Kodi kukula bowa pambuyo mvula?

Bowa anayamba kupita, ndi mafani za kusaka chete msangamsanga kwa nkhalango. Ndipo chifukwa osati ali patsogolo pa ena, komanso chifukwa bowa moyo yochepa moyo. Ndilibe nthawi kusonkhanitsa iwo mu nthawi, ndipo ndakalamba ndi kuwonongedwa, ndi mitundu yonse ya tizilombo ndi mbalame kuwathandiza mu izi.

Kodi kukula bowa?

Chimakula mofulumira kwambiri. Popeza kuoneka mbalizo mpaka kusasitsa yomaliza ya otchedwa zipatso thupi chochokera masiku 10 mpaka 14. More enieni nthawi zimatengera mtundu mafangasi kutentha ndi chinyezi mpweya ndi nthaka.

N'chifukwa mofulumira? Monga mukudziwa, bowa akufotokozera kwa mycelium, amene amalima mu kasupe, chilimwe ndi autumn. Choncho, mu mycelium izi anapanga wamng'ono fruiting matupi, mwasayansi kudziwika monga mbalizo. Mwamsanga pamene nyengo ndi yabwino anakhazikitsa, iwo anayamba kukula mofulumira ndi kuwonjezera m'litali.

kukula sing'anga ukufika bowa kwa masiku 3-6. Kukula yachangu ya bowa amapezeka mu nyengo yofunda, pamene mvula anapanga ndi chifunga. Koma chinyezi sayenera kwambiri monga kutentha - otsika kwambiri kapena kotentha. Loyenereradi kukula mofulumira bowa kutentha.

Funso "mmene bowa ambiri kukula mvula", ndi kosatheka kupereka yankho lolozeka. Osati nthawi kuonekera patatha bowa mvula. Chifukwa chimodzi chokha mkulu chinyezi kwa iwo pang'ono. Pamene ofunda ndi chinyezi, bwino anayamba mycelium. A kukula mafangasi yokha kumathandiza kuti m'munsi kutentha. Mwachitsanzo, kwa bowa mycelium imatengedwa kutentha yabwino ndi pafupifupi 25 madigiri, ndi kukula kwa matupi fruiting ndi loyenereradi 18-20 madigiri.

M'lifupi yaitali kuposa kutalika ndi

Nanga n'chifukwa kukula bowa bwanji? Iwo likukhalira kuti ena bowa, monga Russula, boletus ndi boletus, akhoza kale kusonkhanitsa tsiku lotsatira pamene iwo ali kunja padziko dziko. Chifukwa fruiting matupi awo woyamba kukula mobisa ndi kubwera pamwamba pafupifupi anapanga. A ambiri bowa pambuyo anatuluka pansi? M'njira zosiyanasiyana, malingana ndi mtundu wake. Pali bowa kufanana chachikulu, chimene paola akhoza kukula ndi theka mita. Koma pafupifupi patsiku bowa kukula ndi masentimita 1-1.5. Komanso, ngati pa masiku 5-8 iwo mapazi kukwera ndi m'lifupi mwake zisoti, amakula pafupifupi mofanana, mu masiku posachedwapa, kukula okwana bowa ndi anaima, ndi m'mimba mwake wa kapu anapitiriza kuwonjezeka.

Ndi angati bowa woyera kukula?

Padziko lapansi bowa, malingana ndi mtundu, moyo 10 masiku 12 kapena 14. White bowa, monga boletus ndi poddubovik amakhala masiku 11. Boletus, chanterelle, uchi agaric wabwino kwa deta pasanathe masiku 10. Mofulumira madoko onse morels ndi mizere - masiku 6. Koma bowa, bowa, oyisitara bowa nyemba ndi kudikira masiku onse 12.

Za bowa woyera amatchedwanso kuti atapita masiku asanu m'mikhalidwe yabwino, akafika avareji 9 masentimita kutalika, ndipo zimalemera masiku awa kuchuluka tsiku ndi avareji magalamu 40.

Choncho ngati bowa limakula izo zimatengera mtundu wake, kutentha ndi chinyezi. Koma mwamsanga pamene kukula kwa bowa mabasi, linali tsiku kale akuyamba kugwetsa. Komabe, izi zikutanthauza chinthu chimodzi chokha: spores zake zapsa ndithu. A zosiyanasiyana tizilombo, mbalame ndi nyama mwamsanga kufalitsa pansi ndi idzalimbikitsa kumera wa bowa watsopano.