Kodi munayamba anawonjezera koloko mu khofi wanu?

Anthu ena zizolowezi zachilendo kudya. Pamene afika munthu kudzandichezera, ndidzakuyesani kufunsa kuti zidzawonjezedwa kwa khofi wanu kusanachitike akamayamba uzitsine soda. Ngati muli lingaliro ili ndi watsopano, kotero inu M'mimba amphamvu. Koyamba, chizolowezi Zikuoneka chodabwitsa kwambiri, koma ena othandiza.

Si onse mbewu khalidwe yemweyo

Kuwala acidity amakhala yapadera chakumwa flavored, makamaka pankhani yopanga nyemba khofi. Komabe, si zipangizo zonse akhoza kudzitama zabwino kwambiri. Ena mbewu mwamphamvu overcook kapena iwo kusamutsidwa kwa m'minda ya khofi popanda kusunga malamulo. Samalani pamene kugula mbewu. Yaiwisi chuma kalasi zambiri wotchuka chifukwa asidi kwambiri. Pankhaniyi, khofi wokonda ndi mimba tcheru kawirikawiri kumwa kuposa wina tsiku.

Kodi n'chongoletsa malo acidic khofi?

Soda ndi wothandizila zamchere. mankhwala n'zosavuta n'chongoletsa zachilengedwe malo acidic khofi. Choncho, chakumwa zinachitika kuchokera ku zipangizo zotsika mtengo yaiwisi, zingaoneke Mulungu. Koloko zimapangitsa awiri zinthu zothandiza: Kumafeŵetsa kukoma lakuthwa akupangitsa khofi n'kosavuta kudya mmimba.

Mlingo akadakwanitsira

Atangotsala pang'ono kuphika, kuwonjezera pa Turk supuni theka la soda. Kukoma khalidwe ndi fungo mankhwala zamchere nayenso n'chongoletsa chidulo. Choncho, kulawa mwangwiro a kumwa. Ngati safuna mpheto owonjezera, kapena ndinu mdani odzipereka a koloko, ife ndikulangizeni inu kuti aganyali ndalama zanu ku mbewu ya apamwamba khalidwe.

kuyesera ang'onoang'ono

Chabwino, ofuna zinthu zimenezi, ife akamufunsirire kuchititsa kuyesera pang'ono ndipo muuzeni ife. ndi maganizo anu pa Kuwonjezera wa soda mu khofi pamaso akamayamba chiyani?