Kodi kupanga cider: zofunikila malangizo

Ndikufuna kuti cider kunyumba? Ndiye kutenga nkhani iyi ngati kalozera kuchitapo kanthu. Popanda ado zina chitani mtima.

Choncho, kupanga cider nyumba?

Sitepe yoyamba ndi kusankha "Chabwino" maapulo. Wina analangiza kutenga zipatso pokislee, munthu - kwambiri wokoma. Koyamba amasiya golide (lokoma ndi wowawasa) seredinke. Nkofunika kwambiri juiciness izi malonda. M'kupita kwa nthawi, inu muone zomwe wa maapulo kuphika amamwa cider. Aliyense ophika akuyamba ndi chiphunzitso bwino, kenako pakumva ndizosowa, kuyamba kuyetsa.

Kodi kupanga cider mofulumira ndi chabe ngati n'kotheka?

Choyamba muyenera maapulo otsukidwa kudutsa juicer lapansi. Kenako, madzi chifukwa ndi yophika (chosawilitsidwa, koma musati wiritsani), utakhazikika ndi kuwonjezera sitimadzipereka yisiti (a supuni Kumkwanira malita awiri a madzi).

Ndi sitepe yotsatira bwino kwa anthu amene kale anakumana ndi ulimi wa m'banja vinyo. Pa khosi la zitini (kapena mabotolo), imene inu anathira madzi, muyenera kuika pa msampha madzi (anagulitsa m'masitolo, izo salola mpweya kudutsa mu chidebe, koma pa yemweyo zimatulutsa nthawi opangidwa pa nayonso mphamvu mpweya). Mosakayikira ntchito ndi ochiritsira mphira mogwirizana, koma njirayi ayenera pambali vuto la mwadzidzidzi.

Patapita masiku atatu, madzi ndi osasankhidwa (ena gauze ntchito, koma ndi bwino kugwiritsa ntchito wosanjikiza wa nkhosa thonje wokutidwa gauze kapena bandeji). Kenako cider wachinyamata chotengera mu mabotolo mdima (Choncho, koma pakalibe suti uliwonse) ndi plugged. Cider ayenera kumva kwa osachepera pa mwezi, pa malo ozizira, si poyera kuti kuwala. Ndi bwino yoti m'chipinda chapansi cholinga (m'chipinda chapansi) osati abwino firiji (kutentha pali pansipa +7 ° C, ndipo akhale +7 ... + 10 ° C). masabata asanu ndi limodzi otsatirawo mungasangalale chakumwa onunkhira.

Ndipo tsopano zothandiza kuti cider yopanda chofufumitsa. Zimenezi mutenga nthawi yaitali kwambiri, koma zotsatira zake ndi nzeru izo! Izi cider kuphika ndondomeko sitepe ndi sitepe tione. Kotero ...

1. maapulo kucha okhwima ndi bwino kutsukidwa ndi nsalu yoyera (popanda detergent).
2. Zipatso wosweka (zogwirizana kwambiri apa ndi chizolowezi wowaza).
3. Unyinji chifukwa ndi kulemedwa.
4. Pa kilogalamu wa maapulo wosweka anawonjezera shuga (150 magalamu pazipita).
5. osakaniza wadutsa mu otsukidwa ndi zouma mphamvu (mpaka makilogalamu 2.5 pa mtsuko 3 lita). khosi amamangidwa nsalu (kapena gauze).
6. Tsopano ife kudikira kwambiri za ndondomeko nayonso mphamvu. Mtsuko analimbikitsa kamodzi pa tsiku.
7. Pambuyo kuoneka fungo khalidwe la madzi pamodzi ndi manyowa ndi osasankhidwa kachiwiri, chotengera mu muli (mwaukhondo ndi youma).
8. Pa gombe wakhazikika, monga Chinsinsi yapita, madzi msampha.
9. Muli ndi kuchotsedwa mu subfield musanakhale mapeto a ndondomeko nayonso mphamvu (masabata ambiri chifukwa asanu).
10. Komanso, chakumwa ndi osasankhidwa kachiwiri (kupyolera wosanjikiza ubweya).
11. Wokonzeka cider mwamphamvu losindikizidwa ndi anatumiza mmbuyo mu m'chipinda chapansi pa nyumba. Patapita miyezi itatu, anali wokonzeka ntchito.

Tsopano inu mukudziwa momwe kuti cider. chakumwa akhoza kumukweza zolemba zatsopano kukoma, ntchito monga zina wolemekezeka mphesa, raspberries, mapichesi. Kwambiri zosangalatsa fungo amapereka peyala cider. Komabe, si onse. Kodi inu mukuti kudziwa kuti cider ikhoza kuchapidwa ndi mkaka? Pakuti njira imeneyi m'pomveka mkaka, batala mwamtheradi (pasteurized, popanda kirimu). Ndi wothira amachepetsa cider (1: 1). omwera Izi unachitikira ku T +15 ° C kwa masiku atatu. Cider nthawi iyi kwambiri kumachititsa ndipo wodzala poterera aftertaste. The okha zoipa: chakumwa si kusungidwa kwa nthawi yaitali.

Thirani cider mwapadera, kulera botolo galasi mita.