Cheesecake "Cotton ya Japan": chophika, zosakaniza, kulawa

Lero tikonzekera cheesecake "Japan thonje". Kodi kukoma kotere kumakhala ndi kukoma kotani? Chabwino, ndithudi si ubweya wa thonje! Chotupa chimapangitsa kuti chikhale chokonzekera. Zosakhwima, zowonongeka, zowopsya - mchere uwu uli ngati bisake kuposa cheesecake. Ndipo bwanji ndi Japanese? Ngakhale kuti ngakhale ku Land of the Sun, mbale imatchedwa "Chizukeki" (yomwe imakhala ndi pepala losavuta kutchula kuchokera ku dzina la Chingelezi la mtundu uwu wa kuphika), dziko lakwawo lakumidzi ndilo Japan. Inde, chinthu chofunika kwambiri mmenemo ndi tchizi. Koma mu cheesecake waku Japan, ndi wachifundo kwambiri kotero kuti imakhala ngati kanyumba kasupe casserole kapena omelet yokonzekera mazira ang'ono okwapulidwa. Zakudya zimatulutsa zokoma kwambiri. Ndipo ichi si chifaniziro cha chikondi. Zimasungunukadi. Koma zowonjezera zokwanira. Tikavala apron ndi kuyamba kuphika. M'nkhaniyi mupeza maphikidwe atatu. Zonsezi zimafuna pafupifupi maola awiri ndi theka la nthawi.

Zosakaniza

Ngakhale kuti mapangidwe - obiriwira, obiriwira, otchedwa cheesecake "Cotton ya Japan" amafanana ndi biscuit, zomwe zimagwiritsidwa ntchito zimakhala ngati keke ya tchizi yapamwamba . Timafunikira mkaka wa mkaka wa makilogalamu 200, mazira asanu ndi limodzi, masentimita zana ndi makumi anayi a shuga wambiri. Botololo liyenera kukhala litasinthidwa kutentha kutentha. Adzasowa makumi asanu ndi limodzi magalamu. Kotero mchere uwu sungakhale wotsika. Timafunikanso makumi asanu ndi limodzi magalamu a ufa ndi 20 magalamu a wowuma. Koma osati mbatata, koma chimanga, chifukwa cheesecake ndi Chijapani. Ndipo chofunika kwambiri - tchizi, mazana atatu magalamu. Ziyenera kukhala zonenepa, zokoma. Chabwino, izi ndi mascarpone. Ponena za kulowetsa mmalo, kusalowerera "Philadelphia" kapena kanyumba kowona mafuta kokha kudzachita. Kuchokera mu zipangizo zomwe timasungira chotsitsa chochepa. Zomwe zili pamwambazi, ndizoyenera kwa masentimita makumi awiri. Njira yokonzekera imakhala yofanana ndi ina ya tchizi. Chokhacho chokhacho chimakhala chosakaniza mazira kukhala mapuloteni ndi yolks. Ndipo tiyenera kuchita izi kwa mchere wa ku Asia.

Cheesecake "Cotton ya Japan": Chinsinsi chenicheni

Mu chitsulo saucepan kufalitsa zonona kirimu tchizi. Lembani mkaka. Timaika sitima mu madzi osamba. Pakati pa Kutentha, timapewa kuti zonsezi zimasakanikirana ndipo semi-madzi ambiri amapezeka. Tiyenera kuonetsetsa kuti sikutentha kwambiri. Chotsani kutentha, onjezerani mafuta. Kulimbikitsa. Timagunda yolks ndi magalamu makumi anayi a shuga. Mdima wobiriwirawu umapezeka mu mtanda wa cheesecake. Proseivam mu mbaleyi imakhalanso ufa ndi wowuma. Timagwada kuti tisagwe. Mu chidebe chosiyana, whisk mapuloteni ndi otsalira a shuga. Pamene misa ifika pamapiri ozizira, timayambitsa mtanda. Koma samalani kuti musagwe. Timadula cheesecake yathu "Japan thonje".

