Kodi, ndiponso mmene kumwa Yagermaster - otchuka German mowa wotsekemera

Today ife kukuuzani za mowa Yagermaster: mmene kumwa, zimene anali kudyetsedwa ndi akamwe zoziziritsa kukhosi. chakumwa (wochedwanso Jägermeister) anaonekera pa msika mu 1934, koma lingaliro la chilengedwe cha bitters izi zinayambira kale mu 1978. Ndi pamene Vilhelm Posakhalitsa, winemaker wa Wolfenbüttel, tauni Saxony wotsika, anaganiza kuyesa dzanja lake drafting wa tinctures azitsamba. chinachake wake brainchild amatikumbutsa Benedicto. Pa akufunira la tsoka tincture anatengerapo alenje German. Kumayambiriro kwa zaka za m'ma akuyamba na anafikira "kuyendetsa chirombo."

Mu zaka 30 zaka mazana makumi awiri kuti anatengera bizinesi Curt Posakhalitsa, amene pambuyo polakwitsalakwitsa, anatulukira chiphunzitso wapadera wa mowa wotsekemera mankhwala, amene adakali ndi zobisika. Amadziwika yekha kuti chakumwa zikuchokera limapangidwa zitsamba 56 ena zosakaniza achilengedwe. Popeza chakumwa yapita otchuka pakati alenje, Kurt mlongoti otchedwa watsopano owawa "huntsman pakampanipo." Chifukwa ndi owawa mankhwala mowa wotsekemera, palibe funso "ndiponso mmene kumwa Yagermaster". Ndi Appetizer lenileni, amene bwino otaya madzi muzituluka ndi modekha kumapangitsa munthu njala.

Tili ndi maganizo olakwika kuti onse mankhwala tincture - achire. Komabe, popanda zotsatira opindulitsa pa kugaya chakudya, zina mankhwala a madokotala "Mkulu Jaegers 'sizinachulidwe. Komanso, mkulu mphamvu (35%) cha chakumwa amafuna njira kusamala izo. Sikuti kumwa iwo, ngakhale botolo ndi mtundu Cross ambulansi. Koma pamaso chakudya wandiweyani Sadzalawa wabwino mowa Yagermaster. Kodi kumwa ndi akamwe zoziziritsa kukhosi kuposa iye? Kumene, kumwa mumameza wina. Mukhoza kulanda kagawo la ndimu ndi mchere, kapena Tikawonetsetsa bwalo lalanje ndi sinamoni. Ndi chovomerezeka kugonjera ndi mbale ena ozizira. A chakumwa kunyumba ya Saxony wotsika mowa sausages yokazinga akamwe zoziziritsa kukhosi.

Kodi kumwa Yagermaster German? Njira imeneyi ndi ntchito ya chakumwa otchedwa ayezi chipolopolo. The chigawo choyamba cha mawu amenewa amatanthauza ayezi, ndipo chachiwiri - galasi ka mowa wamphamvu. Kulowetsedwa botolo ndi utakhazikika pa kutentha -18 ° C - kenanso, chimodzimodzi. Komanso ozizira ndi magalasi. The madzi amakhala viscous ngati uchi madzi, ndi, Chofunika kwambiri, lokoma. Inde, Zowawa akutembenukira kwa mowa weniweni. Kukoma kwa chakumwa pa lilime yatsala m'malo mwa chotentha n'kusindikiza kukoma mowa, kotero kumwa Ice-anawomberedwa ananyoza, nayenso. Mwa njira, njira yokonza amalola kupulumutsa mowa ngati digestif pambuyo chakudya.

Kodi kumwa Yagermaster chipinda kutentha? Mu magalasi yaing'ono mowa wotsekemera. mowa ofunda tiyeni iwo kumva fungo zitsamba ndi zonunkhira. Atakonza zigawo zake ndi maceration ndipo anayamba kukalamba mu mbiya thundu kwa miyezi sikisi. Pa m'kamwa, izo penapake amatikumbutsa Riga Black basamu. Okoma kuwawa bitters zambiri ngati amuna.

Madona chomwecho mowa yaitali timamukonda cocktails. Tincture ndi chigawo chimodzi cha ambiri mowa Wautali. Mwachitsanzo, malo omwera "Black Magazi", kukonzekera zimene m'pofunika kusakaniza chabe 50 ml ya Blue Curacao ndi 20 ml ya 25 ml ya Yagermaystera Sprite. Komanso wangwiro mankhwala mowa wotsekemera amachita ndi timadziti zipatso, madzi mchere, makangaza madzi. Kodi kumwa Yagermaster mu cocktails? Ndi ayezi cubes pang'onopang'ono ndimweko chakumwa kwa chikho mkulu.