Kodi kuti ziume msondodzi-therere? Therere msondodzi-therere: akusowekapo

A chomera wapadera, amene sichitha mphekesera zaka zambiri, njing'ono-Ndalankhula msondodzi. Ochepa ndikuganiza kuti tikulankhula odziwika mu Russia udzu, kumene manufactures kumwa mankhwala. Ndithudi, izi msondodzi-therere. Natural pantry chikhalidwe. Ndipo wosinthasintha kwabasi zida. Traditional Russian chakumwa - Koporye tiyi (amene yopangidwa kuchokera ku udzu) amadziwika machiritso ake katundu. Iye anayamikira osati Russia komanso mu Europe. makolo athu amadziwa kusonkhanitsa msondodzi-therere, monga zouma ananyamuka ngati Brew onunkhira komanso zokoma chakumwa.

Kufotokozera fireweed uzkolistogo

Ambiri ku Russia mosavuta kukakomana ndi msondodzi-therere. Chimakula pouma lotseguka mtunda. Zikuoneka chodabwitsa kupezeka izi. Nthawi zina anthu munamva kwambiri za izo, kusonkhanitsa mitundu ina ya zomera. Nkofunika molondola kusiyanitsa Cyprus kwa anthu ambiri m'banja. Willow-therere udzu - zomera osatha. thunthu lake kufika kutalika mamita awiri. Osiyana maluwa lalikulu pamodzi inflorescence mtundu wodziwika maburashi ndi coloration kuchokera woyera kuti magenta hue. oimira ena amakhala malankhulidwe osiyana kwambiri.

Kwa chilimwe limamasula msondodzi-therere. Photos madambo basi amasirira pinki ake nkhungu. Ndipo zipatso zipse kumapeto a chirimwe. Izi bokosi furry, choyika zinthu mkati mwamphamvu mbewu.

The msondodzi-therere zothandiza?

Amber chakumwa ali ndi kukoma osangalatsa kwambiri ndi fungo. Iye amalimbikitsa thupi, chimtsogolera ku kamvekedwe, kwambiri anawonjezera umoyo. Kuyambira nthawi makedzana, odziwika mankhwala a zitsamba. Ivan-tiyi kuli ndi ubwino pa thupi lonse. Ngati inu nthawi zonse kumwa Brew amphamvu fireweed, mlingo hemoglobin zingawonjezere kwambiri, ndi mtengo asidi-m'munsi wabwezeretsedwa. Izo ntchito m'njira zosiyanasiyana: ngati kulowetsedwa, decoction kapena ufa.

Willow-therere, chifukwa zigawo zake membala (yamkuwa, yachitsulo, manganese), ali ndi mphamvu kwambiri kwa matenda a magazi kupanga ndondomeko, chabwino Angathe chitetezo chokwanira.

Wotchuka ululu katundu wa therere, yopambana zinthu zina ngakhale valerian mankhwala. Anthu ambiri a mankhwala makamaka kuonetsetsa Cyprus. Nthawi zambiri iwo mankhwala msondodzi-therere matenda neurotic, maganizo, nkhawa, nkhawa wodzikweza zinthu. Komanso zotsatira pansi anthuwo, udzu kumakhudza soporific.

Mwangwiro zinachitika tiyi mankhwala mutu. Otolaryngological amachitira matenda: sinusitis, chibayo, chifuwa.

Epilobium matenda a kuthamanga pa matenda tseleben wamwamuna (adenoma ndi Prostate). Ivan tiyi zothandiza poisonings zosiyanasiyana. Ndi bwino kuti matenda a ndulu ndi ndulu. Dziwani kuti Ichitu odana ndi yotupa wothandizira. Choncho chabe zofunika matenda a dongosolo genitourinary.

Mu cosmetology ntchito monga njira zabwino kwa khungu vuto. Mwangwiro bwanji kukula tsitsi, kulimbikitsa, amateteza imfa.

Polimbana ndi zotupa zosiyanasiyana (kuphatikizapo zilonda) ntchito zitsamba zimenezi. Ivan-tiyi pambuyo kukhudzana ndi cheza ndi mankhwala amphamvu kwambiri mofulumira kuti achire thupi.

