Mapayi wa pastry flaky - mwamsanga, chokoma, anakwaniritsa

Mapayi - mbale timakonda kuyambira ubwana, amatikumbutsa maholide sukulu anakhala ndi agogo anga: chilimwe yaitali amayenda ndi abwenzi ndi madzulo ofunda ndi momasuka ndi chikho cha mkaka chokoma ndi watsopano. Ine ndikukumbukira, ayamba kunyumba kwa msewu, njala, kutopa, kuwagwira manja zauve analibe nthawi kuti ukhale pansi ndi nthuza ndi kusangalala kwambiri zokoma kuti akhoza kungoti anthu osachepera kotero zikuwoneka pa mphindi.

Zasinthadi, ife anakulira ndachititsa banja lawo, kulimbikitsidwa kunyumba ndipo adakali mafani mapayi. Wina akadali wakonda tinker ndi Pyrozhkov mayeso, munthu akugula mu sitolo, ndipo kuwala ndi airy okonda mitanda French alichotsamo ndi kuwomba.

Kuwomba pastry anabwera kwa ife molunjika kuchokera Ages Middle mu France, woyambitsa Chinsinsi ndi odziwika bwino, chifukwa Kutulukira ake, French ophika Claudius Gele. Kukhala ndi osauka kuphunzira confectioner, mwangozi anatulukira Chinsinsi wanzeru kwambiri kuti yafalikira kuzungulira dziko, ndi kwa zaka zingapo Timasangalala ndi kapangidwe ake zofewa ndi kuwala. mbale zambiri ndi ndiwo zochuluka mchere zokoma anaonekera ndipo pali chifukwa kuwomba pastry: mikate, mapayi, mikate podzitukumula pastry, mkate, n'kuwaika m'mabanzi, yomwazika ndipo zosiyanasiyana options.

Mapayi wa pastry flaky - kwambiri chakudya cham'mawa cha ana ndi mwamuna. Kuyetsa kumadzazidwa. Inu mukhoza kuika mkati zipatso, zipatso, nkhuku, bowa, tchizi kapena kanyumba tchizi - Mulimonsemo ndi kuwomba pastry adzachita tsenga ndi chofufumitsa adzakhala amakonda kuchitira banja lanu.

Kudzaza kwa kuwomba pastry amathanso zimadalira zimene mtundu wa zakudya mungakonde. The French Mwachitsanzo, kukonda croissant lokoma ndi zipatso, tchizi, chocolate ndi zonona. Pakuti tomato Italy ndi mbali zofunika kwambiri ndi azitona. Mu East mayeso chitani ichi makamaka zosiyanasiyana kukoma.

Wotchuka kwambiri pakati pastry okonda Russian ntchito kuwomba pastry ndi nkhuku, tchizi ndi bowa. Nthawi zonse yowutsa mudyo, wachifundo ndi crispy. Mwangwiro njala, koma amasiyana calorie zosaneneka, kotero iwo akuopa kwa mawonekedwe awo, ayenera kuchepetsa lokha kuphika amenewa.

Masitolo chitukumula sanali ikhazikike, choncho ndi bwino kuti kuphika patties ku kuwomba pastry nokha. The mtanda akhoza kugulidwa ku sitolo kapena kuchita izo pamanja kunyumba. Kuphika inu simukausowa luso lapadera pa kuphika. Chabe woleza, nthabwala zabwino ndi zosakaniza kutero. Sakanizani ufa ndi madzi ndi mchere, kupanga mpira ndi falitsani izo. Top ndi wad pang'ono za batala kusungunuka, pindani ndi falitsani kachiwiri, ndiye mobwerezabwereza. Ndiye kukulunga mtanda mu phukusi ndi sitolo mu ozizira pa usiku. Tsiku lotsatira, nthawi zina falitsani ndi mayina. Ndizo zonse, ndi sitolo zina za kuwomba pastry nazo, inu mukhoza kulenga.

Mapayi wa pastry flaky ndi wosavuta kukonzekera, ndipo ambiri Chofunika - iwo sangakhoze mudzasokoneza. Mutenge chidutswa cha mtanda, falitsani izo pang'ono, koma osati kwambiri, mwinamwake ndi patties olimba osati ndi mpweya. Unrolled, tsopano kufalitsa stuffing kapena kungoti kuwaza ndi shuga ndi kukhota, ngati mukufuna: bwino, mu mawonekedwe a croissant kapena chitumbuwa, ndi kutumiza mu uvuni kwa mphindi 20. Musaiwale, pamaso pa kusintha kwa mapayi mu uvuni, bwezerani ndi dzira, kotero iwo atembenukira duwa.

Makamaka chokoma ndi mikate kadzutsa ndi khofi kapena tiyi. Makamaka lokonzekera chimaonetsa pang'ono nthawi, makamaka ngati mtanda ndi kudzazidwa ndi wokonzeka. Mwina m'mawa anu akhale monga onunkhira, wachifundo ndi watsopano monga patties ku kuwomba pastry!