Kodi popanga uchi mowa kunyumba?

Kumene, inu mukhoza kugula ichi foamy chakumwa m'sitolo kapena ngakhale - mu khola pafupi. Komanso mowa wabwino - pamene moyo, mu chochuluka, kuchokera mbiya. Koma ngakhale bwino: zinachitika kunyumba, anapanga uchi wake mowa. Ilinso ndi kukoma ovomerezeka ndi zowawa za kuwawa, wolemera Amber mtundu. Kuti izo bwino zoyenera awiri mitundu tingachipeze powerenga uchi - zamaluwa ndi buckwheat. Ndipo anadziwa bwanji kuti uchi mowa kalelo mu madera osiyana a dziko. Zinafika ife makamaka Polish ndi German Chinsinsi. Anali kuphika zinsinsi zake chakumwa, ndi Russia.

A pang'ono za sayansi kuphika

Phunziro kwa malamulo amene amamwa uchi mowa ayenera kutembenukira Amber, ndi wofatsa zamaluwa fungo ndi kafungo Anakweranso. Nakte amadziwika zobiriwira thovu owawa aftertaste. Ambiri, kukoma n'kovuta kuyerekeza ndi mitundu ina ya mowa: ndi bwino mtengo tiyese?

Pomwepo tisaiwale kuti umisiri kupanga chakumwa amasiyana Chinsinsi tingachipeze powerenga chimera. Njira kuphika ndi osiyana ochiritsira moŵa kwambiri ophweka, chifukwa sikutanthauza saccharification chimera, zomwe ambiri sanagwiritse ntchito chiphunzitso cha. Izi kumatha kufunika kwa kusunga yopapatiza zinthu kutentha pa ndondomekoyi. Mkangano ngati izi zikhoza kuonedwa ngati kumwa mowa popanda chimera, akukankhira padera. Mungathe kuitana chomaliza mankhwala mu njira yakale, "mead", ndi uchi liziwawa - "zodyetsedwa bwino". Zodabwitsa ndizakuti, Chinsinsi pansipa ananena kuti anayamba kupanga ndi luso akufuna mu ntchito ya mead, amene analemba Ciesielski pulofesa mu 1906.

Chinsinsi cha uchi mowa. zosakaniza

lita maluwa uchi (kapena buckwheat), ndowa (8 malita) magalamu 10 Anakweranso (ndi acidity wa 4.5%), 5 ga yisiti mowa (fermenting) popanga izi, tiyenera kukonzekera izo.

Nsonga mwawathila

Desirably polzovat svezherazlity zamaluwa, buckwheat uchi. mankhwala Sugared angagwiritsidwe ntchito okhawo amene ali ndi chidaliro mu luso lawo moŵa: ndi iwo amafuna akuchitira wapadera ndi chidziwitso cha intricacies wa comprehended mmene iwo. zingapo Anakweranso anatengedwa kudzadalira kuwawa kuti mukufuna. Ngati mulibe luso moŵa, kenako Adachiongolera ndi Chinsinsi, ndiponso kuwawidwa adzatembenuza pang'ono poyerekeza pafupifupi. Yisiti kutenga mowa yekha, monga kuphika ndi mowa embodiments adzakhala analandira m'malo mowa moŵawu. Kwenikweni, thovu pamwamba yisiti ndi akhoza m'malo "pansi", koma mu nkhani iyi muyenera kusunga kutentha mu zosiyanasiyana okhwima 5 mpaka 16 digiri Celsius.

Ndipo kuti sayenera kugwira tizilomboto yachilendo, m'pofunika zipangizo zonse ndi ubongo wa chisanadze chosawilitsidwa ndi madzi otentha. Tiyenera kukumbukira kuti tizilombo achilendo ndi zoyipa pa ndondomeko nayonso mphamvu. Kukoma kwa chakumwa akhoza kusintha kwa osankhidwa kuphika uchi ndi chiwerengero cha Anakweranso ntchito (kuwonjezeka mlingo wa chigawo ichi, inu kupanga kuwawa kwambiri ndi mosemphanitsa).