Kodi kusonkhanitsa msondodzi

ndikofunika kupulumutsa katundu onse mankhwala a zitsamba kudziwa mmene kukolola msondodzi-therere. Collection ayenera kuyamba pa nthawi maluwa. Inali pa nthawi imeneyi pamene burashi maluwa si bwino maluwa. Childs, ndondomeko akuyamba pa mapeto a June. A kumatenga mpaka m'dzinja. Pa nthambi m'munsi mwa udzu pafupi ndi August pali nyemba. Iwo ali ndi kufwanyulira chonyansa kuti m'mikhalidwe palibe sayenera kugwa mu zopereka.

Ndondomeko ikuchitika ndithu mu kouma. Sikuti kusonkhanitsa mwamsanga pamene mvula msondodzi-therere. Kukolola a zipangizo sadzakhala apamwamba. Siyabwino zauve, fumbi, matenda zomera. Kusonkhanitsa kwa mankhwala sinafike fireweed kukula pafupi misewu wotanganidwa. Ndi bwino kusankha malo zambiri zakutali, palibe utsi kuipitsa magalimoto ndi sitima.

Pakuti infusions mankhwala ntchito nthaka mbali ya mbewu. Choncho, ananyamuka kudula kapena yopuma awiri pafupi ndi pakati, ndipo nthawizina pafupi pansi.

Kwenikweni amasonkhana masamba, ngakhale mitundu komanso zovomerezeka. Pa kumwa kulawa pamaso pawo ali pafupifupi ziribe mphamvu. Ndi ofunika kwambiri kwa njuchi ndi kumene kwa zokolola m'tsogolo. N'chifukwa chake ndi kuthandiza kusonkhanitsa kokha masamba a msondodzi-therere. Kuti zimenezi zitheke, tsinde ndi clamped pakati pa zala ndi kugwera pansi. masamba a kanjedza kukhala. Pankhaniyi, mbewu yokha ndi kukhazika ndipo mukhoza kupitiriza kukula.

Pre-kuyanika

Kuti amwe ali ndi zokoma ndi onunkhira, m'pofunika pokonza ndi zopangira molondola. N'chifukwa chake tikulimbikitsidwa kusonkhanitsa masamba ambiri ndi maluwa, kuli bwanji akhoza zobwezerezedwanso.

Ndipo tsopano tione mmene kukolola msondodzi-therere. Anasonkhana zopangira ayenera rinsed ndi kuvala woyera pepala wosanjikiza woonda (mpaka 5 cm). Musagwiritse ntchito nyuzipepala. Iwo ali osavomerezeka kuyala ku dzuwa msondodzi-therere. Workpiece kwambiri kupukuta ndipo unusable kwathunthu kwa processing zina.

Grass ayenera kukhala pang'ono youma. Kawirikawiri, izi ndi chokwanira pa tsikulo. Onetsetsani masamba ndi maluwa ayenera mungaimitse, chipwirikiti.

Kamodzi podvyanet wanu kanthu, koma adzakhalabe zofewa mokwanira, mukhoza kuyamba ndondomeko zina.

A nayonso mphamvu njira yosavuta

Kenako muyenera kusuntha zotsatirazi. Pamaso pa youma msondodzi-therere, zipangizo zofunika kuti kupesa. Pali njira zingapo kukwaniritsa chimene mukufuna. Onsewo ndi ofanana ndi kukonza. Ndi kusankha njira zikudalira pa zokonda.

Masamba ndi maluwa ndi n'kukhala makhwatha a. zakuthupi okonzeka ndi chogwiritsira apangidwe mu mabotolo atatu-lita. Yokutidwa ndi nsalu yonyowa, zitini ngati kugwa mu malo ozizira mdima (T madigiri kwa 25 C). Patapita maola 36 ndondomeko nayonso mphamvu uli wathunthu. osakaniza okonzeka ayenera pang'ono anamasuka. Ndipo ndondomeko akhoza chitani kuyanika. Kodi oyanikapo msondodzi-therere, adzakhululukidwa anafotokoza lotsatira.

Aiwala njira nayonso

njira chimenechi ntchito ndi grandmothers wathu. Ndi yosavuta zokwanira ndi undeservedly kuiwalika. njira Izi ndi zabwino chifukwa amalola pokonza ambiri udzu.

