Kukula akadakwanitsira ya kanyenya wa

Unknown pamene ndi amene anatulukira Grill, ndipo ndikofunika kwambiri. Chinthu chachikulu ndi kuzungulira chinthu chodabwitsa ichi mukhoza kukumana ndi kampani wochezeka ndipo malingana ndi malamulo a luso kuti mwachangu kebab nyumba pa makala onunkhira, yowutsa mudyo, nyama chokoma. Kanyenya - sikungokhudza chakudya, ndi yochepa Tiyeni, kamphindi wobwerera ku chikhalidwe. Kodi chifukwa aliyense akonda mbale kuti kukumbukira majini chibadidwe ife kukonda nyama, wokazinga pa makala? Mwina izi ndi nzeru za woona wa kanyenya.

Koma lero si za izo, koma Grill - chipangizo konsekonse, zothandiza anthu amene kupumula panja. Zikudziwika, akhoza atathana kapena kunyamula. The woyamba tinganene kuti likulu zomangamanga, makhazikitsidwe mwachilungamo zovuta mtengo, koma kwa gawo lalikulu iwo amaoneka kukongoletsa kwambiri ndi kutonthoza pazipita. Makulidwe kanyenya mu Baibulo n'kupuma zimadalira chokhazikika pa mtengo wa malowo ndi kapangidwe mfundo. The mfundo zomwe anauzidwazi kapangidwe - ndi kuphweka, chomasuka ntchito ndi chitetezo, magwiridwe ndi kukongola. Ziwaya zikhoza zida ndi zipangizo zosiyanasiyana kuti ntchito ya kapangidwe bwino kwambiri.

Zam'manja kanyenya saloledwa angagwiritsidwe ntchito osati munda, komanso m'malo ena .. Mu nkhalango pa mtsinje, etc. Kawirikawiri, zigawo zikuluzikulu zonse zimenezo foni kupanga zochotseka kuti zikhoza apangidwe kukhala ngati sutukesi. Miyeso ya kanyenya ayenera kukhala mulingo woyenera kuti apangidwe ikugwirizanirana mosavuta mu galimoto. Amapanga, ndi amakona anayi zitsulo bokosi miyendo, ndi amangomvera pa mbali. Mu kumtunda kwa mpanda mbali anapangidwa zamkati kwa skewers pansi mipata mpweya limapereka.

Kanyenya saloledwa mafakitale ndi sakhalitsa, ndi amasiyana woyenera khalidwe zambiri mtengo. Nthawiyi, zida zina chidziwitso, mukhoza kupanga izo wake.

Chimodzi mwa zinthu zofunika kwa kuthetsedwa: "Kodi lalikulu ayenera kukhala brazier?" Choncho ndikofunikira musangoganizira ganizo lawo la magawo ake, komanso ena prerequisites cholinga.

Choncho, kutalika kwa kanyenya skewers kuchuluka zimadalira amene akhoza adzaikidwa pa izo pa nthawi yomweyo. Mukhoza kupanga kanyenya wambiri yaitali, koma kudziwa zikusonyeza kuti si koyenera pofuna nokha - oposa khumi kanyenya zovuta kutsatira. Choncho, ndi kuika mtima pa nambala pazipita kanyenya, kutalika brazier musalumphe 1 mita.

Kukula abwino anatsimikiza ndi m'lifupi kanyenya basi zambiri, chithunzi ichi ndicho chimodzimodzi braziers onse komanso anatsimikiza empirically - 30 cm ndi zokwanira kuti kuziluka pa skewer 6-8 magawo a nyama marinated, ndipo motero Sudzatikhudza ndi skirting otentha ..

Makulidwe monga kanyenya ndi wina njira - mozama. Zosintha apa pang'ono, anthu ambiri amakhulupirira chithunzi olondola a masentimita 20, ndi zosangalatsa iyesedwa yolungama ndi moyandikirana kwambiri nyama ndi makala amoto.

Pakuti ambiri zamitundu gawo kanyenya atsimikiziridwa payekha, koma m'pofunika tione umboni wa zinachitikira kutsimikiziridwa. Waukulu chinthu - chitonthozo ndi magwiridwe pa ntchito.