Kukonza zipangizo kunyumba. maphikidwe Traditional

thupi lathu - dongosolo zovuta, ndi amamuchititsa kukhala mutadzala zosafunika muli zina zoipa. Ngati munthu kuchepetsa lokha zakudya mafuta, mitsempha ya magazi a zolengeza-yatsekera. madzi yaiwisi ladzala ndi laimu, ndipo m'kupita kwa magazi ndi mpweya kukhala ochititsa "mwala", choncho pakutchulidwa a sitiroko. mankhwala zimayambitsa kuwononga ziwalo zina zofunika. Choncho, anthu ambiri kusankha njira za makolo. Kukonza ziwiya kunyumba - njira zabwino kuthandiza okha.

njira Popular

anthu anatulukira anayesedwa mchitidwe chilengedwe zoweta ndi kutsimikiziridwa kwa zaka maphikidwe ndi kawirikawiri sichitha, kotero tcheru.

ziwiya Shoe kunyumba zochokera ntchito zomera ochiritsira ndi zitsamba amene anakonza njira iliyonse mu mawonekedwe a infusions, decoctions kapena infusions ndi mowa. Mndandanda wa ndalama ngati: mandimu, clover, masamba birch, horseradish, mkaka tiyi. Chitibeta njira, amene amagwiritsa ntchito tincture wa adyo kukonza zipangizo, komanso   ntchito   kaŵirikaŵiri ndi bwinobwino.

kukonzekera Chinsinsi ndi mowa

1. Mmodzi wa Chinsinsi kwambiri ophweka ndi angakwanitse, zosakaniza amene nyumba iliyonse kumeneko - mkaka ndi tiyi. Kuchita izi mu makapu kapena kapu kutsanulira 1/5 mkaka ndi kutsanulira Brew amphamvu. Kumwa chakumwa mawola 2 kwa masiku 2 mpaka 5. Nkofunika mu masiku awa osamwa kapena kudya, koma tiyi mkaka. Pa tsiku lachinayi la mankhwala akhoza anadzetsa pa zakudya zotsekemera. Kuti imathandizira pa ndondomeko ya detoxification, Ndi bwino kuika ndi mankhwala.
2. Anthu amene ali pa makumi anai, musati anayamba kukalamba mofulumira thupi, mitsempha ya magazi ndi ziwalo kuti athe kulimbana ndi kukana wa mafuta m'thupi. Chinsinsi anthu a clover kudzakuthandizani kukhutitsa mavitamini ndi oyera slag lomwa ziwiya. Chotero kuyeretsa zotengera kunyumba n'koyenera masika.

Pa kuyenda zosangalatsa kudutsa m'munda kusonkhanitsa nsonga za clover. Nyumba magalamu 200 n'kofunika kuyeza mtundu, kudzaza lita imodzi ya madzi ndi kubweretsa kuwira. Wiritsani kuchiritsa chakumwa mphindi 10-15, kenako kunena maola 2-3. Utakhazikika kupsyinjika msuzi. Kuwonjezera shuga ndi kunena kwa ora lina. Kuyenera galasi tsiku. madyedwe madzimadzi kwa nthawi yaitali amathandiza kupititsa patsogolo thanzi akukhudzidwira.

3. The njira ziwiya kuyeretsedwa opezeka Mfundo adyo Chitibeta. Chinsinsi ichi ndi nthawi yambiri ndithu, koma kwambiri, m'munsi - adyo ndi mandimu. Thupi pambuyo ndondomeko ali kwenikweni rejuvenates zaka 5-7, ndi mutu, kulimbikitsa ndi kuona ndi kumva. Kotero kuti anthu amene anaona maphikidwe izi. Kukonza zipangizo mofananamo Thiabendazole angagwiritsidwe ntchito 1 nthawi mu zaka 5, osati kwambiri.

Tiyenera kutenga magalamu 300 a adyo ndi peel izo. Mano bwinobwino wosweka ku nsima, anaika mu mtsuko ndi, kuyika chidebe mu mdima ukhazikike. Adyo madzi adzakupatsani, ndi madzi (200 g) ayenera anazitsanulira mwa gombe lina. Thiraninso madzi ndi mowa, kuphimba mtsuko ndi kuika pa malo ozizira kwa masiku 10. kulowetsedwa ayenera kuthetsa, kuda ndi tiyeni tiyime kwa masiku atatu.

Mlingo chakudya chiri motere: Pa tsiku loyamba kuyamba ntchito tincture ndi dontho limodzi m'mawa, pa nkhomaliro - awiri madzulo - atatu. Tsiku lotsatira, kupitiriza kuwonjezera pa dontho aliyense chakudya. Ndi tsiku lakhumi, muyenera kugwiritsa ntchito kuti ndi madontho 25. The kulowetsedwa wa mkaka chakumwa, kapena kuwonjezera kwa iwo, ndi kumwa madzi. Pambuyo pa tsiku 10 cha ntchito kupitiriza tsiku lililonse madontho 25 mpaka kufikira akuthamanga madzi. Ankachitira choncho tikulimbikitsidwa miyezi itatu.

Chotero ziwiya kuyeretsa kunyumba ndikoletsedwa kwa akazi apakati ndi odwala amene sali mu impso bwino.

Nthawi zambiri anthu sazindikira kuti mankhwala a matenda kwenikweni kugona pansi pa mapazi awo. Kuchiza ndi kupewa matenda mwina sangakhoze kukhala mtengo mmene alili ndikosavuta ndi Kufikika. Chinthu chachikulu - nthawi muzindikire zizindikiro akumusokoneza ndi kufunafuna mankhwala, chuma cha makolo athu, amene kupereka maphikidwe awo.