Highball omwera: chimene icho chiri, maphikidwe

Highball omwera nalo dzina lake kuchoka m'chiwiya imene amapatsidwa. Highball mu English mawu amatanthauza kokha "galasi wamtali." Childs, galasi ndi 270 Botolo mu Volume, losavuta chonse kapena mawonekedwe lalikulu. Highball kuposa galasi otchedwa Feingold feshend koma pansipa Collins. Iwo ankadziwa kuti mbale ngati kumwa yekha akufuna - cocktails anaikira savoring yaitali. Short- ndi kuwombera-chakumwa tinamwetsedwa mu mumameza imodzi, kotero mbale wawo "lalifupi". Koma kodi zimenezi zikutanthauza kuti aliyense paphwando, anatsanulira mu kapu wamtali, adzakhululukidwa anatchula highball ndi? Kodi muli ndi Chinsinsi cha chakumwa, kapena angapo? M'nkhaniyi, ife kulongosola nkhani imeneyi. M'munsimu mudzapeza osati kufotokoza zimene malo omwera highball ndi mmene chimasiyanirana akufuna ena, komanso maphikidwe kwa yokonza chakumwa zokoma.

Kodi chinthu - mbale kapena kudzazidwa?

Wamtali galasi anaikira yambiri madzimadzi. Monga ife tinapeza, highball akomere pakati Botolo 250 ndi 300. Koma m'pofunika ndi mawonekedwe a galasi. Simple, ndi makoma yosalala, zikupereka thovu wabwino. Ndicho akamanena za chakumwa monga malo omwera highball. Iye anamasulidwa mu America m'zaka za m'ma chakhumi ndi chisanu ndi chinayi mochedwa, poyamba anali mowa wamphamvu, kuchepetsedwa ndi madzi mchere (koloko kapena chakumwa chamandimu). Ndiye luso zongopeka bartenders amaitcha "abale" highball ambiri wamng'ono ndi "alongo." Choncho, ngati inu kutsanulira mu galasi wamtali ya mowa wotsekemera wokoma, mandimu ndi madzi mchere, mudzakhala malo omwera otchedwa Ricky. Ndipo ngati chiwerengero cha zosakaniza afika dzira loyera, chifukwa wabadwa nat. Ngati mowa ndi kuwonjezera kwambiri a mandimu ndi shuga manyuchi, ndiye chakumwa akhoza ukutchulidwa kuti gulaye ndi. Pamene ife m'malo vinyo distillate, kuwaza izo zipatso, lalanje ndi wolapa ayezi, inu kupeza ntchito yokonza nsapato.

Hot highballs

Mkulu galasi ndi wandiweyani mpanda wabwino kumalo kutentha. Nthawi zambiri akufuna ayezi anawonjezera. Koma zimenezi sizikutanthauza kuti highball omwera - chabe zakumwa zoziziritsa kukhosi. Malingana ndi nyengo, iwo akulowa ndipo konzekera. Chitsanzo chachikulu tingachipeze powerenga ndi yozizira highball grog. A kumwa tingachipeze powerenga anapanga pa maziko a Roma, komanso zimathandiza ntchito mowa wamphesa, burande, liqueurs. Chofunika wachiwiri ndi tiyi grog. Popeza chakumwa anabwera ndi amalinyero British, posapita nthawi linakhala naye kuwonjezera mkaka otentha kapena kirimu. Apa ndi Chinsinsi cha ichi highball yozizira. Sakanizani mu beaker 50 g mowa wamphesa, 15 g wa mdima Roma, teaspoons awiri mowa. Lembani pamwamba Botolo zana la otentha, koma osati otentha mkaka. Classic grog analandira mwa kusakaniza 50 g wa ramu ndi makapu a tiyi. Optionally, inu mukhoza kuwonjezera bwalo la ndimu kapena spoons awiri uchi.

