Makungwa a Oak: mankhwala, kugwiritsa ntchito, kutsutsana

M'mayiko ambiri a ku Ulaya komanso m'madera a dziko la Russia masiku ano, mtengowu ndi mtengo wopatulika kuyambira kale. Anthu okha omwe apatulidwa ku zinsinsi za chidziwitso chodziwika bwino amatha kulola kunja kugwiritsira ntchito zigawo za mbewu izi pofuna mankhwala. Masiku ano, zinthu zamtengo wapatali zimapezeka kwa aliyense. Choncho, makungwa a oak, mankhwala omwe adayikidwa kale, akhala akugwiritsidwa ntchito kwambiri ngati ochizira polimbana ndi matenda ambiri. Osati popanda kugwiritsa ntchito mu cosmetology, mankhwala azachipatala komanso kuphika.

Kuwonjezeredwa kwa moyo wautali

Monga tanenera kale, thundu si mtengo chabe. Nthawi zambiri amafaniziridwa ndi mphamvu yayikulu komanso kwamuyaya. Izi zikuwonetseredwa ngakhale ndi mawu ofala monga "thundu la zaka zana". Ambiri amadabwa mumtengo uwu kuti nthawi ya kukula ndi zaka 400. Mafuta ndi mankhwala a khungwa la oak nthawi zonse zimadzutsa chidwi. Pambuyo pake, mumtengowo palinso aura yapadera. Tiyenera kudziwa kuti thundu limayambira pachimake pokhapokha patatha zaka 20-40 za kukhalapo kwake. Kukula kumachitika kwa zaka 150, koma kuwonjezeka kwa makulidwe kumachitika m'moyo.

Kukonza kudutsa mu khungwa la thundu

Chifukwa cha mtengo wa mtengo uwu m'zaka mazana apitayi, sizili zovuta kuganiza kuti zinali zoyenera kwa makolo athu. Makungwa a Oak ndi mankhwala ake nthawi zambiri amagwiritsidwa ntchito pazinthu zamankhwala. Komabe, patapita nthawi, gawo ili la mbeu silinayambe kutchuka. Lero, makungwa a oak amagwiritsidwa ntchito kwambiri m'zipatala. Mankhwala amagwiritsidwa ntchito mu pharmacology. Mwachitsanzo, akuwonjezeredwa ku mankhwala ambiri, pamene ochiritsa anthu amalimbikitsa kugwiritsa ntchito mankhwala omwe amafotokozedwa mu infusions, broths ndi mafuta onunkhira.

Makungwa a Oak ndi mankhwala othandiza kwambiri polimbana ndi matenda osiyanasiyana a mucous membrane, khungu, khungu ndi pakamwa. Zimakhala ndi machiritso, zimathetsa matenda opatsirana, zimamenyana ndi kutsekula m'mimba, zimawombera ndi chisanu komanso zimachiza matenda ena achikazi. Tiyeni tiyesetse kumvetsetsa mwatsatanetsatane momwe chipangizochi chimayendera matenda. Kuti muchite izi, muyenera kuphunzira kuyika makungwa a mtengo.

Kupangidwe kwa makungwa a oki

Amatha kuteteza zinthu zosiyanasiyana zotupa ndi ntchito ya tizilombo toyambitsa matenda. Tannin, yomwe ilipo mu khungwa (ndipo imapezedwanso mu zinthu zakutchire ), imatha kuthana ndi kupsa mtima kwa mucous membrane ya pamlomo. Enzyme yomwe ili pamwambayi imatha kuthetsa ululu ndi kutupa. Mu mthunzi wa oak, shuga, pentonases, flavonoids, pectins, gallic ndi ellagic acid, carotene ndi wowuma ali okwanira. Mitundu yonse yambiri yomwe imakhala ndi antibacterial action ikuchulukira mu makungwa a oak. Zothandiza zogwiritsira ntchito zinthu zamtundu wa nkhuni zomwe zimatchulidwa bwino zimagwirizana kwambiri ndi mapuloteni. Amapanga chitetezo, chomwe chimateteza khungu ku mkwiyo.