Kuphika

Chinthu chofunika kwambiri pa gawo lino ndichokwaniritsa bwino nkhungu ndi mayeso. Pambuyo pake, ziyenera kuikidwa mu chidebe chachikulu chodzazidwa ndi madzi. Kuti muchite izi, nkhungu ziyenera kukhala zolimba kwambiri. Kuphatikizapo pansi. Mkati mwa mawonekedwewo muli ndi mapepala ophika. Koma izi zatsimikiziridwa kuti cheesecake yokonzekera yokonzeka "Japan thonje" sichimamatira pamakoma. Chotsani uvuni ku madigiri zana ndi makumi asanu. Pa pepala lophika kapena mu chidebe china chachikulu, choyenera ku uvuni, kutsanulira madzi otentha ndi kutalika kwa pafupifupi makulidwe a chala. Mu mawonekedwe okonzeka, tsitsani mtanda. Ife timayika mu uvuni kwa ora limodzi ndi makumi awiri. Pambuyo potsegula uvuni, muzipangitsa kuti iziziziritsa bwinobwino. Timayika mufiriji kwa ola limodzi kapena awiri. Fukani ndi shuga wofiira ndikuperekanso ku gome. Mosiyana timayika kremanki ndi kupanikizana kapena zipatso zatsopano.

Njira yachiwiri ya "Japan thonje"

Zimasiyana ndi zoyamba zokhazokha, pachigawo choyamba, timakhala osasamba madzi. Sakanizani mkaka wozizira (180 magalamu) ndi kirimu tchizi zonona ndi blender. Mafuta (pafupifupi 70-80 g) ayenera kusungunuka. Mu mafinya ayenera kuwonjezeranso shuga kuposa momwe zinaliri kale - makumi asanu. Kuwonjezera apo, mungathe kuziyesa ndi vanila kapena zowonjezereka za mandimu. Pambuyo pa mgwirizano ndi mkaka-mkaka maziko, tidzakhala misala ndi whisk. Onjezerani ufa wothira ndi wowuma. Ife timagwada mpaka zowonongeka zimatha kwathunthu.

Tiyeni titenge mapuloteni. Ayenera kubweretsedwa pamapiri ozizira. Ndizomweku kukwapulidwa ndi mapuloteni a shuga omwe amachititsa cheesecake "Japan thonje" pamwamba, yobiriwira komanso yosavuta. Timawafotokozera mosamala kwambiri, muzinthu zitatu kapena zinayi. Fomuyo imakonzedwa, monga momwe zinalili kale. Ndikofunika kuti pepala lalikulu la zikopa likhale kunja kwa makoma ake, kuti mayeso apite kumalo apamwamba. Timayika mawonekedwe ndi poto ndi madzi pansi pa uvuni amatha kutentha madigiri zana ndi makumi asanu. Timaphika kwa ola limodzi.

Chinsinsi chachitatu: zosakaniza

Izi ndi zodula kwambiri, zosakaniza zokondweretsa "Japan thonje". Chophimbacho chikusonyeza kutenga mkaka wa milliliters ndi 50 ml mafuta okoma, 250-300 g ya kirimu kirime (Philadelphia kapena mascarpone), mazira asanu ndi awiri, mbale ya chokoleti yakuda (masoka), ufa wa zana limodzi ndi batala womwewo. Zidzatengera supuni ya tiyi ya citric yosakwanira. Pofuna kutsekemera mchere udzatenga masentimita zana limodzi ndi makumi asanu a shuga wamba komanso timagulu ta vanila awiri. Kuti tikongoletse tchizi ta tchizi, timasunga zipatso zatsopano za strawberries kapena raspberries. Cream mndandanda wa mndandandawu umakulolani kuti mutenge mafuta a kirimu wowawasa, kuponyedwa usiku umodzi pa gauze. Mmalo mwa "Mascarpone" mungagwiritse ntchito kanyumba kanyumba kwanu. Koma ziyenera kutambasulidwa kale ku dziko lokoma.

Kodi mungakonzekere bwanji cheesecake ya "Cotton"?

