Kodi wina unamwino amayi dumplings? Nsonga & zidule

The zakudya za mkazi amene m'mawere amadyetsa mwana, ayenera kukhala anzeru ndiponso ali mankhwala othandiza komanso otetezeka. Ngati n'zotheka unamwino amayi dumplings, ambiri amaganiza, koma yankho si yapafupi. Pali zina zabwino zambiri zimene tiyenera kuziganizira. Nkhani yathu kudzakuthandizani kumvetsa nkhani imeneyi.

Mfundo za amayi zakudya unamwino

Akabereka mkazi ayenera kudya zakudya zapadera, amene pa dzanja limodzi, kuthandiza kuti rejuvenate pambuyo katundu yopambana, ndi mwana ena -Provide zonse zofunikira. Si chinsinsi kuti zikuchokera mkaka zimadalira chakuti mayi amadya.

menyu ayenera kupangidwa pa maziko a mfundo zotsatirazi:

• zofunikira;
• zosiyanasiyana;
• chitetezo;
• kumwa boma;
• chifukwa zochita mwana zakudya zina.

Kodi dumplings zodyedwa?

Kuganizira ngati unamwino amayi dumplings, muyenera kuganizira zikuchokera. Palokha, mankhwala ndi otetezeka, chifukwa nyama ndi anyezi ndi mtanda alandiridwa ndithu kwa akazi zakudya, kuyamwitsa mwana. Ndiko kuti, theoretically, mbale akhoza bwinobwino m'gulu menyu. Koma wina ndi chenjezo zofunika kwambiri: zosakaniza onse ayenera kukhala omasuka ndi masoka.

N'chifukwa chiyani muyenera kusiya mankhwala theka-yomalizidwa

Dumplings anagula kwa opanga chosiyana kusiyana kwambiri khalidwe. Kangapo pa ochita chipikisheni anapeza mankhwala soya stuffing nyama, mapadi, mafuta analinso ndi masamba CHIKWANGWANI ndi nyama zili CHIKWANGWANI zachilengedwe nthawi yomweyo anali womvetsa chisoni chabe. Gwirizanani, sikutheka mwachikulu amayang'anitsitsa khalidwe la nyama minced atakulungidwa mu mtanda, koma pa ma CD losindikizidwa. Musakhumudwe chithunzi chokongola, koma gawo kuwerenga pa gululo ayenera kukhala osamala. Kodi kuchenjeza ndi mtengo wochepa kwambiri.

Owopsa monga onse zina, flavoring (koma osati khalidwe!) Mwa mankhwala, kutalikitsa alumali moyo, odana ndi kutsekereza wothandizila ndi imfa ya nkhaniyo.

Theoretically, mtundu zokambidwa dumplings anaonetsa, mukhoza kusankha njira woyenera. Koma ubwino wake pachiswe nthawi yoyamwitsa? Akatswiri poyankha funso ngati okalamba mayi dumplings anagula, akayitane kwathunthu kusiya nthawi ya mankhwala theka-yotsirizidwa.

Best kusankha

Ngati ife kudya dumplings, monga momwe mukhoza kukhala wotsimikiza pa 100%. Izi, kumene, za kunyumba. Ndi bwino kusankha kwa iwo Taphunzira ng'ombe, komanso ali wangwiro nkhuku ndi Turkey. Kuyambira zonunkhira otentha kupereka zonse, koma zouma katsabola, fennel ndi thyme sadzakhala kumawonjezera kukoma mkaka.

Choncho, mungathe mayi woyamwitsa amene amamwa ravioli? Mungathe! Ndi ngakhale zothandiza, ndithudi, ngati inu Njira pakati pa mbale ndi ena: dzinthu, masamba, mkaka.

Zimene simuyenera kuchita

Ngati inu kale anaganiza pa mfundo ngati dumplings unamwino mayi, tiyeni tione malangizo ochepa. Wodziwa mankhwala asapembedzere miyezi kale kuposa awiri pambuyo pa kubadwa kwa mwana. Lisanaperekedwe, zakudya ayenera kukhala odekha.

Gawo loyamba ayenera kukhala laling'ono, ndi kudya bwino pambuyo kudya m'mawa. Usiku kapena ndi dumplings kapena Sikuti kuyetsa ina mankhwala atsopano.

Dumplings muyenera kuphika, ndi Mulimonsemo musati mwachangu. Kuyambira sauces otentha ayenera adzasiyidwa.

Sikuti kulowa awiri kapena kuposa mbale atsopano mu tsiku lina. Kwa nthawi yoyamba poyesela dumplings, ndi zina mbale ankakonda ndi imene mongoyembekezera kusiya pambuyo pobereka, kusiya kwa nthawi ina.

Za kukula kwa servings

mwapadera ayenera kukhala chikondwerero chakudya pamene tebulo anali kuswa ku amachitira. Kodi kuyesedwa! Ndipotu, n'kofunika osati ngati unamwino amayi dumplings, ravioli, koma kukula gawo. Khulupirikani kwa pang'ono. Ndi bwino kugawanitsa mlingo powomba 2-3 ndi kudya ndi yopuma. Chotero chakudya kugawanika bwino kwambiri: chakudya bwino odzipereka, thupi limathera osachepera khama pa chimbudzi ake.

Zothandiza zina dumplings

Izi mbale ambiri kwenikweni banja ndi okondedwa. Dumplings pa tebulo - ichi ndi tchuthi. Iwo ankagwira ntchito zosiyanasiyana sauces ndi chakudya. Koma kodi munthu yoyamwitsa amayi dumplings, monga mayonesi, ketchup, mpiru? Ngakhale ngati ndinu kwambiri amakonda zina, kusiya iwo kwa kanthawi.

Musachite wokwiya pa izo! Yesani m'malo alipidwa msuzi wowawasa kirimu ndi atsopano zitsamba, mchere yogurt, msuzi tchizi kapena amamwa bechamel - otetezeka mwamtheradi champhamvu. Ndi mayonesi amamwa kuyesera sikuthandiza, chifukwa zikuphatikizapo mazira popanda mankhwala kutentha, ndipo pang'ono mpiru. Pa kuyamwitsa wa mankhwala amenewa ayenera kuzipewa.

chakudya tsikulo

Dumplings ndi mankhwala ena alionse amene mwabwerera kwa kadyedwe, m'pofunika kukonza mu kope wapadera. Zingaoneke kuti akungotaya nthawi, koma madokotala ambiri amanena za kufunika kwa tsikulo chakudya. Lembani zonse mukadya, komanso kutchula nthawi ndi kutumikira kukula.

Ngati mwanayo ndi mavuto ndi mpando, ndi khungu anachita kapena m'chikaiko chowakaikitsa ambiri, inu akhoza kukambirana zakudya zanu, zochokera deta nkhaniyo. Nthawi zina, zimathandiza kupewa kugwiritsira ntchito mankhwala, chifukwa vuto amachoka, tiyenera okha mayi kupereka mankhwala aliwonse.

A tsikulo chakudya kumathandiza kwambiri kusankha kufunsa ngati kuli kotheka kudya dumplings mayi woyamwitsa. Usadalire kukumbukira, chifukwa miyezi ingapo ndi kale mavuto ambili. Ndi bwino kupatsa zofunika pepala mudziwe (kapena sing'anga pakompyuta, ngati mukufuna kugwiritsa ntchito zipangizo).