Kutsokomola Chithandizo wowerengeka azitsamba

Tonsefe nthawi inadza vuto monga chifuwa. Zimayambitsa matenda awa osiyanasiyana, zingakhale ndi matenda a m'mapapo, kupuma thirakiti, fungo Fungo lamphamvu lamankhwala, fodya, ndipo ngakhale kupeza chakudya mu mmero. Mulimonsemo, pakutchulidwa chifuwa - chodabwitsa m'malo zosasangalatsa, makamaka ngati inasanduka yaitali motero.

Kodi kuchotsa mu yochepa matenda? Choyamba, muyenera kudziwa zimene mukufuna kudziwa chifuwa, wouma kapena konyowa. Childs, pamene wouma chifuwa sputum si allocated, koma yonyowa limodzi ndi mvula ake.

Pamodzi ndi njira mankhwala, mankhwala mankhwala wowerengeka chifuwa zachilendo kwambiri anthu onse. The ntchito njira imeneyi ndiye kuti si kugwiritsa ntchito mankhwala kapena mankhwala ena aliwonse, ndipo amafuna chithandizo yekha machiritso zachilengedwe mankhwala.

Kutsokomola Chithandizo wowerengeka azitsamba. Maphikidwe.

• Wiritsani galasi la mkaka ndi kuwaza mmenemo spoonfuls awiri a nkhuyu. Kubweretsa osakaniza kuwira ndi kusiya kwa mphindi zosachepera makumi atatu. Bwinobwino opaka izo kuti apeze misa kwenikweni ndi kutenga magalamu 100 kanayi pa tsiku.
• Phatikizani kiranberi madzi ndi uchi yofanana, kulandira zikutanthauza magalamu 30 (supuni) 3 pa tsiku. Chinsinsi ichi ndi mankhwala ambiri chifukwa cha mawonetseredwe choopsa cha matenda.
• Kutsokomola Chithandizo wowerengeka azitsamba zimaphatikizapo kugwiritsa ntchito mankhwala. Tengani supuni ya tiyi ya mayi ndi akulera ana opeza, marshmallow, ndi nambalayi wa supuni theka la oregano zouma. Ikani zitsamba mu chidebe, kutsanulira lita imodzi theka la madzi otentha ndi kusiya kwa maola osachepera anayi ndi chivindikiro losindikizidwa. Pambuyo pake, chabwino, Usatong'olere kulowetsedwa ndi kumwa izo ofunda pa tsiku kwa theka chikho.
• Kuchiza chifuwa youma angakhalenso ntchito akatumbu ndi chimbalangondo mafuta. Chida ichi ndi zothandiza kwambiri. Pakani munthu mafuta pamodzi ndi nganga masiku ochepa ndi ubwino adzabwera yomweyo. chida ichi chikhonza bwinobwino ntchito ndi amayi apakati.
• Kutsokomola Chithandizo wowerengeka azitsamba chimagwiritsidwa ntchito uchi. Kutenga radish lalikulu, kusamba izo, kudula pamwamba mpeni ndi kudula recess amunamizire kumbuyo spoonfuls ochepa uchi. Ikani Palestina ankalima mu mbale, kuphimba mwamphamvu ndi pepala ndi kusiya kwa maola anayi. Patapita kanthawi, uchi madzi aumbike mwa recess lapansi. M'pofunika kutenga magalamu 30 (supuni), ndi ana - tiyi kanayi pa tsiku kwa mphindi 25 asanayambe kudya.
• supuni awiri mbewu za tsabola kutsanulira lita imodzi theka la madzi otentha ndi kutseka chivindikiro chabwino. Kenako ikani chida mu madzi osamba pa mphindi 15 Kenako, mulole izo brew kwa ola theka, kupsyinjika ndi kuwonjezera uchi pa mlingo wa supuni 1 uchi mu tambula ya kulowetsedwa. Tengani 50 magalamu zimatalikitsa 4 pa tsiku.
• magalamu 100 a zipatso Viburnum Muzitsuka mudzaze magalamu 200 uchi. Pang'ono wiritsani osakaniza (osachepera 5 Mphindi), kuziziritsa kumwa kutanthauza kasanu patsiku kwa spoons 2, ndasambitsa pansi ndi madzi.

Kodi kuchita pamene inu chifuwa kunyowetsa?

• Ngati muli ndi chifuwa yonyowa, muchisiye pogwiritsa zotsatirazi. Sakanizani uchi laimu galasi, inflorescences laimu galasi ndi masamba polstakana birch. Zosakaniza Thirani 120 ml ya otentha madzi otentha. Kutenga kulowetsedwa amsupuni (chodyera) Nthawi 4 pa tsiku.
• Komanso mu chifuwa yonyowa kuthandiza zipatso viburnum. Wiritsani kwa mphindi zingapo, ndiye kudutsa sieve ndi kusakaniza mulingo ofanana uchi. Tsiku lonse Linavomera pa supuni ndi.
• Thirani mu mtsuko wa zitsamba zotsatirazi: masupuni atiyi 2 zosonkhanitsira bog rosemary, supuni 2 marshmallow muzu, supuni 2 youma mayi ndi akulera ana opeza. Lembani kuwira izi zonse madzi (0.5 malita) ndi kusiya adzapatsa mu chidebe ankakhala maola anayi. Kupsyinjika ndi Finyani kulowetsedwa, akamadya maulendo 3 tsiku kwa theka kapu.