Vinyo kuchokera kiranberi kunyumba: makamaka kuphika ndi maphikidwe

Kiranberi mu makhalidwe ake - osati kwenikweni oyenera mphesa vinyo. Chifukwa asidi wambiri (3.25%) ndi otsika shuga okhutira (3.6%) cha madzi ake mu ndondomeko kuphika uyenera thinned. Izi kwambiri amachepetsa ntchito zipangizo ndi amapereka yomalizidwa chakumwa ena madzi. Komabe, m'madera ambiri kumpoto kwa Russia akhala kukonzekera vinyo kuchokera kiranberi, pogwiritsa ntchito zosiyanasiyana njira ndi zinsinsi. Mwachitsanzo, ndi bwino kuganizira ena mungachite chidwi kwambiri.

mankhwala achilengedwe

Vinyo kiranberi kunapezeka si choncho wowawasa, ndi bwino kugwiritsa ntchito zipatso anasonkhana pambuyo chisanu choyamba. Panthawi imeneyi, iwo ali pazipita kuchuluka kwa shuga, amene ali ndi ubwino khalidwe la feedstock lapansi. Ntchito m'pofunika kutenga makilogalamu 5 cranberries atsopano, shuga ndi madzi woyera.

The ndondomeko kuphika chikuchitika mu magawo angapo:

1. Choyamba muyenera kudzera zipatso, kuchotsa kuchokera kwa iwo zinyalala zonse ndi zipatso zoipa.
2. Ndiye iwo ayenera pogaya, osatembenukira ku misa homogeneous.
3. The mankhwala milled ndi wothira madzi, kuwonjezera kilo theka la shuga ndi kuika mu chidebe kwambiri. Kupewa pamwamba chivundikiro mawotchi zosafunika bwino ndi gauze.
4. Mphamvu kuika mu mdima malo otentha kwa masiku asanu. Pankhaniyi, nkhani za kufunika tsiku kusonkhezera dzanja kapena supuni matabwa.
5. Nthawi adzaoneka padziko yowirira "kapu" ongokhala zamkati. Kenako, madzi pamafunika chatsanulidwa mu mbale woyera. Bwino ntchito imeneyi galasi botolo. Kotero kudzakhala kosavuta kulamulira ndondomeko. Masi Sikuti kutaya. Ayenera angapo nthawi kugonjetsa mwa zigawo zingapo za gauze ndi kuwonjezera kwa nayonso mphamvu chotengera.
6. Phala chifukwa kuwonjezera 2 kg shuga ndi kusakaniza nkhani. Pamwamba pa khosi la botolo kukoka mphira mogwirizana chala lingakhudze iliyonse singano kale. Iye adzakhala ndi mbali chidindo madzi. Mphamvu ayenera kuikidwa mu mdima nauyang'anire firiji (madigiri 25).
7. Patapita masiku 4, madzi ayenera chatsanulidwa, kuwonjezera kwa iwo ndi kilogalamu theka la shuga, ndi njira chifukwa anaikidwa mu botolo kachiwiri.
8. Pambuyo kudikira kwa masiku 3-4, ndondomeko ayenera mobwerezabwereza. Pa nthawi imeneyi, a shuga otsala ankadya (1 kilogalamu).
9. mankhwala ayenera ndekha. Ndondomeko nayonso mphamvu kumatenga, amangoona, kwa masabata 3 mpaka 4.5. Pakutha mawu a precipitate wandiweyani azioneka pansi ndi mphira mogwirizana zikukhazikitsa. Izi zimasonyeza mapeto a nayonso mphamvu.
10. Ndiye vinyo woyera m'pofunika mosamala kutsanulira mu mitsuko ndi kuziika mu malo ozizira mdima kwa miyezi 3 mpaka 6. Izi ndi nthawi chofunika okalamba mankhwala.

ndondomeko ndi chitayiko wathunthu zingaoneke kachiwiri. Koyera mankhwala ayeneranso chatsanulidwa kupyolera chubu. Choncho weniweni vinyo kiranberi. Tsopano, chotsirizidwa akhoza athire mabotolo wamba galasi ndi kusungidwa kwa zaka zingapo pa malo ozizira, nthawi cholanda kukhala ndi kukoma okoma ndi wosakhwima lokhazika mtima pansi.

