Chakudya ndi zakumwaVinyo ndi mizimu

Kuphika vinyo kuchokera kupanikizana mu nyumba

Nthawi zambiri winterizing katundu kukhala pa maalumali wa pantry kwa zaka zingapo. Mfundo sachedwa chifukwa amakonda kusunga katundu wawo, monga kukoma ndi mtundu, kwa nthawi yaitali. Koma makamu ndikufuna falitsani chinachake kwa zokolola latsopano, koma wakale kuponya chisoni. Komabe, ntchito ndi nthawi yocheza.

Pankhaniyi, pali angapo maphikidwe chidwi ndi zosavuta mmene kuphika vinyo wa kupanikizana kunyumba. chakumwa akutembenukira onunkhira, tart ndi okoma, ndi zosangalatsa Berry fungo ndi kununkhira. kuphika angakhale kupanikizana iliyonse: chitumbuwa, maula, wakuda currant, apurikoti. The ntchito vinyo amamwa ndi mwachibadwa ake chosavuta kumva ndiponso kupanga.

Cherry vinyo kuchokera kupanikizana ndi panyumba

Kukonzekera vinyo ayenera chitumbuwa 1 lita kupanikizana, ndi zofunika seedless, 1 lita imodzi ya madzi ankachitira (onani m'munsimu) ndi osachepera 100 ga zoumba zosiyanasiyana iliyonse. Kuti ayambe kupanga vinyo amamwa ndi zofunika kukonzeketsera chidebe: izo zigwirizane alipidwa atatu-lita botolo, zimene ziyenera kutsukidwa ndi yankho la koloko, ndiyeno chosawilitsidwa mu nthunzi ndi youma. Kenaka chimodzi kuwiritsa lita imodzi ya madzi ndipo patulani padera kwa kuziziritsa kwa firiji. Kupanikizana muyenera kuika mu botolo okonzeka ndi kutsanulira madzi ofunda. Ichinso kutaya ochepa zoumba. Onse zigawo zikuluzikulu bwinobwino osokonezeka, kutseka chidebe nayiloni chivundikirocho ndi kusiya malo otentha kwa masiku 10. Gawo lachiwiri - m'makhala ndi phala. Kuti tichite zimenezi, kuchotsa zamkati kuchokera pamwamba ndi zosefera nkhani za botolo kudzera cheesecloth ndi. Nsalu kufunika apangidwe kukhala zigawo zingapo, kodi iye anagwirizira zotsala za mezgi.Poluchennuyu madzi ayenera kuthira mu china anawakonzera botolo, kuvala khosi la mogwirizana jombo ndi woyera kwa masiku 40 mu m'chipinda chapansi kapena pantry. masiku onse 40 adzakhala ndondomeko nayonso mphamvu, izo amasonyeza mogwirizana mpweya. Pamene iye idachotsedwa - nayonso mphamvu yatha. Ngati vinyo mu botolo chimaonekera, ndiye wokonzeka. Iwo ayenera kukhala mosamala anatsanulira mu botolo, kuti auke kwa chitayiko pansi, ndi kusiya kwa masiku 40-60 m'malo a mdima.

Amamwa vinyo kuchokera kupanikizana currant

Pakuti yokonza mowa uyu Pakufunika zaka currant kupanikizana, ofiira kapena wakuda (1 L), zipatso mwatsopano mphesa grits (200 g) mpunga (200 g) ndi malita awiri a madzi. Packagings vinyo ndi madzi kukonzekera pasadakhale, monga kale tafotokozazi. Kupanikizana, mpunga (osasamba) ndi mphesa Collapsible botolo, kutsanulira madzi utakhazikika, akuyambitsa ndi kutseka ndi mphira mogwirizana. Ndondomeko nayonso mphamvu zokometsera izi kumatenga pafupifupi 20 masiku. Pamene mogwirizana ndi idachotsedwa, ndi vinyo amakhala mandala, izo mwaukhondo chotengera; ali okonzeka ntchito.

Strawberry vinyo kuchokera kupanikizana mu nyumba

chakumwa Izi ndi zosiyana zapadera fungo ndi zokometsera kukoma. Kukonzekera ake chofunika:

  • Strawberry kupanikizana 1L.
  • 130g zoumba
  • Madzi malita 2.5.

The ndondomeko kuphika akuyamba, monga nthawi yonse, ndi yokonza chidebe. Pa nthawi yomweyo, ankawaviika zoumba madzi otentha. Kupanikizana bwinobwino wothira madzi, kuwonjezera pa zoumba ndi kusiya wosabala mphira mogwirizana nayonso mphamvu. Pamene ndondomeko watha, madzi umasefedweramo cheesecloth ndi waikidwa. muli mwamphamvu losindikizidwa kusiya malo ozizira kwa masiku 3. Strawberry vinyo kupanikizana mu nyumba ndi wokonzeka. Ngati mawu onse ndi ndondomeko tinapangidwa malinga ndi malamulo, kumwa ali ndi mandala, Amber, ndi kukoma olemera ndi fungo.

Nyumba vinyo wowawasa kupanikizana

Ngati kupanikizana akadali lafika poipa (mabodza kapena yokutidwa ndi nkhungu), zingatithandize chuma yaiwisi yodabwitsa nyumba vinyo. Kukonzekera muyenera:

  • Madzi malita 1.5.
  • Kupanikizana 1.5 makilogalamu.
  • Zoumba 1.5 Art. L.
  • Shuga 1 tbsp.

kufanana izi adzafunika botolo la malita 5 kapena kuposa. The ndondomeko kukonza vuto ngati ndendende likufanana dongosolo chitumbuwa vinyo, amene tawatchula pamwambawa. Koma kusefa ndondomeko ya kumwa achinyamata pang'ono, ndi miyezi 2 kapena 3.

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