Kodi popanga uchi mowa kunyumba: gawo loyamba

The ndondomeko pakokha zovuta ndipo amafuna pokhapokha chipiriro ndi chisamaliro. Yoikidwayo pansi pa poto kuphika yodzala madzi (yemweyo malita asanu). Ndi chofunika kuwira, ndi pamenepo pokha kuti atchule uchi. osakaniza bwino n'kuukanda; chifukwa cha mpheto ayenera misa homogeneous. mlingo wake chapamwamba ikusonyezedwa kunja khoma mphika, ndipo akuyamba moŵa enieni. Adzakhala ora zonse, ndi chivundikiro pa nthawi yomweyo kukhala omasuka. Musaiwale kuchotsa chithovu: uchi anu amamwa mowa popanda mwai izi adzatembenuza mitambo, ndi aftertaste zachilendo, komanso mwamsanga iwonongeke. Mfundo akamayamba pa siteji izi ndi ofanana ndi kupanikizana kuwira.

Khwelero lachiwiri siimakupiza

Kwa mphindi 60 uchi mowa wanu amatipeza wiritsani. voliyumu ayenera wodzilemekeza ndi madzi, refilling kwa pachiyambi (ndi cholembedwa pa poto) mlingo. Pa topping pamwamba ikuchitika Anakweranso vsypanie. Maziko mowa wosakaniza bwino, ndi ndondomeko akupitiriza kwa mphindi wina 60. Panthawi imeneyi thovu akhoza kuchotsedwa mu choyamba theka la ora.

Gawo 3 №

Ulamuliro yofunika kwambiri mmene popanga uchi mowa - kuzirala ake mofulumira kumapeto kwa kuphika. Ndiponso kutentha kwa chakumwa digiri 100 ayenera kuchepetsedwa kwa pafupifupi 20. Kunyumba, chophweka njira kuonetsetsa ostuzhennoy akusunsa miphika mu chisanu, ngati bwalo la chisanu, ndipo mukukhala m'nyumba. Kapena - chisanadze ankayimira kusamba komwe zina kugawira ayezi, ndi mazira mu mufiriji.

zoyesayesa zamakono panjira bwino

Ndiye uchi mowa udzathiridwa mu chidebe abwino nayonso mphamvu kunyumba. Mwachitsanzo, lalikulu galasi botolo. The madzi ayenera kukhala mosamala protsezhena. Monga sefa ndi amagwiritsidwa ntchito zigawo zingapo wosabala gauze. M'chiwiya backfilled ndi yisiti akuyambitsa nkhani za chidebe, ndipo mu mawonekedwe mwamphamvu chatsekedwa ndi kutsukidwa mu mdima ndi kutentha malo sabata. Kutentha mu chipinda nthawi zonse ayenera angagwe m'munsimu 23-24 Celsius. Ndi zofunika kuti achotse kuthekera drafts.

Nthawi ndi kumasula mpweya anapanga pa nayonso mphamvu. Ngati simukufuna kuti chisokonezo padziko ndi iyo (monga m'masiku oyambirira amanyamula chivindikiro ayenera nthawi 5-6 pa tsiku), Samalani kukhazikitsa madzi msampha. Ofulula moŵa odziwa amanena kuti pamene ntchito amamwa uchi mowa ali ndi zambiri wosakhwima kukoma yosalala ndi fungo lake bwino kwambiri ndi okoma.

Pamene kufunika chakumwa Dobrodiy kuti boma akufuna, ndi waikidwa. Aliyense wa iwo kutsogolo kwa Bay kuika uchi pa mlingo wa supuni pa lita imodzi ya madzi. Nthawi yomweyo kumwa mowa si: izo, ngakhale kuti "zipse" mu mabotolo. Izi amatenga kwa masiku 10 kuti masabata awiri. Kusunga chotsirizidwa akhoza kukhala mu chipinda, ngati msewu sikuthandiza wa July kutentha. Koma ngati mowa kupereka zinthu omasuka (madigiri 3-16 pamwamba ziro), ndi wokhoza kusunga amakambirana ndi digiri yake chikhalidwe mpaka miyezi isanu ndi umodzi.