Pamaso atayanika msondodzi-tiyi, makolo athu anatenga konyowa nsalu nawuyika pa zipangizo zopangira. wosanjikiza ayenera kukhala laling'ono mokwanira kupereka mlingo wokwanira pa nayonso mphamvu. Monga ulamuliro, ndi kwa masentimita atatu. Nsalu ndi udzu ayenera wopota pamodzi mu mpukutu wina. Nkofunika kutembenukira monga mwamphamvu ngati n'kotheka. Pa kupotoza nsalu zofunika wothira madzi oyera. Mukhoza kugwiritsa ntchito kutsitsi ochiritsira. Ngati ndondomeko otere anaphonya, nsalu ya impregnated ndi madzi wapatali ya msondodzi-therere.

Pereka mosamala pa kumangitsa chingwe. Osati zoipa kwa cholinga chimenechi kutsatira chingwe mphira. Pafupifupi theka la ola m'pofunika pogaya udzu. Kuti tichite zimenezi, muyenera Pereka knotted alternately zosinthira ndi kuwongoka. Zikhala zophweka kwambiri ngati awiri nawo zinthu zimenezi. Panthawi imeneyi, kapangidwe ka khungu mbewu anawonongedwa. Komanso, kwa maola 2-3 chofunika nayonso mphamvu sitepe. Nthawi kutentha ankalamulira mayina chogwirika unsembe. Pamene kanjedza adzamvera ofunda (zokhudza 37 madigiri C ndi pamwamba), koyamba nayonso mphamvu sitepe udzatha.

Ndi kutulutsidwa kwa misa akhoza kumva fungo wofatsa, chinachake amatikumbutsa peyala compote, pang'ono podkisshy. Pa pang'ono kukanikiza yaiwisi ndinamva crunch chosiyana. osakaniza aikidwa mwamphamvu mu muli okonzeka. Iwo akhoza adzaikidwa mu mabanki, monga mu njira yapita, kapena kugwiritsa ntchito ndowa pulasitiki. Nayonso mphamvu chidebe komaliza chatsekedwa ndipo anachoka monga maola 36-40.

A uphungu. Pofuna kusokoneza zinthu zosaphika, ngati chikhalidwe mosamala manufactures, m'pofunika kusiya nsonga yaing'ono. Chifukwa chaichi, chimakwirira azilemba tsiku ndi nthawi yeniyeni Bookmark lapansi. A bwino kusiya cholemba nkhani ya kutha ananena za ndondomeko ya mphindi.

Nayonso mphamvu pansi goli

Njira wachitatu processing zipangizo angagwiritsidwe ntchito zomera odulidwa kwathunthu.

Iwo ali chisanadze kugawidwa m'magulu awiri. Mmodzi cholizira madzi. Ndi bwino kugwiritsa ntchito atolankhani juicer. Likukhalira ena a madzi, ngakhale pamene ntchito zida zambiri zamakono.

Theka lachiwiri ndi yodzaza mu poto (makamaka sintered). Kuseri kwa icho amatsanulira madzi. Iye wotsendereka pamwamba pa mavuto onse. Ndi bwino ngati bwalo matabwa, amene anayika katundu, masekeli osachepera 20 makilogalamu. Mukhoza kugwiritsa ntchito dumbbell mwachizolowezi (pood). Iwo kwenikweni ayenera atakulungidwa mu pulasitiki. Mwamtheradi sikuloledwa kukhudzana ndi udzu zitsulo. Patapita maola 72, ndondomeko nayonso mphamvu udzatha.

The zopangira ndi wokonzeka kuchita ntchito gawo lotsatira la preform lapansi.

Kuyanika ndondomeko

Tsopano yang'anani mmene oyanikapo msondodzi-therere. Maluwa ndi masamba ndi kukhudza ayenera amafanana ndi mphira zofewa. Izi zikutanthauza kuti ndondomeko nayonso mphamvu wakhala bwino anapanga. osakaniza anakonza anauma pa kutentha madigiri 95-110 C. Chifukwa chaichi munthu akhoza kugwiritsa ntchito mafuta kapena uvuni magetsi.

Ngati zopangira chinapangidwa ndi zimayambira nthawi yaitali, ayenera akupera pang'ono. Chifukwa "sausages" tadulidwa mu zidutswa ang'onoang'ono.