Popanda Sourdough

Mfundo vinyo wabwino kuchokera kiranberi akhoza kukhala wopanda chotupitsa. Kuti tichite zimenezi, mankhwala ayenera kumwedwa mu chiŵerengero zotsatirazi: malita 4.1 madzi kiranberi 3.6 pogwiritsa shuga ndi malita 1.4 a madzi.

ndondomeko luso nawonso kusintha:

1. Choyamba, bwino otsukidwa zopangira adzaikidwe kwa mphindi 50 mu madzi ozizira.
2. Pambuyo pake, zipatso ayenera bwino lomwe. Chifukwa mkate pamodzi ndi madzi anasiya kupesa kwa masiku 13.
3. Lembani ndi shuga, akuyambitsa ndi kuika zili mu botolo. Pa khosi kukokera ndi mphira mogwirizana ndi zala adampyoza. Mmalo awa, osakaniza ayenera amayendayenda masiku 29.
4. Pa gawo lotsiriza la chakumwa yomalizidwa ayenera kutsukidwa zosafunika. Kuchita izi, inu tingalandire gauze lapansi. ndondomeko Mungathe kubwereza kangapo.

mankhwala ayenera anazitsanulira mwa muli wapadera (mabotolo) ndi kuika mu malo ozizira kwa kucha. Patapita mwezi ndi theka la vinyo wokonzeka kuchita ntchito.

yolusa chakumwa

Amene amakonda zakumwa mphamvu akhoza kuyesera kupanga vinyo amamwa kuchokera kiranberi ndi Kuwonjezera mowa. Njira posachedwapa ntchito nthawi zambiri. Ntchito chofunika: 1 makilogalamu zipatso lita imodzi ya madzi, ndi magalamu 425 a shuga pa lita imodzi ya mowa koyera (96%).

Pankhaniyi, muyenera kuchita zinthu zotsatirazi:

1. Osambitsidwa ndi bwino zouma zipatso choyamba tiyenera nyembazo. Mukhoza kugwiritsa ntchito blender kapena nyama chopukusira.
2. mbatata yosenda anayala pa gombe, kutsanulira mowa ndi kusiya kwa masiku 7, mankhwala akhoza bwino ananena.
3. Thirani ndinapatsidwa kuchuluka kwa madzi ndi kusiya osakaniza okhwima kwa sabata lina.
4. A kuchuluka anayeza a shuga kuchepetsedwa malita awiri a madzi ndi yankho chifukwa linakhulupirira tincture wa.
5. osakaniza udzathiridwa mu poto, nachiyika pa mbaula ndi kutenthetsa digiri 70.
6. Pambuyo misa chazirala, pamafunika kukhetsa.
7. vinyo akhoza kuthira yekha m'mabotolo ndi kuwalola iwo kuima osachepera tsiku lina.

Likukhalira chakumwa yamalinga ndi zosangalatsa kiranberi amakambirana ndi fungo.

maphikidwe amamwa

Saali ndi mwayi mu moyo weniweniwo kuti mowa koyera. Choncho, anthu amakonda kugwiritsa ntchito mankhwala amene savuta kupeza mu sitolo. Good zokhalamo vinyo kuchokera kiranberi kunyumba zikhoza kuchitika, mwachitsanzo, ndi Kuwonjezera wa mowa wamphamvu mwachizolowezi. Pa kukoma womwewo wa chakumwa akhala pafupifupi sichinasinthe. Pakuti njira imeneyi ayenera zosakaniza zotsatirazi: pakuti yense magalamu 500 a zipatso pa 1 lita imodzi ya mowa wamphamvu ndi madzi, ndi 1 makilogalamu a shuga.

