Kukonzekera phala kwa papier-mache. A kusankha maphikidwe zabwino

Zamgululi anapanga papier-mâché amasiyana wachifundo ndi kudziŵa. Paper ndi kumata kunja zidole wokongola kwambiri ndi choyambirira, zokongoletsera, mafano ndi ngakhale chosema. Luso papier-mache pansi pa mphamvu ya lililonse, ndi kuyamba kuchita timapereka inu pompano. M'nkhani ino mudzaphunzila mmene manja awo kuti khalidwe phala kwa papier-mache. ganizira Adzaperekedwa akatswiri angapo chotsimikiziridwa mu Chinsinsi awo amapanga. Omasuka kutenga nawo pa mikono yanu!

Njira chiwerengero 1. ufa phala: Chinsinsi cha papier-mache

Mu chiwaya ndi nkhungu pansi ufa vsypte chikho (tirigu kapena rye). Kuwonjezera yofanana madzi ndi kusakaniza bwinobwino whisk. Kenako kulowa makapu wina awiri a madzi, oyambitsa mpaka misa mpaka adzaswa apezeka. Ikani chidebe pa moto, kubweretsa kwa chithupsa preform. Ndiye kuchotsa kuchokera kutentha ndi tiyeni ozizira. Ikani okonzeka kupita! Iwo akhoza kusungidwa mu galasi kapena chidebe pulasitiki firiji kwa masiku 2. Firiji, ufa phala kwa zofunkha papier-mache mofulumira kwambiri, kwenikweni mkati maola 10-12, kotero kuphika mu chakudya chochepa kwa tsiku limodzi ntchito. Nthawi yotsatira bwino kukonza zinthu zatsopano.

The njira nambala 2. Custard phala kwa papier-mache

Mu saucepan, wiritsani makapu atatu a madzi. Mu osiyana ufa mbale Brew motere: ufa galasi madzi otentha, kuwonjezera mu mtsinje woonda. Misa bwinobwino. Kuwonjezera madzi otentha bola osati kumwazikana clumps onse. Kenako otentha ufa kulemera kulowa madzi otentha mu saucepan, sakanizani bwino ndi kusiya kwa kuziziritsa pansi kwathunthu. Kusunga zomatira nkhani mofanana mu Chinsinsi choyamba.

Phala kwa papier-mâché anapangidwa kuchokera wowuma mbatata

Nkofunika kudziwa kuti zomatira izi kusungidwa zosaposa 5-6 maola: amalakatika ubwino wake, ndi kukatenga ndi fungo, kotero izo monga mmene muyenera kuti nthawi ina. Wowuma, kutsanulira mu mbale ndi kufalitsa madzi ofunda ndi kugwirizana poterera. Kenako, kuchokera ketulo pa mtsinje woonda mu mbale, kutsanulira madzi otentha pamene oyambitsa misa mofulumira ndi supuni kapena whisk. Phala ayenera chimaonekera ndipo odzola ngati. Ntchito kwa kopita muyenera yomweyo, mwamsanga pamene akamazizira pansi.

dextrin phala

Nkhanizi amakhala ndi katundu kumatheka kogwirizana ndi mphamvu pepala pambuyo atayanika luso. Ambiri ntchito za akatswiri akatswiri chilengedwe cha mankhwala opangidwa ndi papier-mache. Kodi kumata? Wowuma udzathiridwa mu poto ndi mkangano mu uvuni kapena ng'anjo pa kutentha 400 ^{° C} bola zisakhale bulauni. Apezeka popangidwa ndi Kutentha awonongedwa. 20 ga wowuma kuchepetsedwa ndi 50 g madzi ndipo anawonjezera 1/2 ya shuga. Linatekeseka ndi ntchito ntchito.

Zamanja, amene ntchito kulenga mitundu kutchulidwa pastes amasiyana mwa mphamvu yawo ndiponso kudalirika. Gwiritsani maphikidwe athu zinthu zomatira, ndipo udzapeza ntchito yeniyeni ya luso.

Sangalalani ndikawapempha wanu kulenga!