Wiritsani mkaka ndi kusungunula mafuta. Mu mbale yotsalira, whisk pamodzi mascarpone (kapena kanyumba tchizi) ndi shuga. Mmodzi ndi mmodzi ife timapanga yolks. Kumenya. Tikuwonjezera chilled pang'ono, komabe ndi mkaka wotentha. Timatsanulira mapaketi awiri a shuga ya vanila. Sinthani chosakaniza kuti mufike pafupipafupi liwiro. Timayambitsa ufa wofiira. Timasintha mphuno za chosakaniza kuchokera ku corolla kupita ku tsamba. Ife timamenya mtanda mpaka zowonongeka zimatha. Ndiye mulole kuti iziziziritsa kwathunthu. Whisk azungu. Kuwapanga zotanuka, kuwonjezera shuga pang'ono ndi citric acid. Chotupa chofewa cha puloteni chimasakanizidwa ndi tchizi. Fomuyo imakonzedwanso mofanana ndi maphikidwe apitawo, koma zikopazo zimapangidwanso ndi margarine. Ife timayika cheesecake ya "Cotton" poyambitsanso mafuta okwana madigiri zana ndi makumi asanu ndi atatu. Timaphika kwa ola limodzi. Mphepete mwa pie yomalizidwa iyenera kugwedezeka, koma pakati - kuti ukhalebe wothira pang'ono ndi kugwedezeka pang'ono pamene ukugwedeza mawonekedwe. Timagawani kirimu mofanana. Theka la whisk ndi zipatso, ndi zina - ndi chokoleti chosungunuka. Gwiritsani ntchito sirinji, kongoletsani keke.

Kodi n'zotheka kutenga nawo mbali othandizira ku khitchini?

Inde! Mukhoza kupanga cheesecake "Japan thonje" mu multivark ndi mkate maker. Mu chipangizo choyamba ndiphweka mosavuta - musawope kuti umphumphu wa mawonekedwewo udzaphwanyidwa. Timakonza mtanda malinga ndi imodzi mwa maphikidwe operekedwa pamwambapa. Ziyenera kukhala zonyansa, zokongola. Tengani mapepala ophika ndikudula mzere wozungulira, wozungulira ndi kukula kwa mbale ya multivark. Lembani chikopa ichi ndi mafuta ku mbali zonse ziwiri. Ife timayika mu multivark mbale. Dula zikopa ziwiri zazikulu. Ife timawagwedeza iwo mopyola. Malangizo a pepala ayenera kutuluka pang'ono pamwamba pa makoma a mbale. Thirani mtanda. Timayika ndondomeko ya "Kuphika" ndikukonzekera ora (chifukwa "Redmond" ndikwanira kwa mphindi makumi asanu). Pamapeto pa pulogalamuyi, musamatsegule chivindikirocho. Tidikira ora lina. Cheesecake ya utakhazikika imachotsedwa mu mbaleyo mothandizidwa ndi kuvula mapepala ndikuyika mufiriji usiku, atakulungidwa mu filimu yopatsa.

Ndemanga

Kuyambira ku Greece monga "pie placenta", cheesecake yakhala kunyada kwa akatswiri ophikira a ku United Kingdom ndi United States. Ndipo, atapita ku Japan, adabwerera kwa ife ndi dzina losangalatsa "Cotton". Ku America, kumene mikate ya tchizi imakonda kwambiri, imatchedwa "Cotton Japanism Spes Cheesecake". "Ku Japan kotchedwa" thonje "kumatchulidwa monga biscuit ndi dongosolo. M'gawoli, keke ya sipulo (chifukwa chiyani mawu akuti "siponji" mu dzina), porous, kuwala, pafupifupi mopanda malire. Koma mosiyana ndi biscuit sizowuma konse. Chinyezi cha tchizi chimamvekedwa mu kukoma, komwe, monga momwe tawonetsera ndemanga, ndi chodabwitsa. Zosakaniza, onse a iwo, kupatula mascarpone, ndithudi, si okwera mtengo kwambiri. Ndipo ngati muli ndi chosakaniza champhamvu chomwe muli nacho, cheesecake sikutenga nthawi yambiri ndi khama kuchokera kwa inu.