Zamtengo Wapatali

Wokongola kwambiri pa njira ngati makungwa a mtengo, mankhwala. Ntchito (contraindications idzafotokozedwa pansipa) izi zimapezeka m'magulu ambiri a mankhwala. Tiyeni tione zenizeni.

• Chidachi chimathandiza kusintha kwambiri vuto la mano otayirira, kuwalimbikitsa m'matumba a gingival.
• Amachepetsa thukuta la mapazi.
• Kuteteza chingamu kuti musadwale magazi.
• Amathandizira kulimbana ndi chiwonetsero chosatha cha kutsegula m'mimba, kutuluka kwa m'mimba, kutaya magazi, gastritis, zilonda za m'mimba, stomatitis, gingivitis, pakhosi ndi zina zotero.
• Amapha fungo losasangalatsa pakamwa.
• Makungwa a Oak amachititsa kuti mabakiteriya asokonezeke, amachepetsa vuto la pakhosi. Pofuna kuti izi zitheke, muyenera kukonzekera kulowetsedwa molingana ndi njira yotsatirayi: mchere wa oak (supuni 1) yosakaniza ndi 400 ml ya vodka wamba. Yankholo liyenera kulowetsedwa kwa masiku asanu ndi awiri. Musanayambe kuchapa, tincture iyenera kuchepetsedwa ndi madzi kutentha.

Kuchiritsa katundu

Chifukwa cha machiritso ake, makungwa a oak amagwiritsidwa ntchito mwamphamvu kulimbana ndi matenda osiyanasiyana. Mankhwala amagwiritsidwa ntchito pazifukwa zotsatirazi:

• Ndi matenda a m'magazi, kamwazi, kutaya magazi. Ikani pamlomo. Chochitacho chimachokera pa makhalidwe a nyenyezi za chomera ichi.
• Makungwa a Oak amatulutsa chiphinda cha mmero ndi m'kamwa pakakhala maonekedwe a gingivitis, stomatitis, matonillitis, kuti chizoloŵezi cha mimba chikhale bwino. Njira yogwiritsira ntchito imatsuka.
• Amagwiritsidwa ntchito mwakhama monga mankhwala a zilonda, kuyaka, ndondomeko ya khungu yotupa. Makungwawo amathandiza mwa mawonekedwe a lotions.
• Gawo ili la thundu limagwiritsidwa ntchito mu mazira a amayi kuti athe kupewa vaginitis, colpitis ndi kuwonongeka kwa khosi la uterine.
• Amagwiritsidwa ntchito ngati mankhwala obwezeretsa tsitsi, amathandiza kuthetsa seborrhea.

Kumene mungapezeko thundu?

Pofuna kupeza mankhwala oterowo, palibe luso lapadera lofunikira. Njira yosavuta ndiyo kugula mtengo wa thundu mumsana wa mankhwala. Pankhaniyi, mankhwalawa ndi okonzeka kugwiritsidwa ntchito (osweka ndi owuma). Kawirikawiri pamapangidwe omwe wopanga amapanga ndi zina zogwiritsa ntchito pokonzekera ndalama zomwe zafotokozedwa. Mtengo wa malowo ndi wotsika kwambiri. Ngakhale ziri zosiyana (ziyenera kukumbukira kuti khungwa la mankhwala la oki liri ndi mankhwala apamwamba kwambiri), mankhwala, mtengo wa mankhwala monga mankhwalawa ndi magalasi 41.

Ngati chochitika chofuna kusonkhanitsa chomera chotere ndi dzanja lako, munthu akhoza kupita kuthengo. Komabe, izi zisanachitike, muyenera kukumbukira malamulo ena oyambirira. Choncho, makungwa a mitengo yaing'ono ndi othandiza kwambiri. Iyenera kusonkhanitsidwa musanawoneke masamba pa zimayambira za mbeu (nthawi yabwino ya chaka chifukwa chakumayambiriro kwa kasupe). Chogulitsidwacho chiyenera kuikidwa mu thumba la nsalu yosungirako.

