Malo tchuthi Italy - odyera "chubu" (St. Petersburg)

Mu St. Petersburg, mzinda ali ndi mabungwe yaying'ono-network "Kupanikizana", umene wokwatibwa ndi Aram Mnatzakanov, muli mbiri yake mwa ntchito TV "Kitchen Gahena", "pa loggerheads" ndi "Inspector ndi bwana," amene kuiulutsa pa wailesi yakanema dziko kuyambira 2012 mpaka 2014.

Netiweki iyi imakhala odyera osakwatira Moscow - pa wachikuda Boulevard, ndi wina - ku St. Petersburg. Komanso, kumaphatikizapo lathyathyathya "pulagi" ndi podyera ndi dzina lomweli, zimene zili ku likulu la chikhalidwe la Russia.

Restaurant "chubu" (St. Petersburg) pa Dobrolyubova

Bungweli anali woyamba ntchito yake restaurateur Aram Mnatskanova. yake inakhazikika kumbuyo mu 2001, osati kukhala ndi chokuchitikirani aliyense mu ntchito - pamene akunena yekha, Oyeretsedwa pa changu ndi. Ndiye, mu chimake cha polojekitiyi bizinesi 35 madola zikwi wakhala padera mu zenizeni zimene St. Petersburg mfundo, osati kwambiri. Institution nthawi yomweyo anachita otchuka kwambiri, monga mbale kukonza maphikidwe lodalirika Italy, umene panthawi imeneyo unali zabodza zopezeka kwa anthu Russian - mbale onse Italy anthu tikudziwa pitsa.

Tsopano malo ano ndi zabwino Italy zakudya wolemba. The ophika pano - Sergei Beach, amene kwambiri ndi luso mu chilengedwe cha ntchito yatsopano luso zophikira.

Pa mlungu, kuyambira 12 koloko usiku mpaka 4 koloko madzulo akhoza kuyang'ana kuno nkhomaliro malonda ndi chakudya, aliyense ndi kuchotsera 15%, kusiyana ndi anthu ambiri amene amayamikira chakudya khalidwe.

Restaurant "chubu" (St. Petersburg) mu zikuchokera analengedwa mu woyera ndi beige. Pali zambiri zokhudza matabwa kuwala, parquet pansi yokutidwa ndi beige. Holo umo ndi lalikulu mipiringidzo kauntala, kuseri kwake iliyonse akomere aliyense. Matebulo mu malo odyera ndizazikulu ndi katundu, ndi mtengo ndi mipando wakuda. Mu holo yaing'ono ya malo odyera ali wokwanira wakuda chachikulu limba, limene ndi luso loimba zonse amachita kumenya wotchuka.

Uli ndi madzi malo tsiku lililonse kuyambira 12 koloko usiku.

odyera menyu

Amazing Italy malo odyera zakudya wotchuka chifukwa "Kupanikizana" (St. Petersburg). menyu odyera ndi okonzeka:

• appetizers zabwino (Burusheta, parmigiano biringanya tartar nsomba ndi fennel atsopano, Appetizer wa zakudya nyama);
• saladi kuwala (mwatsopano masamba, Turkey ndi khangaza, ceviche ndi mbatata ndi kalulu (ofunda), "burrata");
• soups otentha (phwetekere kirimu msuzi, Mediterranean nsomba, "Anolini" nkhuku ndi pasitala amamwa);
• nyama (sirloin marbled ng'ombe pa Grill ndi, spatula mkaka Iceland nkhosa, nyama yang'ombe mu kumidzi, nkhuku "Alla Mdyerekezi");
• nsomba (m'nyanja zikuluzikulu bream, nsomba, nyamayi Sicilian).

A malo apadera menyu kutenga Italy pitsa ( "focaccia", "Zinayi tchizi", "Margarita" ndi ricotta ndi sipinachi, nsomba za salami) ndi risotto ( "Finantsera", "Alla Marinara", ndi masaya ng'ombe).