kulewerana

Otchedwa cocktails wosanganiza kuti kukonzekera kunja galasi highball. A galasi wamtali wodzazidwa ndi ayezi cubes. Cocktails paguwa. Akukhulupirira kuti likulowerera mmusi kupyola zosakaniza zigawo ayezi omwera kwathunthu kuulula makhalidwe awo kukoma. Pano pali chitsanzo cha malo omwera "burande Buck." Ikani ayezi cubes mu kapu highball. Mu mbale, kusakaniza 45 mL shaker aliyense Botolo burande mowa wotsekemera kuwala 30 (makamaka "creme de A menthe") ndi 15 ml ya madzi cholizira mandimu. Thirani kusakaniza pa ayezi. Womuyenerera chikho ginger wodula bwino lomwe mowa (za zana Botolo).

frappe

Poyamba, pansi pa Frappe anasonyeza amphamvu wokoma mowa (mowa, burande, mowa wotsekemera), yomwe anapatsidwa mu ayezi. Kuyambira kulewerana frappe mawonekedwe wolemekezeka wa masika. Izi si cubes ndi finely comminuted crumb. Onetsetsani kuti blender mbale mulibe pogaya pulasitiki pamaso ayezi kunyumba. M'pofunikanso chiwerengero cha "matalala". Frappe mu finely ufa ayezi odzazidwa galasi pamwamba. cocktails wosakaniza ndi anathira pa chisanu flake, si upambana kuchuluka ake okwana Botolo makumi asanu. Ndiye ife analimbikitsa chakumwa wapadera supuni-udzu. Amene akutumikira osati mowa frappe. Kudakonzedweratu ndi zosiyanasiyana timadziti ndi mankhwala. A mtsogoleri kutchuka kwa khofi wakhala njira. chinthu chimodzi amakhalabe zikutsatiridwa: zakumwa amenewa anatumikira mu kapu mkulu mwachindunji ngati omwera highball.

Chinsinsi cha chokoleti-lalanje frappe. Coffee Frappe

Thandizo highball nyenyeswa galasi ayezi. Mu mbale osiyana kusakaniza mowa wotsekemera mdima "creme de A koko", lalanje madzi ndi "Chimandarini Napoleon." The kufanana ndi motere: 1.5: 1: 0,75. Wosakaniza ndi anazitsanulira mwa galasi. Bwanji Mng'oma wa malo omwera "Coffee frappe"? Choyamba zinachitika onunkhira arabica kapena Robusta amphamvu. Zingabweretse khofi ku malowo. Kuwonjezera shuga. Thirani mu highball galasi wodzazidwa pafupifupi kwa Mlomo ndi ayezi wophwanyidwa. Coffee Frappe komanso atachuluka misa kusinthasintha mawu. Inu mukhoza kuwonjezera mkaka, mowa wotsekemera, burande. Coffee nayenso zikudalira pa chisankho chanu. Izi zikhoza kukhala khofi, macchiato, khofi wa late. Cyprus frappe zakonzedwa ku khofi n'kamodzi komwe Kuwonjezera madzi ozizira. ufa anali triturated mpaka thovu wakuda ndi khola. Kuti tichite zimenezi, muyenera kuwonjezera amsupuni wa madzi khofi asanu ndi kukwapula chakumwa submersible chosakanizira.

Popular cocktails highball

Mu wamtali galasi anapanga kuchita Fizz - wothwanima, akuwinduka thobvu zakumwa. Khola thovu mukhoza kulenga koloko, chakumwa chamandimu, kola, komanso shampeni. Mwachitsanzo, kupanga malo omwera "jini Fizz". Lembani shaker theka ayezi cubes. Thirani Botolo 60 jini. Kuwonjezera amsupuni wa ufa shuga. Kufinya madzi kuchokera theka ndimu. Kugwedezeka shaker kuti zosakaniza kubwera mu wochezeka mogwirizana. Thirani zili mu highball a. Pamwamba ndi koloko madzi Mlomo wa. Kutumikira ndi udzu a.