Kodi Pickle nyama yankhumba mu brine panyumba?

Pamene vspminaesh pezdki agogo ake kwa chilimwe, amatipeza maganizo a zokoma amamwa chakudya ndi Nkhaka wathanzi. Wokonzeka mchere nyama yankhumba anayang'ana kwambiri pa tebulo komanso pogulitsira zakudya ndi monga chakudya chopatsa thanzi chakudya. Koma ngati nkhaka mafuta mu brine, osalakwika Chinsinsi Cookbook Agogo? Yankho la funso limeneli ndi wosavuta. Iwo ayenera kutsatira malangizo osavuta, limene ife kuphimba m'nkhani ino. Ndipo zokhwasula-khwasula ndithu chokoma ndiponso chopatsa thanzi.

Kuti Pickle nyama yankhumba kunyumba adzafunika osachepera zosakaniza ndi khama. Kuwonjezera waukulu mankhwala, amafuna zonunkhira, adyo ndi thanthwe mchere coarse.

Choyamba, muyenera kusankha pophika waukulu molondola. Osati kugula kwambiri stringy mankhwala - mafuta akhale amphamvu (mukhoza kutenga ndalama ndi zigawo za zoyera ndi pinki).

Chifukwa chokhalira wathu wangwiro ndi wosanjikiza nyama mafuta. Kwambiri kusankha komanso kukhala ndi mankhwala ndi khungu labwino nkhumba (amene adzapereka workpiece yokoma ndi chidwi kununkhira). Osati kugula mafuta mu amagulako lalikulu - kupita kumsika nyama, ndipo kuchokera kumeneko kusankha mankhwala yatsopano. Malinga ndi Ukrainians, pamene nyama yankhumba atsopano pamene popanda khama mu izo mungathe kumubaya nyama yang'ombe.

Kutola watsopano ndi wabwino mankhwala, inu mukhoza kupita mwachindunji yankho la funso - mmene Pickle nyama yankhumba mu brine ndi.

pa Intaneti ndi cookbooks kupereka zosiyanasiyana maphikidwe, aliyense amene amapereka zotsatira zabwino. M'nkhaniyi tiona awiri mungachite otchuka.

amayi ambiri ndi amuna awo mukuganiza kuti salting - zimavuta ndi yaitali ndondomeko, ndipo sindikudziwa momwe Pickle nyama yankhumba mu mphika, popanda kuwaika thandizo la oyang'anira zophika. Koma si choncho. Ndipotu, kuphika zingaoneke mofulumira.

Dziwani kuti chinthu chofunika kwambiri - bwino kukonza brine, umene muyenera makapu asanu okha wa madzi ndi kapu imodzi ya mchere.

Choncho, ndi chithupsa mchere madzi kenako ozizira firiji. Nthawiyi, kudula mafuta pakati-kakulidwe chunks kotero mosavuta unachitikira mu banki ndipo inunso mosavuta kuchotsedwa izo. Kuika mafuta mu mtsuko, musati muyiwale pakati pa zigawo kutsanulira adyo, Bay tsamba ndi tsabola, chifukwa onse a zakudya zimenezi adzakupatsani kukoma wapadera wa kunyumba.

Ngati mafuta ndi kuwonjezekeredwa kubanki, ndi nthawi lembani ndi brine. Tara, amene kusunga mankhwala, musati pafupi, inu mungakhoze basi kuphimba ndi chivindikiro kapena cheesecloth, kusiya masiku asanu ndi limodzi malo ena kwaokha firiji (sizingatheke mu m'chipinda chapansi ozizira kwambiri). Only itatha nthawi iyi, mukhoza kupitiriza kuyesa mankhwala.

Tsopano muli zambiri, momwe Pickle nyama yankhumba mu brine ndi mwamsanga ndipo effortlessly.

Mtsuko ndi mankhwala pambuyo pickling ndi nthawi kusungidwa mu firiji m'malo mokhumudwa izo raskisnut ndipo muyesetse kukhala chinthu chosangalatsa fungo.

Kenako m'nkhani ino, tikambirana choncho ngati nkhaka nyama yankhumba mu Ukraine, "njira youma".

Pakuti Chinsinsi ichi muyenera coarse mchere, masamba Bay ndi adyo. Ambiri optional kuwonjezera zonunkhira zosiyanasiyana, monga paprika, cloves ndi mapira.

Chiŵerengero akadakwanitsira amati supuni 4 a mchere makilogalamu 1 mafuta. Kudula mankhwala, monga mu njira yapita, simukhala waukulu, zigawo 3-4 masentimita wandiweyani ndithu atsika.

Sliced nyama yankhumba anyama n'kofunika kufafaniza adyo ndi mchere. Pansi pa mbale, pamene ife anaika mankhwala wathu, ndi kutsanulira mchere ndi zonunkhira ndi kuwonjezera anayamba kugwa Bay tsamba. Zikundikumbutsa mafuta ndi uniformly woonda wosanjikiza kuwaza mchere mzera uliwonse. Ndiye preform zotsala kwa masiku angapo mu firiji.

Pambuyo mwachindunji akamwe zoziziritsa kukhosi nthawi tinganene kuti okonzeka ndi kutumikira. alendo ambiri ndikufunsani malangizo a mmene Pickle nyama yankhumba mu brine ndi kapena njira ina iliyonse. Ndipotu, monga mankhwala ndi zonse zimasangalatsa kufalitsa pa tebulo chikondwerero kapena kuti utenge kukachita bizinesi kapena ulendo.