Kodi kukonza msuzi wachuma wa batala bowa?

Mu kugwa kwa chilengedwe amatipatsa chokoma ndi wathanzi bowa zakutchire, zimene ife tiri okondwa kuphika zokoma. N'zoona kuti bowa onse ali oyenera kuphika, monga bowa, bowa ndi volnushki chachikulu chokoma mchere. Ndipo msuzi ndi bwino kutenga bowa, boletus, bowa ndi boletus. Wa otsiriza, ndipo ife kukonza chakudya choyamba lero.

Mungafunse kuti: "Bwanji kuchokera nakulitsa?" Yankho lake ndi losavuta: zakuthengo bowa akutembenukira chakudya, chonunkhira ndi thanzi msuzi. Ngakhale ngati simuli wakhama bowa nyemba, iwo zikhoza kugulidwa ku msika kapena golosale. Pakuti yokonza atsopano abwino, zouma ndi boletus mazira.

Kumbukirani kuti mtundu uwu wa bowa ndi madzi kwambiri, choncho amafuna Kukuwotcha wautali. Bowa msuzi wa mafuta ndi osiyana kulemera, amakambirana ndi kulawa Mulungu. Mwa njira, mu mbale zikuphatikizapo mankhwala owonjezera: mbatata, zukini, nyama, pasitala, zitsamba, mkaka, cheese ndi zosakaniza zina.

Bowa msuzi: Chinsinsi cha mafuta ndi masamba

zigawo zikuluzikulu zofunika malita awiri a madzi: 300-400 ga bowa, mbatata (magalamu mazana atatu), kaloti, anyezi ndi wobiriwira. Zonunkhira: wakuda tsabola, adyo, Bay tsamba. Amafuna katsabola mwatsopano ndi parsley.

Njira kukonzekera

Pamaso pa kuchoka athu "lesovichkov" mu poto, iwo ayenera bwinobwino kutsukidwa dothi ndi tsamba mpeni. chidwi linaperekedwa kwa kapu ndi. Timaika iwo mu mbale kwambiri ndi kudzaza ndi madzi ozizira - kusiya ola. Panthawi imeneyi, muyenera kusintha kangapo ndi madzi. Nthawi kusema zidutswa ziwiri ndi mwachangu mu mafuta mpendadzuwa mpaka madzi onse chamunthuyo.

Tsopano tiyeni kulabadira mbewu muzu - mbatata kusema cubes bwino ndi chithupsa mpaka theka tsamba Bay. Passiruem anyezi akanadulidwa ndi karoti grated. Interspersed ndi bowa mitengo mbatata ndi kuphika kwa mphindi wina 10. A maminiti pang'ono kuzimitsa woyatsa kuwonjezera zazharku masamba mu bowa msuzi wa mafuta ndi akanadulidwa zitsamba atsopano, adyo akanadulidwa, mchere ndi tsabola.

Mkaka msuzi ndi mafuta abwino

Munayesapo mbale? Ngati ayi, kukoma kwake wosakhwima kukumbukira. Zogwiritsira mankhwala - ndi ofunika kwambiri ndi mwaukhondo ndi munthu ndalama otsika. Zosakaniza: bowa watsopano (magalamu mazana awiri), pang'ono zosakwana lita imodzi ya mkaka pa lita imodzi ya madzi. Kwenikweni muyenera mbatata (awiri tuber), anyezi (mutu), zitsamba atsopano (katsabola, parsley) ndi zonunkhira lapamtima.

Bowa ayenera Pre anaziviika- kwa ola limodzi mu madzi ozizira kuwawa kumanzere. Dulani mu magawo ndi kuponyera sing'anga mu madzi otentha. Pafupifupi nthawi yomweyo mbatata (kuwaza mu cubes) ndi kutsanulira mkaka. Wiritsani zinthu zonse mphindi 15. Pamapeto kuphika kuwonjezera anyezi yokazinga, zitsamba akanadulidwa ndi zonunkhira. Pamene kugonjera ndi bowa msuzi ndi mafuta abwino kuika wowawasa kirimu.

Ndi Kuwonjezera vermicelli

Pa magalamu anayi a bowa kutenga Zakudyazi dzira kapena woonda spaghetti (magalamu zana), mmodzi nkhuku dzira, anyezi ndi karoti. Mchere: wakuda ndi wofiira tsabola, adyo mchere, katsabola ndi cilantro.

Otmochennye mu bowa madzi batala kusema zidutswa ziwiri ndi chithupsa kwa kanthawi pa anyama kapena mafuta mpaka pafupifupi madzi chamunthuyo. Mu saucepan ndi kuwonjezera mchere ndi wiritsani, kutsanulira pasitala - zo kwa mphindi 15. Kutumiza bowa Zakudyazi, masamba wokazinga (anyezi, kaloti), lavrushku, tsabola ndi zitsamba. Kutumikira bowa msuzi mafuta yotentha ndi mkate wakuda. Inu mukhoza kuwonjezera loyera kapena kirimu crackers. mbale Izi njala anu ndipo musamawapsere bwanji maonekedwe.

Bowa msuzi: Chinsinsi cha batala ndi ng'ombe

Mukufuna kudabwa mwamuna wako chokoma, zabwino ndi thanzi woyamba chakudya? Ndiye ife kupereka kulemba Chinsinsi ichi. Pakuti ndi zofunika kukonzeketsera awiri nyama yamwana wang'ombe (pafupifupi magalamu mazana awiri) luteus (theka chikho), kaloti, liki, udzu winawake, ufa. Kuti chofunika kuwala amadyera.

Wiritsani nthuli mu madzi pang'ono mchere. Kuphika nthawi zimadalira zaka ng'ombe, avareji pafupifupi ola limodzi. The scorodite yokazinga anyezi, kuwonjezera karoti grated, udzu winawake, bowa, ufa - tomim kutenthetsa kwa mphindi 10.

Tengani kunja kwa nyama yamwana wang'ombe msuzi (osati kuthira madzi) ndi kuloza misa mafangasi. Cover ndi chivindikiro tomim mphindi 7. Zonsezi ndi interspersed ndi msuzi, amadyera ndi kutha anamuyika zonunkhira. Msuzi wa mafuta, amene chokhalira ndi mosavuta kuposa inu kuyembekezera, ali mtengo wapatali zakudya ndi fungo kutchulidwa bowa.

poterera msuzi

Pakuti gourmets pano chidwi cha chakudya Gourmet ndi zosangalatsa lokoma kukoma zouma mafuta (magalamu zana), wowawasa kirimu (magalamu mazana awiri) kapena zonona, supuni awiri a ufa, batala (100g), kaloti, anyezi, adyo, croutons ndi zitsamba (cilantro, katsabola).

Pre anaziviika- bowa zouma pafupi maora awiri. Musati kukhetsa madzi, imene panali batala bowa, kuvala moto ndi kuphika kwa theka la ola. Zotsatira ayenera kukhala pafupi atatu malita a madzimadzi. Ikani mu mafuta poto ndi tsabola ndi mchere, tomim 15. Passiruem anyezi mpaka kuwala golide hue.

Mu wowawasa kirimu, kutsanulira supuni pang'ono msuzi ndi kuwonjezera ufa, akuyambitsa bwinobwino mpaka mtanda yosalala ndi kuwonjezera mtsinje woonda mu msuzi. Palinso kutumiza uta. Akupera bowa msuzi wa mafuta mu purosesa chakudya, mkangano, kuika adyo ndi zitsamba ndi croutons. Yothandizana Chinsinsi kungakhale tchizi. Sangalalani wanu katswiri mwini zophikira!