Burgers - maphikidwe

Monga ophika analangiza, kupanga cutlets muyenera wa mwatsopano minced ndi bwino nyembazo mu nyama chopukusira. Izi mbale nyama zitayenda bwino ndi zosiyanasiyana mbale mbali. Komanso, inu mukhoza kuphika burgers izi ngakhale mu mayikirowevu ndi, amene ali yabwino kwambiri ndi kusala. Choncho, pali njira zingapo kukonzekera.

Cutlet - Chinsinsi №1

Njira kukonzekera kudzakuthandizani kukuza meatballs ndi gravy, umene pamodzi ndi bwino yosenda mbatata. Iwo analandira ofanana meatballs - zofewa kwambiri, onunkhira, yowutsa mudyo ndi kulakalaka maonekedwe. burgers izi amatha kupanga kwambiri mwachizolowezi chikondwerero chakudya. Zakudya kuti muyenera kukonzekera:

Anyezi (lalikulu) - chinthu chimodzi;

Ground ng'ombe - 650 ga;

Adyo - kagawo limodzi;

Baton - kagawo limodzi;

Kirimu kapena mkaka - 120 ml ya;

Ufa - supuni imodzi;

Phwetekere phala - 3 spoons;

Msuzi (kapena madzi owiritsa) - 550 ml ya;

Mchere, tsabola, masamba mafuta;

breadcrumbs

Choyamba muyenera kutenga stuffing ndi kuwonjezera ankawaviika mkaka kapena kirimu kagawo mkate. Onjezerani finely akanadulidwa anyezi, adyo, tsabola, mchere ndi kusakaniza bwinobwino. Mince kwa meatballs wokonzeka, amasonyeza sculpt mikate. Ndiye mpukutu iwo mu mkate zinyenyeswazi ndi yokazinga mu mafuta malingana ngati iwo sumangoyambika browned kutumphuka. Ndiyeno kosangalatsa awo pa mbale. Ndiye mwachangu mu skillet ndi anyezi otsala kwa mphindi 4-6. Tsopano kuwonjezera ufa, phwetekere phala, ndiye pang'onopang'ono kutsanulira madzi otentha kapena msuzi mu poto. Ziyenera kukhala nthawi zonse oyambitsa kupewa apezeka anapanga. Pambuyo kuti muyenera ikani meatballs ndi msuzi ndi kubweretsa kwa chithupsa. Simmer meatballs, Chinsinsi cha zomwe mukudziwa kale, muyenera za 12 Mphindi pa moto wochepa. Kutumikira ndi katofelnym yosenda ndi masamba atsopano saladi. Bon chakudya!

Cutlet - Chinsinsi №2

Njira kukonzekera zimaphatikizapo kugwiritsa ntchito nyama nkhuku ndi mu maonekedwe akanadulidwa. Choncho cutlets anakonza pang'ono mofulumira kuposa nyama nkhumba. Zikuchokera kwa yokonza mankhwala:

dzira;

mayonesi;

Chicken mabere (fillets angagwiritsidwe ntchito) - 650 ga;

The ufa kapena wowuma - 1 supuni;

Mchere, tsabola, mchere

Choyamba, muyenera muzimutsuka nkhuku ndi kuwaza mu tiziduswa tating'ono ting'ono. Thiraninso nyama ndi mayonesi ndi kusakaniza chabwino, ndiye kusiya zilowerere kwa mphindi 20. Patapita nthawi imeneyi, muyenera kuyendetsa dzira, akuyambitsa ndi kuwonjezera ufa, mchere, zonunkhira, tsabola. Pambuyo pake, kachiwiri onse kusakaniza bwino ndipo chitani ndi mapangidwe cutlets lapansi. Mwachangu ayenera sing'anga-mkulu kutentha mpaka kuphika. Akanadulidwa zokoma nkhuku burgers, Chinsinsi chimene tafotokozazi, ndi atsimikize kwambiri. Kuitumikira otentha ndi mbatata zabwino saladi zosiyanasiyana. Bon chakudya!

Cutlet - Chinsinsi №3

Pakuti yokonza muyenera:

Nkhumba - 650 ga;

Kaloti - angapo zidutswa;

Mchere, tsabola, zonunkhira;

Masamba mafuta;

Mazira - zidutswa 2-3;

Ufa - 1 supuni

Muyenera woyamba kudula nkhumba lonse mbali. Ndiye, pang'ono kukawamenya nyama ndi posrezat owonjezera mafilimu ndi tendons, ngati aliyense. Aliyense chidutswa cha finely kudula ndi mpeni wakuthwa. Add mchere, zonunkhira, tsabola, dzira ufa, ndi kusakaniza bwino. Ndiye kutenthetsa mafuta mu poto Frying ndi kuvala patties anapanga analimbikitsa pansi. Mwachangu mpaka golide bulauni mbali zonse. Ndiyeno mu preheated uvuni wa 8 Mphindi pa 175 madigiri. Izi ndi zofunika kuonetsetsa kuti nkhumba cutlet, Chinsinsi omwe amaperekedwa m'nkhani ino, komanso wokazinga.

Pamene iwo ali okonzeka, m'pofunika kuyala cutlets mbale. Nthawiyi, kutsanulira msuzi kapena madzi poto, komwe poyamba anali wokazinga, ndi reboil izo. Ndiye kupsyinjika ndi kutsanulira pang'ono madzi analandira burgers. Izi ndi kuonetsetsa kuti ali yowutsa mudyo. Kutumikira ndi mbatata yosenda kapenanso selyanski.