Kodi kuphika bowa pa Grill chiyani?

Bowa pa Grill, ndi Chinsinsi umene unaperekedwa kwa inu pansipa, anakonza mwamsanga mokwanira. Komanso, ngati mbale ali ndi kukoma zofewa ndi osangalatsa, monga kale Frying bowa marinate kwenikweni kukhala mwapadera okonzeka msuzi.

Iwo ayenera kukumbukira kuti bowa pa Grill ndi bwino pogwiritsa ntchito kokha makala birch. Ichi ndi chifukwa chakuti luso lapadera kupereka kutentha pazipita kwa nthawi yaitali, kulola kukonza servings angapo mbale chokoma chifukwa ambiri anaitanidwa.

Bowa pa Grill ndi: zosakaniza kofunika

• mandimu - zidutswa ziwiri zazikulu;
• zonunkhira - kulawa;
• nyanja mchere - supuni yaing'ono;
• mwatsopano bowa - chimodzi ndi theka makilogalamu;
• mpendadzuwa kapena mafuta - 60 Botolo.

Marinade kwa bowa pa Grill ndi: ndondomeko kuphika

Kuti izi mbale zachilendo chabwino ndi zabwino kuphika pa makala oyaka, bowa kuti ndi bwino kugula mwatsopano ndi achinyamata. Pajatu bowa kapu ndi mwamphamvu kwambiri olumikizidwa kwa phesi, kutanthauza kuti adzakhala bwino gwiritsitsa skewers. Choncho, ayenera kutenga theka kilogalamu wa bowa watsopano, kusamba pang'onopang'ono m'madzi ozizira, kenako zimayikidwa mu chidebe kwambiri. Palinso ayenera kuthira pang'ono nyanja mchere, zonunkhira onunkhira kulawa ndi kutsanulira madzi atsopano a mandimu awiri akuluakulu. Asanatumize bowa kuzifutsa ndi zofunika kusakaniza bwino, kuwonjezera Botolo 60 azitona kapena mpendadzuwa mafuta.

Tiyenera mu nkhaka acidic maola osachepera asanu ndi kupeza fungo onunkhira ndi kulawa bowa makamaka. Pakuti muli ndi bowa ayenera mwamphamvu pafupi chivindikiro ndi malo mu chipinda pang'ono ozizira.

Bowa pa Grill ndi: Kutentha Chithandizo

Kamodzi bowa kwathunthu odzipereka kudziona yophika marinade, mukhoza bwinobwino chitani Kukuwotcha awo. Izi zimafuna azinyadira birch nkhuni mu Grill ndi kuonetsetsa kuti yosintha mu makala yotentha ndi lalikulu. Pankhani pa dzanja asalole zipika za moto poyatsira, ndi bwino m'malo ntchito kugula phukusi ndi makala chomwecho.

Pamene moto osapsa mu Grill, ayenera kuyamba mukulumikiza bowa kuzifutsa pa skewers. Dziwani kuti chingwe ayenera kukhala wokongola zolimba, apo ayi mwina mothamanga kuti ziume ndi kutentha.

Mwachangu mbale pa makala akhale pafupi khumi ndi awiri kuti maminiti khumi ndi asanu. Komabe, ayenera nthawi zonse mungaimitse, chifukwa kutentha kwa makala amoto birch amakhala amphamvu kwambiri.

Bowa pa Grill ndi: yolondola chakudya gome

Pambuyo mosamala bowa Frying ayenera mokoma amachotsedwa skewers ndi malo mbale yaikulu komanso chozama. Pamwamba pa kuwaza awo analimbikitsa ndi atsopano zitsamba akanadulidwa ndi anyezi ndi kuwaza ndi madzi pang'ono mandimu. Kwa mbale, ndi zofunika kupeleka zokongoletsa masamba atsopano kapena ankangodzigwera mbatata.