"Kupanikizana" - mali (St. Petersburg), umene uli osiyana mchere menyu. Iwo chokoleti makamaka wotchuka ndi rosemary panna cotta, msuzi zipatso, sorbets ndi ayisikilimu, donuts odindidwa, Tiramisu ndi choyambirira lokoma mbale "Alla Pavlova".

Bar menyu Restaurant

Bala mndandanda odyera chimakhala chogwidwa ndi vinyo amene amapangidwa opanga yekha odziwika. The odyera akugula kumwa kuchokera winemakers ku Italy, France, Spain, Germany ndi Austria. Sommelier, yemwe amagwira ntchito ku bungwe, nthawi zonse ndi chimwene ndi mwaluso kukuthandizani kusankha vinyo yoyenera kwa mbale analamula.

Mndandanda bala likupezeka osiyanasiyana liqueurs, kachasu, burande, jini, vodika, tequila ndi shampeni.

Palinso mopanda mowa zakumwa, makamaka tiyi, khofi, madzi, madzi, chakumwa chamandimu ndi madzi.

Cafe "chubu" (St. Petersburg)

Cafe ndi malo ochepa, ongokhala m'chipinda chimodzi, mkati mwa zomwe aumbike mwa mtundu beige. Pali zingapo matebulo ang'ono ndi mipando ndi mtengo. Pakati pa holo ndi phwando lalikulu, umene n'zotheka kuyitanitsa. Pafupifupi pa khomo cafe ndi flaunts njinga yamoto wofiira, umene mogwirizana kwambiri Integrated mu mitundu wonse kuwala mchipindamo.

Podyera nthawi zonse kuchotsera osiyana tsiku lililonse pambuyo 5 pm, aliyense akhoza kulamula maswiti ndi mitanda kuno ndi 50% kuchotsera, ndi kuyambira Lolemba mpaka Lachinayi 20% kuchotsera pa zinthu zonse menyu (ndipo pambuyo 5 koloko masana).

Kitchen cafe "pakamwapo" potsogolera ophika Igor Alpeev. Motsogozedwa wake, zakonzedwa:

• mitundu yambiri ya saladi (masamba ndi tchizi kuvala ndi mtedza atavala hering'i, maolivi, nsomba);
• nyama (befsroganov, soseji nkhumba, bakha confi nyama yang'ombe "Chuck mpukutu");
• mbali mbale (kukazinga masamba, yosenda mbatata);
• soups (nkhuku ndi meatballs, msuzi, kharcho, khutu ku Norway).

Koposa zonse za pamwamba, mukhoza kudya pitsa, pasta, zikondamoyo ndi ndiwo zochuluka mchere zokoma.

Ku zakumwa mu podyera angathandize koko, tiyi, khofi, madzi, zipatso zakumwa.

Cafe "pulagi" amangogwira ntchito pa mlungu ku 8:30 m'mawa mpaka 6 koloko madzulo.

Nyumba "Nkhata Bay"

Iyi ndi ntchito zosiyana kuti anabwera ndi mwini Institution Aram Mnatzakanov cholinga cha atagwira maphwando.

Nyumba - ndi mtundu wa holo yodyera kuti akhoza lendi chikondwerero cha ukwati, chidzatha liti ndipo ina ya chikondwerero chanu kapena kampani chipani bungwe. Ndi yabwino kwambiri monga kusonkhanitsa kampani zambiri phokoso. Mazenera a chipinda laling'ono ili mbali Petrograd, ndipo Petro ndi Paulo Cathedral.

Mwa mpanda wa holo yaing'ono imeneyi akhoza kumakhalamo anthu 65. Holo ali pakhomo osiyana ndi msewu, ndi zovala ndi limba chachikulu. Pakuti yense phwando sommelier munthu Tchutchi allocates odyera "chubu" (St. Petersburg).

Reviews la alendo

Aliyense amene ali odyera a Aramu Mnatsakanova, mukufuna kubwerera kuno kawiri kawiri. Tikutero chifukwa ndemanga akutama kwa alendo athu, amene amasangalala chakudya zokoma, zabwino mkati ndi mpweya otentha mu m'banja. Komanso alendo onani Luso la ogwira ntchito pano.