 40 pa madigiri 200.

Pachimake lasagna mu Mexico

Iwo akhoza wokonzedwa ngati lasagne ochiritsira ndi bowa, koma ndi Kuwonjezera wa tsabola zedi wodzichepetsa. Ife yikani zukini ndi vinyo wofiira, ndipo m'malo ntchito mapepala lumakoni.

Muyenera lumakoni, mafuta, anyezi, tchizi, minced ng'ombe, ufa vinyo wofiira, karoti, ndi msuzi wa tomato, tsabola ufa, mchere, mkaka, ufa, batala.

Technology wa kukonzekera: Kutenthetsa Frying chiwaya ndi mafuta, kuwonjezera kaloti ndi diced ndi anyezi, ndiye mince ndi tomato phala. Onse mchere, nyengo ndi zonunkhira ndi sauté. Pambuyo pake, kutsanulira madzi pang'ono ndi vinyo, simmer mpaka nyama yophika. Cook msuzi béchamel (monga kale anafotokoza). The mchere madzi ku mkhalidwe wokonzeka wiritsani lumakoni. Anawaika chisanadze mafuta mawonekedwe kudzazidwa pamwamba pa chilichonse kukhuta. Thirani msuzi ndi kuwaza ndi tchizi. Pamafunika theka la ola duhovochnom kwapadera ndi kowala mbale Mexico kalembedwe mwachita!

Pakuti ana - lokoma apulo lasagna!

Lasagna ndi bowa - ndi corny? Yesani mnzake wokoma. Ana adzabwera anasangalala chodzala tsaya!

Zosakaniza: a kilo theka la maapulo, kirimu wowawasa, mapepala lasagna, zofewa curd tchizi, sinamoni pansi, 2 mazira, magalamu 100 a mafuta ndi shuga.

Kodi kuphika apulo lasagna? Wiritsani mu otentha mapepala madzi lasagne. Sambani maapulo ndi kusema magawo a mtengo pafupifupi. Mwachangu iwo mu poto ndi mafuta chisanadze anasungunuka. Curd tchizi ayenera kabati. Whisk mazira ndi sinamoni ndi shuga. osakaniza ayenera zidzawonjezedwa kwa tchizi grated. Tsopano kusakaniza onse mpaka yosalala. The osakaniza chifukwa anaikidwa magawo a maapulo ndi kamodzinso zonse bwinobwino. Tengani bakeware. Odula pansi ndipo ikani pepala loyamba lasagna pamwamba kugawira kudzazidwa ndi ndiye pepala pafupi ndi kachiwiri kubisa. Last pepala, chopaka kirimu pamwamba. Kuphika mu uvuni preheated kwa theka la ola, ndipo pamene kutumikira, kuwaza ndi sinamoni.

Pomaliza ...

Monga mukuonera, lasagne ndi bowa - si Baibulo lokhalo la wotchuka onse pa dziko la zakudya Italy. Mukhoza anabwera ndi toppings awo wapadera ndi kupeza zokonda latsopano. Wokoma lasagna - mchere wangwiro tiyi kapena khofi. Kuwonjezera maapulo, yesani nthochi, chocolate, zipatso zosiyanasiyana ndi zipatso. Onetsetsani - mbale mukufuna kuphika mobwerezabwereza!