Kodi Pickle carp kunyumba: Chinsinsi

Kodi Pickle carp mwachangu ndi chokoma? M'nkhani ino mudzapeza yankho zochuluka funso limeneli.

General zokhudza mankhwala

Tisanafotokoze kukuwuzani inu momwe Pickle carp kunyumba, muyenera mungandiuze zomwe zili mankhwala.

Silver carp - ndi chokoma ndi nsomba angagulidwe. Kuyambira inu mukhoza kuchita mbale chosiyana. Carp stewed, yokazinga, yophika, kuzifutsa vyalyat ndi hoarding. Koma kwambiri zokoma Appetizer wa pophika amenewa analandira mchere nsomba. Tikumbukenso kuti mbale n'zosavuta kuti kunyumba, osati ntchito kwa kuyesayesa kwapadera.

Kuti udziwe momwe Pickle carp kwa tebulo holide, tinaganiza nanu ndi maphikidwe yosavuta paulendowo. Iwo adzakhala anafotokoza patsogolo pang'ono.

Kodi Pickle carp?

Chinsinsi cha pogulitsira zakudya zimenezi zimafuna osachepera zigawo yotchipa. Chifukwa ichi, mbale angathe kukhala okonzekera tebulo chikondwerero pafupifupi mkazi. Pakuti ichi tiyenera:

• nsomba za kukula sing'anga - 1 chidutswa. 1.5 makilogalamu;
• mchere lalikulu - ntchito pa mobisa;
• shuga chabwino mchenga - angapo spoons yaing'ono;
• Laurel - awiri masamba;
• peppercorn onunkhira - angapo zidutswa.
• clove masamba - 4-6 ma PC.
• viniga 9% - angapo spoons chachikulu;
• Woyengeka mpendadzuwa mafuta - 15 ml;
• owawa babu anyezi - 2 mitu yaing'ono.

processing nsomba

Pamaso salting carp, ayenera ankachitira bwino. Kuti tichite zimenezi, nsomba ayenera kuchapidwa wa lonse, kenako kunyenga mimba ndi m'matumbo wabwino. Pafupi mankhwala mukufuna kudula zipsepse onse ndi mutu. Pambuyo pake, nyama carp ayenera peel ndi kuchotsa lokwera ndi pafupi fupa. Chifukwa, muyenera kupeza mungalenzelenze, zimene ziyenera rinsed m'madzi ozizira ndi kudula powomba kukula kwa matchbox ndi.

Pre-salting nsomba

Kodi Pickle carp? Pakuti fillets izi ankachitira ayenera kuikidwa mu galasi kapena chidebe ceramic, kenako zochuluka kugona mchere, mwamphamvu chatsekedwa ndi kuika mu chipinda yozizira. Akuwukha ngati mankhwala osavomerezeka chifukwa maola 2-4.

kuphika marinade

Tsopano inu mukudziwa momwe Pickle magawo a carp. Koma Appetizer izi kunapezeka yowutsa mudyo ndipo chokoma, ayenera kukhala osati kwa kukoma coarse mchere, koma onunkhira ndi kutsanulira marinade. Kukonzekera ake chofunika kupasuka shuga ndi mchere lalikulu mu madzi ndipo onjezerani kwa Bay tsamba, tsabola ndi clove masamba. Kenako, zosakaniza muyenera kusakaniza bwino ndi kuvala moto wochepa. Kuyembekezera mpaka madzi zithupsa, ayenera kuchotsedwa kutentha ndi kuziziritsa kwathunthu. Pomaliza, mu marinade ali wofunikila kutsanulira pang'ono vinyo wosasa.

The ndondomeko ya Marinating nsomba kunyumba

Kodi carp nkhaka magawo ndi kuzipanga izo pogulitsira zakudya chokoma? Pakuti nsomba chofunika kutenga kuchokera m'chipinda refrigerating ndi muzimutsuka bwino ndi madzi ozizira. Komanso ndikofunikira kuyeretsa owawa babu anyezi, kuwaza iwo mu theka-mphete ndi kuika mu chidebe galasi. Kenako, mu phukusi yomweyo adzaikidwe ndi zidutswa za nsomba. Kuchokera pamwamba chofunika kudzaza brine kale okonzeka ndi mafuta woyengeka mpendadzuwa, ndiye mwamphamvu anatseka ndipo anaikidwa m'chipinda yozizira. Mwaichi, kufunika marinate nsomba Appetizer kwa masiku 2-3.

Kodi kupereka kwa tebulo?

