Mabedi ofunda angakuthandizeni kupeza zokolola kumayambiriro nyengo akumane

Pa nyengo kukula - nthawi yovuta kwa moyo wa zomera, makamaka chikhalidwe. Ambiri a iwo amayamba, pamene yozungulira kutentha ukufika madigiri 12. Pa kulandira chizindikiro kuti pali zokwanira otetezeka mbewu "akapsa" limagwirira kukula ndi chitukuko, ndipo kenako - maluwa ndi fruiting.

Mwamsanga adzabwera kutentha, nyengo yaitali kukula, m'pamenenso mungathe sonkhanitsani yokolola. Koma kodi wamaluwa mu m'madera nyengo ofunda si utali wokwanira kwathunthu kuti "woyenera" zomera masamba? Makamaka anazolowera nthaka mkangano ndi subtropical thambo. Pofuna kuwathandiza kubwera mabedi ofunda.

Mwakucimbidza ayenera zikhulupiriro kuti palibe kulakwitsa; pakuti Kutentha chipangizo chawo pa ntchito greenhouses kapena kumachitika mikangano, musathamange dongosolo likamatenthetsa chitoliro. Ofunda bedi Kutentha dongosolo mbewu muzu amagwiritsa masoka njira exotherm organic pamene kukula.

Zida mabedi ofunda

Langwiro kwambiri mabedi ofunda akhoza kukhala mu mabokosi: kuwonjezera phindu onse, iwo ndiotetezedwa ku kuipitsidwa ndi mbewu udzu. Bokosi ayenera kukhala akuya masentimita 40-50 ndi m'lifupi mwake osachepera 40 cm, kutalika - lililonse. Iye anamanga kunja matabwa yakale, zidutswa za slate, njerwa, etc. zakuthupi.

Onse bokosi filler lagawidwa carbonaceous (pepala, nsanza, masamba youma, zouma utuchi) ndi asafe (udzu, masamba, chakudya zinyalala, manyowa). Pansi ritsa okongola matabwa (nthambi, stumps, lidaonongeka zidutswa za matabwa ndi matabwa). Pa mphasa anaika, alternating ndi tamping mopepuka, "mpweya" ndi "asafe" zigawo, interspersed ndi phulusa ndi laimu. Kuti imathandizira pa ndondomeko kuwonongeka, aliyense wosanjikiza akhoza ankachitira kompositi biologic. kutentha zina chingapezeke ngati pamwamba wosanjikiza zamulchirovat composted kapena chivundikiro bokosi wakuda filimu.

Tsopano muyenera kudikira pafupi sabata, imene organic kanthu kuwonongeka ofunda mabedi umafunda mpaka +25. Kenako, bokosi ladzala ndi nthaka wosanjikiza makulidwe a osachepera 20-30 cm, imene zoona, malidza zibzalidwe. Izi zikhoza kukhala chonde dothi kapena pansi osakaniza m'dera wakunja kwatawuni ndi manyowa (1: 2).

Mukhoza kukonza mabedi ofunda m'chaka, pamene pali nyengo ya tillage. Koma nthawi yabwino - zimagwerabe: gawo la mikango ya ntchito m'munda ndi munda udzatha, mbewu ndi kukolola, nthawi zambiri ufulu ndi zambiri organic zinyalala kudzaza bokosi.

Positioning bokosi zabwino, akuwatsogolera mwa "kum'mawa mpaka kumadzulo" m'njira pamwamba, iwo usavutike ndi kunyezimira kwa dzuwa. A kwambiri njira malo - kunyumba kapena nyumba munda kum'mwera. Choyamba, Kumalimbikitsa mabedi adzatetezedwa ku mphepo kumpoto, ndipo kachiwiri, khoma kum'mwera, ndi mkangano masana dzuwa adzakhala limatulutsa kutentha kusungidwa usiku pa mbewu.

Kusamalira zokwanira chinyezi mabedi ofunda, ndondomeko ya kuwonongeka kwa organic nkhani sanaime. Ngati chilimwe kuoneka otentha, Zamulchiruyte bedi zakuthupi kuwala (udzu, pepala, nsaluzi zinkangokhala udzu).

Mu mabedi ofunda mbewu kapena mbande zingabzalidwe masabata 3-4 asanadzalemo nthawi. Kuwonjezera zokolola oyambirira, zomera Amawapatsa ndi chakudya chabwino ndi zambiri kugonjetsedwa ndi matenda chikhalidwe.