Subtleties ndi mokoma

Ndipotu, khalidwe - njira yabwino kuphunzira kusankha uchi mowa kunyumba. Maphikidwe zambiri lowonjezera ndi zonunkhira: cloves, sinamoni timitengo, tsabola. Kuchuluka kwa uchi ndi chilamulira chikhalidwe kulawa. Munthu amene amakonda chokoma, ena amakonda kuwawa. Koma ena zinsinsi ayenera kutsata chipembedzo. Makamaka, kuwonjezeredwa lachiwiri siteji madzi unboiled. Komabe, ngati inu ntchito waikidwa, simungathe yesani kuyendetsa izo kupyolera ketulo lapansi. Koma maphikidwe lolunjika pa zenizeni akale. Ngati inu mukukhulupirira mu chiyero cha madzi anawonjezera, otentha mndandanda mpheto kuwoloka kuchokera bwinobwino.

Ngati mwayamba kuphika amamwa uchi mowa kwa dzinja, ndi pa nazo pali unakhuthala uchi, mukhoza mwina ndi Kutha ntchito nthunzi kusamba. Koma onetsetsani kuti iwo sanali kutentha pamwamba 60 Celsius. zinthu motentha adzapha ndi ubwino wa uchi, ndi kukoma kwake ndi fungo.

Pansi nayonso mphamvu ndi bwino kugwiritsa ntchito mabotolo mdima galasi. Mwatsoka, tidapeza 20-lita botolo la bulauni kapu ndi kovuta. Kotero kuti kunyumba Ofulula moŵa atakulungidwa mandala chidebe nsanza mdima kapena kungoti kujambula pamwamba kunja. Zodabwitsa ndizakuti, pamene anaika pa nayonso mphamvu mowa ndi osachepera 20% ya mabotolo ayenera kukhala omasuka. Apo ayi mowa perekisnet kapena patapita gwetsa ndi Nkhata Bay, ngakhale madzi chisindikizo sikungakupulumutseni.

Ubwino wa uchi mowa

Kudziwa mmene kuphika uchi mowa, kwenikweni ayenera aliyense amene amakonda kuphonya Lachisanu kapena linanena bungwe painti kapena awiri. Ndipo musakhale aulesi kuphika izo. Choyamba, iwe wochezeka chakumwa, liwuli lidalembedwa palibe mchere; kutetezera, utoto ndi mmalo. Chachiwiri, iwe mowa, wangwiro zikugwirizana ndi lingaliro lanu la ungwiro - chifukwa inu kuphika kuti kukonda kwanu. Chachitatu, amamwa uchi mowa kumakhudza opindulitsa pa wamanjenje dongosolo. Ndi kuchuluka kwa mavuto dziko ano amenewa anasiya wosamvetseka palibe zikuwoneka. Chachinayi, chakumwa Mulungu normalizes ndi boosts njira kagayidwe kachakudya mu thupi, amene ali ndi mavuto pa munthu aliyense wachiwiri pa dziko. Plus kumatha kugona matenda (amene tiyenera kumuthokoza siimakupiza cones nawo mbali), ndi zokayikitsa kuti tisataye onse a chimfine (ichi ndi zone za udindo wa uchi).

Ndithudi, zonse izi ziri zoona Koma ngati kumene mowa (kuphatikizapo kunyumba ndi uchi) ntchito pang'ono, popanda zotentheka. Apo ayi, mwina muli ndi vuto ndi onenepa - "mowa mimba" wakhala mbali yofunika kwambiri kwa munthu wamakono. Inde, ndi kumasuka popanda kumwa analakalaka-zoledzeretsa, mukhoza kusiya. Pa dzanja lina, ngati inu kumwa yekha amamwa uchi mowa, kukhala chidakwa inu simukhala. N'zokayikitsa kuti muli ndi mwayi kuphika pa mlingo mafakitale (ntchito linali kamodzi kofunika). Inde, ndi kasungidwe kumaliza kwa mowa mwayi nzika si kwambiri. Choncho Brew mowa kusangalala ndi kusangalala mu mphindi kwambiri za moyo wake. Ndi chakumwa tchuthi aliyense adzakhala owala ndi chokoma, ndi maholide - kwambiri losaiwalika ndiponso wosangalatsa. Nkofunika okha kutsatira Chinsinsi ndipo moŵa.