Linakwiriridwa pa osakaniza kuphika watumidwa pamoto. Pa kuyanika ndondomeko kwenikweni muyenera kwambiri a chipwirikiti. Pang'ono ndi tiyi m'tsogolo kupeza mtundu ankafuna. Iwo ranges ku kuwala Brown malankhulidwe mdima. Moyenerera anatcha nthawi ngati njira n'zosatheka. Amaonekera mwa diso. Ndipo zimatengera pa udzu chinyezi anasonkhana. Tiyi imatengedwa okonzeka pamene yafupika kukula pa chiŵerengero cha 5: 1 poyerekeza ndi zipangizo unseasoned yaiwisi.

Pamaso akamaliza njira kutentha mu uvuni ayenera ziwonjezeke. Chotero calcination ndi ntchito kwa mbewu ya khofi kusintha kakomedwe ka tiyi, mupatseni ndi onunkhira zosafanana.

Uvuni nthawi zonse ayenera kukhala pang'ono ajar. nsonga wina watiuza mmene bwino zouma msondodzi-therere. Pansi kuphika ayenera kuika njerwa zofiira kapena matailosi ceramic. Izi kuteteza tiyi overdrying. Pa nthawi yomweyo mukafika kunyumba chipangizo ntchito pa mfundo za mbaula Russian. njira Zimenezi zimathandiza kuteteza matenda kutentha uvuni. The chakumwa chifukwa amadziwa mogwirizana ndi maphikidwe akale ndipo amatisunga katundu onse machiritso.

kuyanika maluwa

Nthawi zambiri mu mndandanda wa mapesi udzu zomera tadulidwa. Pankhaniyi, pamodzi ndi masamba ndi maluwa ali. Onse masitepe pamwamba akhoza kuchitika kwa mbewu yonse. Komabe, muyenera kudziwa kuti ambiri machiritso ndi opindulitsa Cyprus - izo masamba.

Mu zodzoladzola wokonzedwera broths pa maluwa. Choncho, pali zambiri pakufunika ndalama osiyana. Kodi kuti ziume maluwa msondodzi-therere? Savutika ndi chosavuta kumva osati masamba. Maluwa sitingafunikire kutero nayonso mphamvu. Wokwanira kukonza padera masamba mu chipinda mdima. dzuŵa amagwiritsidwa saloledwa.

Zouma unsembe inflorescences anayikidwa kwa yosungirako mu mtsuko galasi.

tiyi

luso chakudya komanso ali ndi makhalidwe yake. Ziribe kanthu momwe zodabwitsa Koporye tiyi, kukoma kwake, mtundu ndi fungo ndi mwachindunji amadalira madzi abwino. Kodi ndi kununkhira kudzikondweretsa zimatengera pa Ivan-tiyi! Kukonzekera chakumwa m'chaka kapena kusungunula madzi limakupatsani kusangalala nawo kukoma chosaneneka.

Yoyenera moŵa msondodzi-therere - chikhalidwe zofunika. Iwo amaonetsetsa chitetezo chokwanira cha mankhwala.

Youma tiyi moŵa. Awiri udzu tiyi spoons anathira madzi otentha (600 ml). The chidebe madzi mwamphamvu chatsekedwa. Ziyenera kukhala kwa mphindi khumi ndi zisanu. Kenako tiyi mix.

Kulowetsedwa lili mafuta n'kofunika. Pachifukwa ichi, zilibe poipa kwa masiku angapo.

Tiyi chokoma ndi otentha ndipo utakhazikika. chakumwa kungakhale mkangano ngati n'koyenera. Koma musalole zithupsa, mwinamwake kukoma idzapita yomweyo, ndi kuchepetsa katundu machiritso.

Mwatsopano akamayamba tiyi. Mwachidule chodabwitsa! Koma masamba atsopano akhoza kuphikidwa ndi tiyi zokoma. Kuti tichite zimenezi, iwo anayikidwa mu enamel mbale wosanjikiza mpaka masentimita asanu. Wokonzeka chigawo madzi firiji. Pan kuvala moto pang'ono ndi kokha kubweretsa kwa chithupsa. Kwa mphindi khumi, chakumwa chifukwa kunena.

Ntchito msondodzi-therere

Decoctions ndi infusions ndi osiyanasiyana yaikulu ntchito. Matenda ambiri, madokotala wawauza kumwa udzu ndi. Mankhwala wowerengeka, maphikidwe ambiri, kupereka zotsatira zabwino zochokera mbewu undemanding. Kodi matenda ndi zothandiza therere msondodzi-therere?