Kuchiza kwa kutsekula m'mimba

Monga tanenera kale, anthu akhala akuzindikira nthawi yayitali makutu a mtengo wamtengo. N'zosadabwitsa kuti chigawo ichi sichinafike mu chida chimodzi cha dziko. Makungwa a Oak adagwiritsidwa ntchito kwambiri ndi ochiritsa olimbana ndi matenda ambiri.

Chinsinsi № 1. kulowetsedwa

Thirani madzi otentha (makilogalamu 1) supuni ya makungwa ouma ouma. Ikani madziwo kwa ora, decant. Mankhwalawa ayenera kugwiritsa ntchito tsiku lonse kwa supuni 2.

Chinsinsi № 2. Tincture wa thundu makungwa ndi mowa

Choyamba, muyenera kugaya supuni ya tiyi ya makungwa ndi kutsanulira 400 ml ya vodka wamba. Chofotokozedwa chokonzekera chilimbikitsidwa kukonzekera pasadakhale (sabata imodzi isanayambe ntchito). Tincture imatengedwa kamodzi pa tsiku (m'mawa ndi madzulo) kwa madontho 20.

Kuchiza kwa chingamu, mmero

Onani kuti pochiza gingivitis, ndibwino kugwiritsa ntchito decoction ya makungwa a thundu. Ndipo apa pali chophika: supuni 3 zowuma makungwa zimayikidwa mu chidebe chosungunuka ndi kutsanulira kapu ya madzi otentha. Mu kusamba madzi, kutenthetsa msuzi chifukwa cha mphindi 25. Sungani mankhwala okonzeka (onetsetsani zitsamba pamakungwa) ndikuonjezerani madzi otentha, mubweretse buku la ma 300ml. Mankhwalawa ayenera kusungidwa pamalo ozizira kwambiri. Nthawi yomwe msuzi iyenera kutengedwa ndi masiku awiri. Mlomo wamkati umatsukidwa ndi madzi omwe amachititsa maola atatu alionse.

Kulowetsedwa kwa nkhuni zomwe zimatchulidwa ndizothandiza mu angina ndi stomatitis. Izi ziyenera kunenedwa kuti ogula ambiri adawona chida chothandiza monga makungwa a mtengo. Zida zamankhwala (ndemanga zokhudzana ndi zomwe zimangokhala zokondweretsa) mwamsanga zimathandiza kuthana ndi matenda. Anthu akugogomezera kuti chithandizo chakhala njira yabwino kwambiri yoperekera mapiritsi. Ndipotu, njira zowonongeka zimathandiza kuchepetsa ululu.

Kusamalira tsitsi: kusokoneza ndi kusinthika

Pakalipano, pali zida zambiri zomwe zimathandiza kusintha tsitsi ndi kuwapatsa mphamvu. Ambiri mwa iwo amachokera ku khungwa la thundu.

Njira yabwino kwambiri komanso yosavuta ndi yowonongeka kwa tsitsi ndi decoction ku makungwa. Ndondomekoyi ndi yothandiza mukatha kutsuka tsitsi. Njira iyi imakulolani kuti muwapangitse kukhala amphamvu ndikupereka voliyumu yambiri. Kuwonjezera pa kuti mtundu umakhala wolimba kwambiri, palinso kupeŵa kuthamanga. Pamodzi ndi zowonjezera zina zothandiza pa thanzi (burdock kapena mafuta odzola, timbewu ta timbewu ta timbewu ta timbewu ta timbewu, uchi ndi plantain), mphukira ya oak ikhoza kukhala ndi mphamvu yowonjezera. Mwachitsanzo, kudula tsitsi ndi mankhwalawa kumapereka zotsatira zabwino poonjezera khofi yatsopano yomwe imatulutsidwa. Kuti ubweya wofiira wonyezimira ukhale wowala mungagwiritse ntchito decoctions ku makungwa a thundu ndi chamomile.

