Kodi kukhala shawarma kunyumba

Shawarma lero kufalikira ponseponse makamaka bwinobwino ntchito ngati mofulumira otentha "perekusnogo" mbale, amene mugule m'khola ang'onoang'ono msewu pafupifupi m'mizinda yonse ya dziko.

Ndi kudya mkate, kapena mkate, mkati limene magawo atakulungidwa nyama sliced ndi masamba (mwatsopano kapena anasunga), flavored ndi msuzi zokometsera zokwanira.

Ogulidwa kuchokera wogulitsa malonda msewu shawarma ali awiri mavuto akuluakulu.

Choyamba, kumwa otchuka mbale, pamodzi ndi kusowa wathunthu luso kulamulira khalidwe chinthu cha zosakaniza amalenga njakata pakati ogula angathe monga mankhwala akufuna.

Kachiwiri, zigawo zikuluzikulu za tingachipeze powerenga Chinsinsi shawarma ziwalo ankaona zoipa kuchokera amazionera maganizo lero chakudya wathanzi.

Poganizira zimenezi, anthu ambiri amakakamizidwa molimba mtima kudzikana nokha zosangalatsa kudya otentha ndi zokoma chonunkha oduryayusche Shawarma pa msewu. Koma mosavuta kuphika shawarma kunyumba, kuchotsa mankhwala zoipa, ndi kupeza otetezeka zothandiza ndi chokoma mbale.

Shawarma Chinsinsi kunyumba.

Shawarma kunyumba akukonzekera zophweka kwambiri.

The zosakaniza zotsatirazi ntchito:

• Kugula mkate ndi kudya. Ziribe kanthu chomwe - Chiameniya, Azerbaijani, monga kudya mkate. Nkofunika kuti anali atsopano woonda (palibe thicker kuposa wandiweyani pepala) tirigu amaphatikiza mokwanira lalikulu m'deralo.

• Nyama, yophika njira mumaikonda (yokazinga, yophika, kusuta). Kusankha nyama zimadalira amakonda kuphika ndi malingaliro ake za phindu la mankhwala. Izi zikhoza kukhala nkhosa, ng'ombe, nkhumba, nkhuku, Turkey. Bwino ntchito chisakanizo cha mitundu yambiri ya nyama.

• Nyengo masamba. 3-4 mtundu wa ankakonda ndiwo zamasamba akhoza kukhala atsopano kapena zam'chitini. Atha kukhala: tomato, nkhaka (mwatsopano kapena mchere), anyezi, kabichi, letesi, Korean karoti, ndi zina zotero.

• French batala zopangidwa ndi tuber zikutanthauza lapansi.

• Amadyera, monga choncho.

• Zolimba tchizi. Ndi bwino kugwiritsa ntchito tchizi popanda zokonda yeniyeni.

• Favorite msuzi: mayonesi, ndi mitundu yake, ketchup, tchizi, tartar, mpiru, Caesar, ndi zina zotero.

• Zonunkhira kulawa

Kodi kukonzekera shawarma kunyumba.

Nyama ndi kusema n'kupanga bwino. Masamba kudula mutizidutswa tating'ono mofanana mu kukula kwa magawo a nyama. Tchizi pakani pa grater coarse. Finely akanadulidwa amadyera.

Ndiye kufalitsa kudya. Unafalikira zigawo za mbatata (zikhale otentha), nyama, masamba, amadyera. Kuwonjezera zonunkhira. Ndi mchere ayenera kusamala, chifukwa, nthawi zambiri, zosakaniza nawo kale mchere.

Top anaika osakaniza ndi tchizi sauces. Kudya mkate atakulungidwa mu silifika oyenera kuti kudzazidwa sanali kuwoneka.

Ndiye convolutions (mtsogolo shaurmu) aikidwa pa mkangano chiwaya youma ndipo anachoka pa moto mkulu kwa mphindi 2-3. Titembenuzire ndi kubwereza kwanyengo.

Mtengo zimadalira anamaliza shawarma kudya kudya ndi makulidwe, koma tiyenera kuziganizira kukula mulingo woyenera, omasuka unkatha kanjedza munthu.

N'zoonekeratu shawarma kunyumba masamba kuchuluka kwa zilandiridwenso. Choncho, pa opanga wake ndi kophweka kutenga mankhwala kwathunthu likukwaniritsa munthu zilakolako kukoma.

N'chimodzimodzinso ndi anthu amene akufuna kutembenukira kwa zakudya mbale shawarma. Anabwerera ndi ku mbatata zophika ndi sauces katundu, ntchito yophika nkhuku kapena Turkey nyama, kuwonjezera kuchuluka kwa masamba.

Anapangidwa kuchokera apamwamba ndi mankhwala wathanzi, shawarma kunyumba kwasanduka mbale pachiyambi, m'malo chakudya kapena chakudya, kwambiri otentha, zomwe zinali zambiri masamba, nyama chakudya ndi mkate waung'ono kwambiri.