• Adenoma. Mpofunika ntchito chakumwa monga thandizo polimbana ndi matenda. Pakuti zabwino muyenera kumwa galasi munthu akusala m'mawa tiyi ndi madzulo kwa theka la ola pamaso yogona. Kuti akonze decoction wa therere ndi ntchito masamba ndi maluwa. Fifitini supuni ya osakaniza youma pa galasi.
• Gastroenterology. Kuchotsa ululu enterocolitis, gastritis anatuma decoction wa msondodzi-therere. Landira ayenera katatu pa tsiku kwa 1 supuni. Amaziziritsa mitima ya tiyi ndi enveloping khoma m'mimba amalola kophweka zokwanira kuchotsa ululu. Kukonzekera msuzi kutenga supuni imodzi osakaniza kukolola 1 chikho madzi.
• Ndi kumva kutopa. Ndi zimandilimbikitsa, kumalimbitsa mantha dongosolo tingati decoction amapereka mphamvu kwa munthu. Anatumizidwa kumwa 3 zina tsiku makapu 0,5. Kuyenera musanadye. Tiyi kudzachitika udzu (2 tbsp. L.) Kodi wodzazidwa ndi madzi (2 tbsp.). osakaniza okonzeka wabweretsedwa kwa chithupsa pa moto wochepa. Kodi Musawiritse!

• Mutu. Ivan-tiyi si painkiller. Wake ndi kukuza zotengera za ubongo zomwe zimapangitsa izo ndi mankhwala kwambiri ngakhale nkhondo ndi kupweteka kwa mutu. Anavomera ayenera katatu pa tsiku. Pakuti yokonza tinctures muyenera supuni zitatu therere kutsanulira kapu ya madzi. Njira yake konzekera mu madzi osamba kwa mphindi khumi ndi zisanu.
• Kudzimbidwa. Decoction amathandiza kuti zinthu ziziyenda matumbo. Ngati kudzimbidwa kapena m'mimba ayenera kumwedwa m'mawa lamulo kusala chakumwa (3 tbsp. L.). Kupanga mowa wotsekemera bwino muzu wa mbewu. Ake odyetserako (2 tbsp. L.) udzathiridwa otentha madzi (2 tbsp.) Ndipo kunena kwa maola atatu.
• Magazi m'thupi. Willow-therere timapitiriza maselo ofiira magazi mapangidwe ndondomeko. Ndi bwino kutenga katatu pa tsiku kwa supuni imodzi. Kwambiri decoction kwa magazi m'thupi. Wofunikila kupanga amsupuni la udzu wouma ndi kapu ya madzi otentha. Brew decoction ayenera maola awiri.
• Conjunctivitis. Mu matenda, msondodzi-therere mutuluka kwambiri antiseptic ndi odana ndi yotupa wothandizira. Zokwanira kufafaniza zinkakhala m'dera timitu ndi kupanga lotions. Pakuti yokonza infusions zofunika supuni imodzi ya masamba ndi maluwa, kutsanulira kapu ya madzi otentha. Njira yothetsera anali owiritsa kwa mphindi 15, nandipatsa ola limodzi. Onetsetsani pamaso ntchito ayenera kukhetsa.

Si matenda onse amene msondodzi-therere amakhala matsenga "matsenga Wand." Ambiri ntchito kwa teething ana. Ndi chigawo chimodzi cha maphikidwe ambiri zodzikongoletsera. Imathandiza kwambiri mu pakhungu.

m'malo mapeto

Mu nthawi, ndi chikondi chachikulu ndipo anasonkhana lomwe linapangidwa mwaluso, anauka-bay adzalola kuti kusangalala ndi fungo kudzikondweretsa ndi kukoma kwakukulu ya chakumwa, naperekanso mwachibadwa. Tiyi amathandiza kuteteza thupi ndi thanzi labwino kwambiri. Mayi Nature kwenikweni wopatsa! Ndikofunikira kudziwa momwe bwino ntchito mphatso zake.

Kugwiritsira ntchito ya mankhwala onse amafunika kudziwa mmene bwino kusonkhanitsa udzu, akonzanso izo. Pamwambapa anafotokoza njira amatiuza momwe ziume msondodzi-therere. Ndipo maphikidwe ndi adzalenga kumwa kwambiri ndi fungo yowawitsa ya chilimwe ndi wapamwamba kuposa aliyense machiritso mphamvu.