Kremette - tchizi kwa mbale zambiri

Ena mafani Japanese-American zakudya, anaganiza kukonzekera Mwachitsanzo, kuchotsa khitchini wake, kawirikawiri chifukwa chimene mungathe kusintha tchizi "Philadelphia", monga pophika iyi si nthawi zonse zilipo mu amagulako m'derali ndipo weniweni, kuwasindikiza mankhwala kwambiri amaluma mtengo. Kremette - tchizi, zimene Kufikika, ndi kulawa ofanana. Komanso, angathe kukonzekera paokha, ndi manja awo kunyumba (ichinso m'nkhani iyi). Ndipo kugwiritsa ntchito mankhwala zodabwitsa n'zotheka ndi masikono, ndi kufalitsa pa masangweji.

Kremette - kirimu tchizi curd

Mtundu wa tchizi imatengedwa mtengo analogi "Philadelphia" chakale curd mankhwala (zochokera tchizi). mitundu amenewa amapangidwa lero ambiri zokwanira, makamaka kwa cholinga chofuna kupindulapo zachuma. Koma kukoma kwa mankhwala amenewa mogwirizana ndi wapachiyambi. Kremette - kirimu tchizi, ntchito makamaka kwa chotchedwa sushi ndi masikono. Iye ndi anazindikira "wogwirizira" zodula American Baibulo. Mwa njira, ngati inu analamula ndi masikono yobereka "Philadelphia", ndiye zambiri, kufufuza mosamala adzakusonyezani pali kirimu tchizi.

Makhalidwe ena Cremette

mankhwala chopangidwa "Hochland" uli wangwiro, koma angakwanitse kwambiri. mankhwala wapangidwa ntchito masiku ano zina zamakono za zosakaniza yabwino (chiyambi - Bavaria), kuwasankha akatswiri m'dera zosawononga chilengedwe ochezeka ndipo ndi apamwamba mfundo khalidwe. kuchuluka elasticity khalidwe la chomaliza mankhwala, osachepera Kugawilidwa kwanthaka seramu, moyenera kukoma kwa mtundu poterera. Wopanga - "Hochland zocheperapo GmbH" (Germany). tchizi Izi ndi abwino kwa yokonza zosiyanasiyana mbale ya chakudya osiyanasiyana pa dziko Mwachitsanzo, masikono chotchedwa sushi, cheesecake, tiramisu, mbale nsomba.

Kremette: kirimu tchizi kunyumba

Ngati mwaganiza kuti kukagula kusitolo, ndi kulipanga ilo wake (makamaka buku lino ndi zogwirizana mabanja amene amakonda masikono), ndimadziwa kuti ndi wosavuta kuphika ku khitchini.

Tiyenera: a kilo tchizi, lita imodzi ya mkaka, angapo mazira yaiwisi, pang'ono poyerekeza ndi kapu ya kirimu wandiweyani (20% ndi pamwamba, Choncho - msika), awiri spoons ka mchere.

kukonzekera

1. Mu poto okonzeka kuyala tchizi, mudzaze ndi mkaka, kusakaniza bwinobwino ndi otentha (koma musati wiritsani).
2. Chotsani poto ku misa kutentha ndi kupereka ozizira pang'ono. Pambuyo osakaniza ndi n'kuponyedwanso pa gauze ndi colander kwa decant seramu.
3. pang'ono kwambiri Finyani misa chifukwa mu gauze. Inu mukhoza kuika mwachidule pansi makina osindikizira. Njira yosavuta - kusankha kukula kwa mbale ndi colander mozondoka kuika pa tchizi lotsatira, ndipo pamwamba anaika Kilogalamu imodzi ya madzi.
4. Mphika osakaniza anali kufalitsa ottsezhenny ndipo akuyesera kuyendetsa mazira 2, kuika mchere ndi wowawasa kirimu. Bwinobwino knead.
5. Ikani poto pa moto ndipo wiritsani zili pa moto wochepa pafupifupi 5 Mphindi, mpaka osakaniza ndi homogenous ndi viscous, kufikira izo zitakhala kupitiriza ndi mbale chimauma (sanali ndodo, chifukwa kuti moto ayenera kuchepetsedwa).
6. Wokonzeka tchizi kufalikira anakonza mu mbale, flatten kuumba (amatha kuumba zooneka angagwiritsidwe ntchito), kuyeretsa pansi mu firiji.

The kremette utakhazikika (curd tchizi kirimu) wokonzeka ntchito. Iwo akhoza kufalitsa mkate kapena Sichoncho? Tilandire, kuphika iye mapayi, kukonzekera masikono. Kukoma mankhwala pafupifupi palibe zosiyana ku sitolo, ndipo nthawi zina kuweruza ndi ndemanga za ena mafani wa zilandiridwenso kunyumba kuphika, ndipo amachita bwino kuposa ake kampani. Osachepera, iye ndi wotsika mtengo ndipo zinthu zonse ntchito popanda mchere; kutetezera ndi utoto. Only tiyenera kukumbukira kuti kusunga moyo wake ndi otsika.