Konzani chakumwa ayenera kukhala motere:

1. Choyamba, zipatso atsopano kupita, kusamba, ndiye kutsanulira mu colander ndi kukhetsa madzi zonse zimene akanatha. Izi zimafuna nthawi zina.
2. Cranberries kuloza ku chidebe kwambiri ndi kutsanulira shuga. Pre aliyense mabulosi kuti pokha ndi singano.
3. Pambuyo theka la ola pa madzi adzakhala zimaonekera. Panthawi imeneyi, ayenera nthawi madziwa ndipo mulole izo kuziziritsa pansi.
4. Nkhani za chidebe ndi kutsanulira mu atatu lita mtsuko. Kuwonjezera vodika ndi madzi okonzeka, chipwirikiti, ndiye kuphimba ndi chivindikiro mwamphamvu.
5. Bank kuika mu mdima nauyang'anire kumeneko kwa zaka zosachepera mwezi. Kutentha kwa chipinda ayenera kukhala pafupifupi 20 madigiri. mankhwala akhoza kusungidwa yaitali. Kukoma izi kokha bwino.

Kenako, osakaniza ayenera mokoma zosefera kudzera nsalu. Pa tebulo chakumwa bwino anatumikira mu decanters odulidwa-galasi, ndi bwino kutsindika mtundu zachilendo.

vinyo wokoma

Ngakhale acidity kuchuluka kwa zipatso, mukhoza kupanga zokoma kwambiri wokoma amamwa vinyo kiranberi. Chinsinsi cha ichi, inu mukhoza kutenga onse amuna ndi akazi. Pankhani zakale muyenera: 1 botolo (0.5 malita) vodika chikho shuga ndi theka chikho zipatso.

njira A pokonza chakumwa ndi losavuta kwambiri:

1. Tsukani zipatso ayenera kutambasula choyamba, ndiye kusakaniza ndi shuga.
2. The chifukwa misa kusintha kosangalatsa mu Kilogalamu imodzi mtsuko, kutsanulira mowa wamphamvu ndi kusiya kwa milungu iwiri, kutseka izo mwamphamvu ndi chivindikiro pulasitiki. Kuyambira nthawi ya kapangidwe ayenera nthawi anagwedezeka.
3. Pambuyo pake, banki ayenera kukhala tsiku mu firiji, ndiyeno Usatong'olere kawiri zigawo zingapo za cheesecloth. A lakuthwa kutentha dontho nkofunika kuti, mu chotsirizidwa sanali zosasangalatsa gelatinous precipitate.

Akazi akhala kukhala ndi vinyo wotsekemera. Choncho, pamaso kulawa ndi chotsirizidwa mukufuna kuwonjezera pa madzi anapangidwa kuchokera makapu awiri madzi ndi shuga.

Kuwonjezera izi ndithu bwanji kamvekedwe ka chakumwa cha. Adzakhala kwambiri kutchulidwa. Ngati vinyo akadali zikuwoneka amphamvu kwambiri, ndiye ndondomeko ofanana Mungathe kubwereza kangapo kukwaniritsa chimene mukufuna.

Zinyalala ufulu yopanga

The sangathe njira m'mbuyomo yopanga vinyo ndi kuti pambuyo processing zipatso kuti kukamutaya. Izi - wolowerera kwambiri, kuganizira ochulukaŵa ubwino cranberries. amayi wosasakaza kuti ngati panali mwayi chidwi, zimene mungachite vinyo chokoma kuchokera kiranberi kunyumba. Chinsinsi ndi wabwino chifukwa amakonda nayonso mphamvu iliyonse, yomwe kumafuna nthawi. Ntchito osowa:

shuga, cranberries mwatsopano ndi vodika (mukhoza kutenga mowa kapena mowa wamphamvu).

The ndondomeko kuphika limapangidwa magawo atatu:

1. Chinthu choyamba chimene muyenera kuyeretsa zipatso apangidwe mu mbale, mudzaze ndi shuga. Mmenemonso, cranberries ayenera kuyima tsiku. Mofananamo Hostess analandira pokonzekera kupanikizana.
2. Tsiku lotsatira, mukhoza kuona kuti mafupa a chiuno ndi, ambiri madzi. Kuyenera chatsanulidwa.
3. Zokoma mankhwala kuphatikiza mowa wamphamvu wambiri lamanja. Chirichonse kudzadalira zokonda kukoma.

Ndipo zipatso otsala akhoza kuphikidwa ndi kupanikizana kwambiri.