Tsopano inu mukudziwa momwe zokoma nkhaka carp mu brine ozizira. Kamodzi nsomba yophika kwathunthu, ziyenera kuchotsedwa beseni ndi kupukuta ntchito matawulo pepala. Ndiye mankhwala chofunika kuti kusema magawo zoonda ndi kutumikira ndi mkate ndi yophika mbatata. Mwa njira, anyezi, marinated ndi carp, komanso likukhalira chokoma ndi onunkhira. Thiabendazole angagwiritsidwe ntchito ngati pogulitsira zakudya mowa.

Youma salting njira ya nsomba

Pamaso chokoma nkhaka carp ayenera kuganizira za mtundu wa akamwe zoziziritsa kukhosi mapeto mukufuna. Ngati mukufuna yowutsa mudyo nsomba mbale, ife amati ntchito vyshepredstavlennym mbale. Ngati mukufuna kupanga zokhwasula-khwasula youma, ndi bwino Pickle monga anafotokoza pang'ono m'munsi.

Choncho, tiyenera:

• nsomba za kukula yaing'ono - 2 ma PC. 700-800 ga;
• mchere kakang'ono - ntchito pa mobisa;
• woponderezedwa tsabola onunkhira - ndi pinches ochepa.

mankhwala Processing

Pickling nsomba youma njira, iwo ayenera kusonyezedwa bwino. Childs, siliva carp kugwiritsa ntchito njira imeneyi si lalikulu kwambiri ndiponso olimba. Komabe, ife analimbikitsa m'matumbo izo, kudula zipsepse onse ndi mutu. Mwaichi, ndi carp ndi saline mofulumira kwambiri ndipo inu zambiri tastier, popanda kuwawidwa mtima.

Nyengo ndi nsomba mchere kunyumba

Pambuyo nsomba kukonzedwa, ziyenera rinsed m'madzi ozizira ndipo kenako zouma ntchito pepala thaulo. Komanso pamafunika osiyana mbale mix mchere chabwino ndi wolapa allspice. The osakaniza chifukwa ayenera kukhala mosamala kuwaza nsomba, mkati ndi kunja.

Atanyamula zinthu zonsezi, carp kuika mu galasi kapena chidebe ceramic, kenako kutseka mwamphamvu kumanzere firiji kwa ndendende 24 maola. Patapita nthawi iyi mbale ndi nsomba adzaikidwe mu firiji. Pankhaniyi, izo tikulimbikitsidwa kutembenukira nsomba pa pambali zina. Mwaichi, ndi akamwe zoziziritsa kukhosi ndi zoyenerera zofunika kwa 12-18 maola. Patapita nthawi imeneyi mankhwala adzakhala kwathunthu zoyenera ntchito.

Kodi bwino kugonjera kwa chakudya?

Pambuyo nsomba mchere njira youma, m'pofunika kuchotsa chidebe kwa firiji kenako pang'ono rinsed m'madzi ozizira, kuti amuchotsepo mchere owonjezera. Ndiye mankhwala chofunika kuti kudula powomba si wandiweyani ndi malo mphika waukulu ndi mphete anyezi theka. Mwawathila carp woyengedwa mafuta, m'pofunika kusakaniza ndi kupereka kwa tebulo pamodzi ndi otentha yophika mbatata chonse. Sangalalani ndi chakudya chanu!

Kodi Pickle mazira carp?

Monga tikudziwa, sikuti kuli carp ndi wodzala ndi nyama chokoma, komanso coarse-grained caviar, amene ankaona kuti ndi chakudya chokoma. Ngati mufuna kudya izo pa nyengo ya tchuthi ndi nthawi zonse zilipo mu shopu. Ngakhale zingakhale bwino ngati inu salting mankhwala nokha. Kodi tiyenera kuchita?

• Mazira carp - za 200-400 ga;
• mchere kakang'ono - ntchito pa mobisa;
• mandimu watsopano - 2 spoons yaing'ono;
• woponderezedwa tsabola onunkhira - ndi pinches ochepa.

njira ya salting

Kodi Pickle mazira carp? Kuti tichite zimenezi, tiyenera mosamala kuchotsedwa pamimba nsomba, ndiyeno bwinobwino muzimutsuka ndi youma mosamala ntchito thaulo. mazira Komanso amafuna kuwaza chisakanizo cha mchere osaya ndi allspice. Kuika mankhwala mu chidebe galasi, m'pofunika kuwaza mandimu ndi kutseka mwamphamvu. Mwaichi, pogulitsira zakudya ayenera kusungidwa mu firiji kwa tsiku ndi theka, ndiyeno kuchotsedwa ndi ntchito cholinga chake. Winawake ntchito mankhwala monga choncho, ndi mbale zilizonse, ndi munthu wina wake zokoma chikondwerero masangweji.

Sangalalani ndi chakudya chanu!