Kuchiza kwa Kutupa

Mu mankhwala, akhala akudziwika kale kuti makungwa a mthunzi amathandiza kuthana ndi matenda ambiri a thupi la munthu. Kuphatikizidwa ndi kutukuta kwakukulu. Njira zogwira mtima kwambiri ndi decoction, yomwe imatenthedwa m'mawa ndi mapazi, ziphuphu kapena manja.

Chinsinsi cha decoction kuchokera ku thukuta

Masipuniki asanu a mtengo wa thundu amadzaza kapu yaing'ono ndi kuthira madzi okwanira imodzi. Bweretsani kuwira pamoto, kuchepetsa mphamvu ya lawi ndi kuwira kwa mphindi 30. Chotsani poto kuchokera kutenthe ndi kuzisiya kwa maola awiri, ndikukulunga chidebe mu thaulo lamoto. Msuzi uyenera kusankhidwa ndikuikidwa mufiriji. Ndili mu mawonekedwe ameneŵa akulimbikitsidwa kuti agwiritsidwe ntchito.

Kuphatikizapo kupukuta mapazi, manja kapena ziboda zazing'ono, mungagwiritse ntchito mankhwala a gauze, ndikuwagwiritsa ntchito kumadera ovuta kwa theka la ora. Pofuna kukonza zotsatira, njirayi ikulimbikitsidwa kuti ibwerezedwe mkati mwa masiku 30.

Kugwiritsidwa ntchito kwa oak kumatulutsa mankhwala othandizira ana

Mankhwala ochokera ku makungwa a thundu (mavitamini ndi decoctions) sakuvomerezeka kuti agwiritsidwe ntchito kwa ana osapitirira zaka ziwiri. Kugwiritsidwa ntchito kwa mankhwala otere m'zaka zotsatirazi kuyenera kuchitika ndi chilolezo cha dokotala yemwe akupezekapo. Ngati mtundu uwu wa prophylaxis umavomerezedwa, khungwa la thundu liyenera kugwiritsidwa ntchito ngati mawonekedwe a decoction, omwe mwanayo adzagwidwa ndi pakhosi ndi pakhosi.

Pofuna kuthana ndi vuto la khungu kwa ana, malo apadera amakhala ndi kutsuka mwanayo ndi kulowetsedwa, chomwe chimagwiritsidwa ntchito ndi makungwa a mtengo. Mankhwala ochiritsa a mankhwalawa amathandiza kuchotsa zizindikiro za thukuta. Koma limagwiritsidwa ntchito ndi chilolezo cha katswiri.

Kusokoneza

Komabe, musaiwale kuti, ziribe kanthu momwe kukonzekera kotereku kuliri bwino, monga makungwa a mtengo, mankhwala, kutsutsana ndi ntchitoyo ndizokwanira. Tiyeni tiwone:

• Gwiritsani ntchito mkati mwa tincture ndipo msuzi sali okonzeka pamaso pa matumbo a m'mimba ndi mafinya.
• Kugwiritsa ntchito mankhwalawa nthawi zambiri kumayambitsa kusanza.
• Kugwiritsidwa ntchito kosalekeza kwa broths kuchokera ku khungwa la oak kumabweretsa mavuto ena - kutsekula m'mimba, kutuluka mwa m'mimba ndi m'mimba.
• Kukonza mwatsatanetsatane pakamwa kumapangitsa kuti fungo likhale lofooka.
• Mankhwala omwe amapangidwa chifukwa cha makungwa sakuvomerezeka kwa amayi panthawi yoyembekezera.
• Mtsempha wa thundu umakhudza kwambiri ana.

Kutsiliza

Chilengedwe chapatsa anthu ambiri mankhwala ndi mankhwala osiyanasiyana. Zina mwazimenezi ndizomwe zimatchulidwa pamwambapa m'nkhalango. Mtengo wotero sikuti ndi zokongola zokhazokha. Tsopano tikudziwa kuti matenda ambiri amapulumutsidwa ndi khungwa la thundu, mankhwala omwe kuyambira nthawi zakale akhala akugwiritsidwa ntchito ndi ochiritsa mu maphikidwe awo ochiritsa.