Kodi ndi wowerengeka yothetsera zilonda zapakhosi ndi yabwino kwambiri?

Nthawi zina kamodzi pachaka, ndipo nthawi zina kawirikawiri kudwala, inu mukudabwa, "Kodi tingatani ngati zilonda zapakhosi?" Kuyankha funso lophweka: kuti si pachiswe thanzi lawo ndi umoyo wa okondedwa, inu athanso mwayi pa njira wotchuka zochiritsira kwambiri pamene zilonda zapakhosi, ndi chifuwa Kodi kugona.

tchire tiyi

Tchire - njira ina imene tiyenera kutsukidwa ndi zilonda zapakhosi mawola atatu. Tchire tiyi ndi chimodzi cha antiseptics bwino pa kutupa pakhosi, izo ntchito kwa rinsing mkamwa ndi ululu wa chimfine ndi zilonda zapakhosi.

decoctions zitsamba

A mankhwala wowerengeka kwa zilonda zapakhosi - ndi Muzitsuka decoction wa thundu makungwa, chamomile, amene mpumulo waukulu. Komanso kwa kulowetsedwa wa masamba a timbewu tonunkhira, chamomile ndi calendula maluwa. Grass kusakaniza ndalama ofanana ndi kutsanulira madzi otentha. Tiyeni kuima kota ya ola, kenako gargle zonse.

Beet

Kuyambira kalekale, mwatsopano Beet madzi ndi otchuka monga njira zabwino kwambiri ululu mu mmero. Kuti kapu ya madzi Beet kuwonjezera supuni imodzi ya apulo cider kapena vinyo wosasa vinyo. Pakhosi Muzitsuka nthawi osachepera atatu kapena anayi pa tsiku. Koma ngati inu analibe pa Beets dzanja atsopano, ntchito maganizo, amene angapezeke mu masitolo. Izo ndiye kuti sitimadzipereka mogwirizana ndi malangizo a pa CD ndi ntchito monga gargle a.

Madzi ndi mchere

Ngakhale kuti chingathandize zilonda zapakhosi? Nadzatsuka ndi madzi ndi mchere. Chifukwa chaichi, mmodzi supuni mchere kupasuka mu kapu madzi.

Zida zochokera uta

madzi anyezi

Anyezi madzi - ichi wowerengeka yothetsera kukhosi zilonda, chimene muyenera kabati anyezi pa grater ndi mosamala Finyani madzi. Izo zikhoza kuwonjezera mandimu kapena uchi. manyuchi Izi ayenera kumwa tsiku lonse - 4-6 kawiri teaspoons.

anyezi manyuchi

follicles angapo kudula nadzawasankhula lililonse CHIKWANGWANI Chrixitu. Ikani magawo anyezi mu zigawo mu mtsuko ndi, kukonkha aliyense shuga. Premix ayenera kumva usiku firiji. supuni imodzi ya madzi ayenera kudyedwa katatu patsiku.

Madzi a anyezi ndi apulo

apulo limodzi ndi anyezi wina kabati, sakanizani bwino ndi Finyani madzi. Izi ndi wowerengeka yothetsera zilonda zapakhosi ntchito teaspoons 2 katatu patsiku.

mowa

Ngati zilonda zapakhosi tikulimbikitsidwa patsiku kumwa mpaka malita atatu a madzimadzi. Best wa onse, ngati izi tiyi ndi masamba rasipiberi, kulowetsedwa wa elderberry, linden tincture, ginger wodula bwino compote. Osati kuti kunyalanyaza timadziti vitamini C (lalanje, manyumwa), komanso madzi ndi Kuwonjezera wa mandimu theka ndi teaspoons awiri uchi.

mkaka

Mu unheated galasi la mkaka kutenthetsa, kuwonjezera teaspoons 2 uchi ndi mafuta - theka la supuni ya tiyi.

ginger wodula bwino

A mankhwala wowerengeka kwa zilonda zapakhosi - ndi ginger wodula bwino compote. Ginger wodula bwino kusema magawo zoonda, kutsanulira kapu ya madzi ndi simmer pa moto wochepa kwa mphindi 20 ndiye kukhetsa ndi kuwonjezera supuni imodzi ya uchi. A kumwa compote konzekera kawiri pa tsiku.

chinyezi mpweya

Ngati zilonda zapakhosi mu chipinda m'pofunika kukhala chinyezi mulingo woyenera. Ngati palibe chopangira chinyezi wapadera, mukhoza kugwiritsa ntchito njira imeneyi mogwira: chonyowa chopukutira anayala pa rediyeta ofunda.